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    Leeman Döner

    4.4 (64 reviews)
    InexpensiveTurkish, Kebab
    Open 10:00 am - 10:00 pm

    Leeman Döner Photos

    LEEMAN DÖNER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Meats
    Manna C.

    Yummmyyy. Get the kebab! You will not regret it. €3.50 euros? Yes please. Cash only though. I ordered the mixed kebob with all of the toppings. Each order is made to order. They cut the meats right in front of you and onto the pita. It is a small place so I ordered my kebob to go. I took my first bite and couldn't stop eating. The meats were tender and the pita was soft and airy. My only regret is that I couldn't come here again!

    Josh K.

    Now I know I really have no right comparing a doner kebap place in one country to a place in another, but: move over Mustafa's Gemüse Kebap of Berlin, I have a new fantasy doner kebab place right here in Amsterdam. What's amazing about this place? They make their OWN BREADS, in some cases ON DEMAND. This includes the doner bread, lahmacun bread, and the thin durum bread. Oh yeah, THEY MAKE wraps using lahmacun. This is like a burrito place saying, hey, I hear you want a burrito, let me smear ground meat all over the tortilla before making the burrito. Yeah. That's the stuff. (Normally, lahmacun will be served flat, with herbs and sauces on it, and you eat it with a fork and knife. Here it's the foil for your chicken or lamb meat and other typical durum fillings. The chicken (i never say this) is the best meat that they have. It is juicy, flavorful and tender. The place is extremely crowded from 12 to 2pm attracting all the right types who know where to find a high flavor, good value lunch: construction workers, teachers, students, etc. To me it's a mark of success. They deal with their crowd very well. If you are still hungry after that they have baklava. But I have not tried it due to using up all my space on lahmacun bliss. Please open a durum doner place in NYC~~

    Turkish pizza
    Jessica E.

    This review is for all you Turkish pizza first-timers. It was quite good! Only downside was I had to use a lot of white sauce and hot sauce on each bite as the meat lacked any kick of flavor. Would actually give them 3.5 as the other ingredients were fresh and the bread was quality. Expect a line but service is generally speedy. Restaurant is very small so eat here expecting to take out in case there isn't a free bar stool.

    Ally H.

    Ohmylord! I don't know what took me so long to make it here but I am so glad I finally finally did. This little doner shop is about 3 skips from my place but for years (and I can say that now after being here for 3), I avoided it. Well colour me silly and throw me another kebab! I just nailed their mixed doner in about 2 minutes and it was amazing! I had to do it take-away but even after I unwrapped this little bit of ambrosia, it was still hot, the bread was still crisp and the flavours absolutely perfect. Next time, and there'll be one ASAP, I'll eat in and add more sauce and just absorb the aromas insitu! Oh and if it's not enough to have a kebab, get a delicious crispy baklava for a mere 50 cents to satisfy your inner foodie monster! Banging meal for less than €3.50! Nice one Amsterdam!

    Döner kebap is probably my favorite thing to eat and sadly the thing I eat the least because I am American and it's really not a thing in the states. I've been all over Germany and to be completely honest, this Döner can hold its own. The main reason being their bread. Ohhhh man that bread. They make it fresh in house and you can definitely taste the quality and love in the bake. The chicken on its own isn't very flavorful, and the lack of cucumber makes me shed a little tear, but other than that, this place is the bees knees. It's also fantastic that the sauce is on the table and you can sauce up to your heart's content. One thing to mention is the place is super tiny. Maybe 8 seats inside and 4 outside. It gets super claustrophobic, but I just keep my head down, focus on my food, and enjoy. If you like döner kebap, you'll enjoy this place. Oh it's also cheap af, which is nice.

    Mikko H.

    Have eaten kebabs all over the world, this one is definately worth visiting. They bake their own bread and the meat seems authentic as well. Would definately recommend this one for all kebab lovers.

    Donner

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    7 years ago

    I used to go to this place almost everyday when I lived in this neighborhood in 08-09. It's possibly the best halal Broodjes in the city.

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    8 years ago

    Inexpensive and fresh. Basic. Tasty and juicy. Few sauces to add-garlic and chili. Chicken beef kip falafel.

