Oh my god! Have you seen that Hörte Brygga was mentioned in the NY Times as a place to visit? And…read morerightfully so. This place was magical when I visited this summer. Let me paint you the picture. You sit by the small harbor with the small boats bobbing up and down. You can picture their early morning fishing adventures. You look around and see endless variations of genuine outdoor tables, sofas and chairs- all belonging but still surely collected by a whim. On a stand you see the chefs towels gently blowing in the wind. The sun burns in your face and the murmur around you soothes (you ready to jump in your car yet?). Anyway, that was the setting. Magical like I said. When you go inside to order the food, the hipster vibe hits you in the face (you can pretend ALL you want that you are annoyed with the hipster folks but they do amazing things. Enough said.). Inside it's like assemble your own meal, smoke your own salmon, pickle your own veggies- fastfood McDonald's kind of thing going on. I mean, I can not handle. Too many choices and my brain checks out. Thank god for my sister in law though who had been there before and took charge. I went back to the outdoor pretty picture and awaited the food. The food. Hands down the best smoked salmon I ever had. And the sides were amazing. Pickled this and pickled that. Smoked picked carrots? Yum! And the presentation was just so good (I know I sound just a tiny bit extatic). The price was super humane. I think 110 SEK per person. It was also rumored that when my sister in law was there, they smoked and barbecued a wild boar although it was allegedly sold out when they wanted it. In conclusion, who knows if this awesome dish ever existed. So, please, save your moneys where ever you live and make a visit next summer!

This place is fantastic... A great find by the sea. The format is extremely rustic and laid-back…read more At the beginning of the four course meal you receive a pouch with three Forks one for each of the courses and the pouch is used to exchange for dessert. You simply go out to the chef station with your"Ticket" and he prepares the course right in front of you. The food is all sourced locally and my rabbit even had a metal BB, still inside as it was just hunted the day before. We chose the drink pairing and each one is individually selected based on our discussions with the waiter. The wine, elder flower liquor and dessert wines were fantastic! The weather was perfect, the sun was setting... This is a magical place by the sea.

Ate here as part of a large group. Was served an excellent buffet which included chicken, roast…read morebeef, salad, pasta, roasted potatoes, bread and more. Really enjoyed the atmosphere and quality of food. Can't comment on what their typical menu choices are like having been served a buffet but I'd assume it is excellent!

A fantastic experience well worth the money! We had skagen toast as starters which tasted great…read more Three of us had moules frites as the main and one had the cod. We were all very satisfied with the mussels except that they could have been less salty. The cod was a five out of five. I would easily recommend this place for a dinner with friends and family. Just prepare yourself that the indoor volume will rise dramatically as more people enter!

Smaller hotel (30 to 40 rooms I think), but one of the few in Trelleborg. Located in a I guess…read more former warehouse right at the ferry terminal. Part of the house is used by other businesses including the ferry ticket office. Hotel reception is located on the ground floor, with rooms on 2nd, 3rd and 4th floor, plus restaurant / breakfast area on the 6th floor. Stayed there many times already and was happy always with the rooms except once where there was a problem with the heating. But even the heating problem was handled fair and satisfactory by 1) getting someone in to fix it (took two attempts meaning days but was fixed thereafter) and 2) charging only three instead of four nights because of the problem. Meaning the reception is quite responsive and helping in case of inquiries. The hotel itself has basic rooms, nothing special. But rooms have always been clean and tidy. The rooms have wooden floor, are large enough (even though not very large) and equiped with a closet, comfy bed (if you like not to soft beds), (a too) small desk, chair, wired internet connection (VPN able), sort of a mini bar and bathroom with shower. Half of the rooms or so have a window to the seaside / Trelleborg harbor. Meaning you can enjoy watching the ferries arriving / leaving and being loaded / unloaded. However there is no problem with noise from the harbor activities at least if you keep the window shut, no idea what it would be like with the window open. The bathroom comes with small and larger towel and soap, unfortunately without hair dryer. The hotel offer breakfast, which is extended continental and comes with: cereals, bread & rolls, jam, honey, chocolate spread, eggs and ham, cheese, salami, liverwurst, vegetables, pancakes, juice, water, milk and coffee. The owner of the hotel runs a small restaurant on the upmost floor in the same house. This restaurant serves also as breakfast facility. The main courses are not to expensive (for Sweden) and quality of the food is ok. Unfortunately the menu is quite small, so if you stay for a week or so you had it all! Restaurant also has draught beer for Swedish high prices of course. Trelleborg offers few (not many though) other places to eat out, but this one is alright and affordable so worth checking out when staying in the hotel.

