This place is a hidden gem. Not even some of the locals I know were aware of it. Please be aware that it is necessary to book a table as there is an extremely limited number of tables.
What I ate:
Belgian tomato soup (we happened to be there on the Belgian national day, and the chef is Belgian): Wonderfully flavorful and perfectly seasoned.
Rooster with potato gratin: Perfectly cooked rooster, topped with a smoked bacon (or at least some sort of smoked cut of pork). Sauce was dark and rich, yet not at all too heavy for a Swedish summer day. With the potatoes, It was a perfect balance of acid/salt/sweet/creamy flavors.
Kenneth's Favorite: A creation of one of the owner's, Kenneth -- Vanilla ice cream, espresso and hazelnut crunch. Delicious and refreshing. Quite the pick-me-up.
My husband had the beef tartare (råbiff) and the deconstruction was gorgeous -- see the photo I've uploaded. I was assured it tasted as good as it looked.
The service (by Kenneth himself), was warm and friendly. Almost like we'd run into a long lost friend.
This was a meal of highest quality ingredients, cooked and served with love. You just can't ask for more than that. read more