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    Lee Ho Fook

    3.4 (11 reviews)
    PriceyChinese
    Closed 12:00 pm - 3:00 PM, 6:00 PM - 11:00 PM

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    Scallop and tofu starter - very tasty
    Casey G.

    Had dinner at Lee Ho Fook last night and thoroughly enjoyed it ... we definitely over ordered however! We started with the scallop and tofu, and crispy chicken crackle. Both were fantastic and probably our favourite dishes of the night. We shared the Holmbrae chicken next - this was very spicy (just as the waiter forewarned!) and very enjoyable. The rice noodles were al dente which I loved, also the crunch of peanuts which went well against the softness of the chicken and burn of the chilli oil. Next we had the sweet and sour vegetables. The broccoli was crunchy, almost dehydrated. There was kale and crispy garlic too. The sweet/sour flavour was almost a powder. I know that sounds a bit weird ... but this dish was something different and I liked it. We ordered one of the specials, blue swimmer crab and scallop fried rice. This dish was enormous (also forewarned by waiter on that!). I didn't try this, I'm not a lover of seafood, but was told it was very nice and the seafood was King. The service here was good and the restaurant has a good atmosphere. We will come back to have some of these dishes again and look forward to trying some others too.

    Strange love ginger beer

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    2 years ago

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    2 years ago

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    3 years ago

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    10 years ago

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    10 years ago

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    9 years ago

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    9 years ago

    The worst service I have ever had in Melbourne. Staff were incredibly slow, and on top of that, they were rude.

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    11 years ago

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    11 years ago

    Very good barramundi! I loved the cabbage and Brussels sprouts. The eggplant was a bit sweet but did enjoy it. Don't recommend the chicken.

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    8 years ago

    Really out of the way and hard to find in an alley but worth it. Nice atmosphere. Great food. Nicely presented. Wonderful service.

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    10 years ago

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    Crystal Jade Restaurant - Egg White Steam with Mud Crab

    Crystal Jade Restaurant

    3.9(25 reviews)
    0.5 kmMelbourne
    $$

    Very nice hongkong style restaurant at China town. We came here for dimsum and another day for…read moredinner. This is one of the well known chinese restaurant in Melbourne Chinatown. It is better to make reservations. For the dimsum I can say is average like other dimsum places I visited before. The menu is overwhelming. So many dishes to choose from. For dinner it was very nice as we had live crystal crab which I never had before. The meat is soft. The other dishes which good is the beef cube. It was so tender. The shark fin soup which is banned in US is good. Price wise, they are pretty pricey. Overall it was a good lunch and dinner

    My family and I had a really great dinner dinner here while traveling in Melbourne. It's always…read morecomforting to have some Chinese food while abroad, and this place got the stamp of approval from 3 generations of my family!! The service was great our waiters helped us accommodate a disability within my family and recommended us some great dishes. However, the restaurant is upstairs and the elevator was broken, which made it difficult for us to get up. The food: -Seafood fried rice: Really flavorful, with generous portions of dried scallop and crab. The rice was cooked just right and the serving was big enough that for a party of 3, we had quite a bit leftover. -Snow pea leaves in garlic: A favorite vegetable of mine, and this was cooked in an amazing garlic-y soup!! Such a clean and delicious dish -Egg tofu: This was my first time having egg tofu and they were so silky and smooth. They look a bit like scallop and are served with a good amount of broccoli and mushrooms! Honestly really addicting. - Steamed trout: This fish was very pricey, but that's normal for a live fish dish. It was huge- definitely enough to serve a party of 5-6. The fish was cooked to perfection and the sauce paired amazingly with the mild trout flavor. Highly recommend if you're feeling like splurging! This place is also nice, quiet, and clean inside during dinnertime. Really amazing experience overall!

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    Steam Fish (Cantonese style)

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    Lee Ho Fook - chinese - Updated May 2026

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