This place is a hidden gem. Not even some of the locals I know were aware of it. Please be aware…read morethat it is necessary to book a table as there is an extremely limited number of tables. What I ate: Belgian tomato soup (we happened to be there on the Belgian national day, and the chef is Belgian): Wonderfully flavorful and perfectly seasoned. Rooster with potato gratin: Perfectly cooked rooster, topped with a smoked bacon (or at least some sort of smoked cut of pork). Sauce was dark and rich, yet not at all too heavy for a Swedish summer day. With the potatoes, It was a perfect balance of acid/salt/sweet/creamy flavors. Kenneth's Favorite: A creation of one of the owner's, Kenneth -- Vanilla ice cream, espresso and hazelnut crunch. Delicious and refreshing. Quite the pick-me-up. My husband had the beef tartare (råbiff) and the deconstruction was gorgeous -- see the photo I've uploaded. I was assured it tasted as good as it looked. The service (by Kenneth himself), was warm and friendly. Almost like we'd run into a long lost friend. This was a meal of highest quality ingredients, cooked and served with love. You just can't ask for more than that.

Well cooked meals. Personal and direct service. Never a dissapointment. High class restaurant.read more

Very popular spot for lunch even on the weekdays - by 11:45am (just 15 minutes after opening),…read morethere was a line and the main seating area was full. There are some seats available in a separate room, so remember to grab a spot! The meatballs were juicy and flavorful, so much so I kept dipping my complimentary bread in the savory rich sauce.

I really wanted to try Traditional Swedish meatballs while visiting Malmo and for some reason all…read morethe restaurants we found downtown where kind of formal, pricey and required reservations, so I was super excited when we found Spoonery, which is a casual walk in style restaurant with reasonable prices and AMAZING meatballs. The concept is no frills, you walk in, order at the counter, get your own water from the tap dispenser ,and choose a table . very casual mode to experience an elevated and delicious meal. I was very satisfied and the food was very enjoyable A highlight from Malmo for sure

If you cross the Oresund bridge to Sweden, you've got to try their fresh seafood! It's kind of…read more"smoke house" where you get extremely fresh seafood. They serve the food pretty clean with original taste & not so much sauce & added spices which I think it's the way it should be when the fresh ingredients is used. The prices are a tad high but it's totally worth it. The staff are very friendly & the interior is very cute!

Serving traditional and inventive fish/seafood dishes adhering to Scandinavian traditions. The…read moreinterior is very tastefully decorated, minimalistic and very Scandinavian. They also have a little store section right by the entrance where they sell their famous smoked salmon and potato salad, as well as other Scandinavian sea delicacies. All staff are very friendly.

Thanks, Yelpsters, for recommending Ihsiri. We had lunch here today. After three weeks of tasty but…read morespice free Scandinavian food, it was a pleasure to break out of the spice free zone at this Thai restaurant. I don't know how Ihsiri would do in Bangkok, but it compares well with Thai restaurants in North America. We shared papaya salad and crispy tofu with cashews. Both were great. And two draft beers of course. We ate in the interior courtyard on a sunny day. It was lovely. And the service was great. Lund is a university town with enough international students that it can support restaurants from around the world. If you're in Lund and you like Thai food, don't miss Ihsiri.

Our daughter and son-in-law live in Lund, and recommended this restaurant, as it is their favorite…read more And after dining here, I can see why. The menu changes frequently based on current local ingredients, and everything has an Asian influence . I has the sweet and sticky spareribs that were tasty and plentiful. My wife had the lamb chops with a mild curry sauce. The outdoor patio was pleasant and service helpful and friendly. For a special dining experience, you can't go wrong dining at Ihsiri.

It's official! First review of the year goes to the best meal I had in 4 countries! Spent my…read moreholiday season going to the Nordic countries and imo, this was by far the best meal on the entire trip. Had their famous Swedish meatballs and they were divine! I had this particular dish 5x throughout my trip in Sweden and this was by far the ultimate winner. The meatballs had a perfect texture with just the right amount of gravy and the lingonberry sauce was so fresh that all the berries were still intact. Not sure if I've ever had this dish before but had their Gravlux. If I ever had this dish before, all memory of it was erased with theirs. Cognacured with the best honey mustard I've ever had and the perfectly seasoned mini cream dill potatoes My only complaint is that they haven't decided to come to the USA, particularly Los Angeles. =)

It's no wonder they continue to be rated the best meatballs, they have service and recipes down to…read morea science. Walking in they can quickly find you seating in an otherwise appearing busy restaurant. Staff quickly takes drink and food orders and for the short wait you can enjoy the rich and luxurious atmosphere with ornate wallpaper and decorations surprisingly complimented by the very low American/UK pop music in the background. With food this good, I understand why there are only 3 things on the menu. The meatballs were perfectly complimented with each item and combined for that perfect bite. My partner said these were the best meatballs of his life! And I could have lived my life off of their mashed potatoes. Once finished, paying is a breeze and staff cordially bids you farewell. A must if you're in the area