Pizza is amazing. The service is excellent and the atmosphere of the place is really nice. On my…read morelist when I go back next time to eat at.

Best Italian in Bad Orb My favourite, it has great pizzas,…read moreand the cooking is otherwise excellent. Only minus is the Tiramisu is not always available in the summer because it doesn't hold well, so make sure you call beforehand, they can usually prepare it if they know it will go :-) . I highly recommend this place.

It is a beautiful establishment. And the food was excellent. The owner is a gregarious and effusive…read morehost. But that leads to the only negative comment I have. He is sometimes distracted by entertaining and talking with regulars to the detriment of his other clients. As a case in point, it took an inordinate amount of time after the dinner to place a coffee and dessert order, as he was at another table for a very long time. That said the desserts were delicious for sure. And we had to then get another Staff member to get the check. It was overall a good experience.

This place was recommended by my hotel. However, my food was just not good. I tried the fig…read moreRavioli. It was super salty and tasted like they used mayonnaise instead of cream sauce. I didn't enjoy it at all.

Date of visit: 9/6/2024…read more Not sure what to eat for our last meal in Frankfurt. We were pretty much done with German food so we went with Italian instead. Our first choice was located outside of Frankfurt, leaving only Quattro on the table. Our orders: - scallops with truffle: scallops were perfectly prepared and I thought the truffle shavings were pretty generous. The sauce however, was WAY TOO SALTY! Like...reallyyyy...you don't taste your cooking before serving it to paid customers? - Spaghetti Quattro with scampi, mussels, clams and baby calamari in white wine butter sauce: pasta was al dente. it was delicious with plenty of shell fish, BUT again, it was on the salty side. If the amount of salt could be toned down a bit, this would be a winning dish! - Spaghetti ala vongole: almost the same with the spaghetti Quattro above but with only clams. Sauce was not as salty which is awesome! - Lemon sorbet: served partially melted already. I hate melted ice cream and sorbet! BUT it was surprisingly good! I would never voluntarily order a lemon sorbet but we were not in the mood for a tiramisu or a soufflé that night. It was light & refreshing & exactly how we wanted to close our meal. House bread was served cold and hard. I hate cold hard bread. I had to ask them to warm it up. They did. On a side note: when we came, indoor dining area was empty. The waiter asked us to sit at the full patio without letting us know it's a smoking dining area. It was not fun being a second hand smoker for the next 90 minutes, so unless you are ok with cigarette smokes and/or a smoker yourself, do your lungs a favor a get indoor seats instead!

From the owner: Wir im qui finden: Wenn du essen gehst, soll es nicht nur toll schmecken, sondern es soll Spaß…read moremachen. Wir wollen dir und den Menschen, die du magst jeden Besuch bei uns zu einer ganz besonderen Freude machen. Mit frischen, mediterranen Gerichten. Mit überraschenden, leckeren Weinen. Mit abwechslungsreichen Menüs für Genießer oder tollen Snacks für alle Eiligen. Immer auf allerhöchstem Niveau, aber nie elitär. Komm uns doch mal besuchen. Und bring alle deine Liebsten gleich mit. Denn dann macht das Genießen am meisten Spaß!

Very nice restaurant in Gedern with good food and friendly service. We tried the spaghetti…read morebolognese and pizza, which were both great. The waitress brought us some freshly grated parmigiano which made it even better. There is a nice patio in the front. It was busy when we were there, so our food came a bit slow. Luckily the drinks are fairly cheap. This is probably the best restaurant in town and it's open all day everyday except Tuesday.