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    10 years ago

    Yup. This is the spot. No question. Fresh baked bread for you kabab and just fucking delicious!

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    8 years ago

    Best Döner I've ever had!! Highly recommend. I swing by every time I'm in Amsterdam. I've always gotten the chicken. Sauces are great

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    Page 1 of 2

    Leeman Döner Reviews in Other Languages

    Review Highlights - Leeman Döner

    Banging meal for less than €3.

    Mentioned in 3 reviews

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    Kebab House 42 - The spot

    Kebab House 42

    4.3(3 reviews)
    3.1 kmHaarlemmerbuurt, Centrum

    On vacation in Amsterdam, tired after a long day visiting museums and taking in the sights. This…read moreKebab House was the perfect no-frills spot for a quick, delicious dinner. I ordered the kebab wrap, friend ordered the kebab sandwich, and we split a large fry (which was too much for us to finish!). Both had the same well seasoned tasty meat. Mine came pre-loaded with sauces, hers let you choose what sauce (mayo, catsup, hot sauce or garlic yogurt sauce) to add. The place was convenient, clean, friendly guy behind the counter. Situated between a couple pot cafes, so I bet there is high turnover in food, and busier late at night (we went around 8 and it was pretty empty). Wide selection of food and non-alcoholic drinks. Would come back.

    Dutch kitchen is something else. There is like steak baked in Becel butter, the typical Dutch tapas…read morekroket, frikandel, bitterballs, forgotten veggies for hipsters dug up somewhere called Pastinaak served at Michelin restaurants. And then... There is the epic Kapsalon. Jups, look it up this time G translate is pretty accurate: 'Hairdresser's'. What on earth? Drowning fries in mayo since Pulp Fiction now this? Why tell me why. Well there was this neighbour of a friend and his uncle said that a guy running a hairdresser's in Rotterdam ordered this dish on a regular basis. Mmm, what to do... No name for the dish, name of the guy unknown, just this guy who ordered this dish. The hairdresser's was born. A dish with french fries, kebab, cheese, garlic sauce, sambal and some lettuce & tomato to fluff it up. To further increase conscience, it is completely spelt, gluten, anti-oxidant, vitamine free but does offer value for money, 7 Euro for a whopping 1,800 calories on average. Jamjamjam, gimme some. Back to the gist, ah. The thing about a Kapsalon is that it does take a chef to prepare a good one. This fine balance easily crapped up with too much of this too little of that. Things. Yes, I am a connoisseur when it come to Kapsalon IMHE (E = Experience, so non negotiable) So, there I am sitting behind my desk as usual at Haarlemmerstrasse thinking how I could be more like Charlotte Crosby and monetize the sheize out of everything and ooops, late again. 03:41 hours. Kebab House 42, a 3 minutes walk without interruption. Biggest hurdle, is Newman (see Seinfeld) working or not... Then no kapsalon and if lucky a little mediocre. If lucky, Master Chef is working and even at this hour, just before closing he just might prepare me this epic Kapsalon. Yes, because he truly is the Kapsalon Master Chef. On my way, in the distance lights still burning Joehoe. Ha, can I have one Kapsalon please. Well, actually we are closed. Aaargh what to do? Master Chef there in front of me ... Kapsalon so close and so far... "Hey, I will make one for you." Thank you kind Lord. He lit the stove and minutes later, there it was. My sweet Master Chef did it again, put a smile on my face. Because of a great Kapsalon when hope was fleeting. Yet, mostly because of some empathy at this hour and most important: Service Level. Service so many businesses lack (in Holland IMHE). People without responsibility: tomorrow another day, ah well what do I care, daddy days, x-factor und so weiter. Then there is Master Chef at Kebab House 42. Who does care about his work, what his products are, how to prepare to perfection and everytime he delivers an Epic Kapsalon, even at 03:48 hours. With a smile. Master Chef, you are a bit like the hairdresser's. If I knew your name I would put it here as a token of appreciation. Thank you :)

    Photos
    Kebab House 42 - Storefront

    Storefront

    Kebab House 42 - Kebab wrap

    Kebab wrap

    Kebab House 42

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    Leeman Döner - turkish - Updated May 2026

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