If you cross the Oresund bridge to Sweden, you've got to try their fresh seafood! It's kind of…read more"smoke house" where you get extremely fresh seafood. They serve the food pretty clean with original taste & not so much sauce & added spices which I think it's the way it should be when the fresh ingredients is used. The prices are a tad high but it's totally worth it. The staff are very friendly & the interior is very cute!

Serving traditional and inventive fish/seafood dishes adhering to Scandinavian traditions. The…read moreinterior is very tastefully decorated, minimalistic and very Scandinavian. They also have a little store section right by the entrance where they sell their famous smoked salmon and potato salad, as well as other Scandinavian sea delicacies. All staff are very friendly.

I visited with a friend in June (back in 2011) on a cool wet evening. I ordered what appeared to be…read morea very simple plate of fish with potatoes. The dish was anything but simple. The complex balance in flavours were enough to warm anyone on a cool evening as such. Since my visit I have recommended Gästgifvaregård to anyone who is willing to listen. I look forward to my next trip to Skanör

New ownership this year and it has really changed. Very busy and good atmosphere compared to…read morebefore. Pizza is good, haven't had anything else.

Sometimes, I wish I had 2 stomachs. This was one of those times…read more The Skanör-Falsterbo area is really lovely in the summer. So lovely that you want to eat outdoors. All. The. Time. And lucky for us, Da Aldo has a wonderful outdoor area. I had a late lunch, which means I wasn't too hungry -- but I went for a glass of Prosecco and the Pasta Bolognese anyway. I'm glad I did. It was a hefty portion, so I couldn't finish the whole thing. But I tried. My friend had the ravioli that was served with a pesto cream sauce. Equally delicious! Finished with a small grappa, and I'm a happy girl. Bonus: the extensive selections of wine and ice cream makes my stomach equally happy.

Thank god there is Aldo's! If you want a simple salad or sandwich lunch or a typical South Italian…read moredinner, this is the place to be. It's local and only open during the high season. The crew is mixed Italian and local local!

What a brunch! All…read moresorts of pickled, raw, cooked, fried and baked food. Vegetarians and carnivores were equally happy after this treat...we didn't even dare to try the chocolate deserts. I can recommend trying the house made pickled herrings and the baked cauliflower. There's a sharp end to brunch at 3pm, so don't be late...although they let us sit around after. The atmosphere was warm and welcoming, decore a mix of 90s and genuine coastal style. Oh, and we did some swedish celebrity spotting while here too.

Kust is a delightful coffee shop in Falsterbo. They were friendly and accommodating. The coffee…read moreis excellent, but they also had quite a large assortment of cakes. The inside is reflective of a seaport with a lot of memorabilia.

Kust offers delicious food in a cozy atmosphere. Look for extended hours in the summer, when they…read moreoffer wonderful dinner options. On my latest visit, I had gin gravad lax (cured salmon). It was served with potatoes and a house-made hovmästarsås (a sweet, dilly mustard sauce). It was a wonderful light summer dinner. Perk: Wine by the glass is available for 40 SEK during summer happy hour from 4-6pm :)

Great location with fabulous views, very friendly service and the homemade gravlax (actually…read more"rimmat lax") was delicious. They also have a buffet which we didn't try, but it looked nice Absolutely worth the drive

This place is a hidden gem. Not even some of the locals I know were aware of it. Please be aware…read morethat it is necessary to book a table as there is an extremely limited number of tables. What I ate: Belgian tomato soup (we happened to be there on the Belgian national day, and the chef is Belgian): Wonderfully flavorful and perfectly seasoned. Rooster with potato gratin: Perfectly cooked rooster, topped with a smoked bacon (or at least some sort of smoked cut of pork). Sauce was dark and rich, yet not at all too heavy for a Swedish summer day. With the potatoes, It was a perfect balance of acid/salt/sweet/creamy flavors. Kenneth's Favorite: A creation of one of the owner's, Kenneth -- Vanilla ice cream, espresso and hazelnut crunch. Delicious and refreshing. Quite the pick-me-up. My husband had the beef tartare (råbiff) and the deconstruction was gorgeous -- see the photo I've uploaded. I was assured it tasted as good as it looked. The service (by Kenneth himself), was warm and friendly. Almost like we'd run into a long lost friend. This was a meal of highest quality ingredients, cooked and served with love. You just can't ask for more than that.

Well cooked meals. Personal and direct service. Never a dissapointment. High class restaurant.read more

Top notch café with amazing homemade pastries with an even more amazing view of the sea. Strongly…read morerecommend their "fika" any day!

It's an affordable option if you wanna eat in that area but the pasta was very dry & tasteless and…read morethe pizza wasn't anything special either so was the salad! On top of all that I got a mild food poisoning after eating there! The dessert wasn't special either. The cappuccino was really good

Food is really really good, but the service is absolutely terrible. Once you get your food it takes…read moreforever to get a servers attention to order dessert or more drinks. If you want the bill you basically need to stand up and wave your hands in the air.