My husband booked a special, romantic dinner for our 19th Wedding Anniversary at Blue Mountain Mist…read moreCountry Inn, and once again, Chef Eric did not disappoint!
We have dined here before, and this experience was every bit as wonderful as we remembered. We both ordered the perfectly seasoned Burgundy Marinated Ribeyes, grilled exactly to our preference. Every bite was tender, flavorful, and absolutely delicious.
For my sides, I chose the Crispy Cornmeal Fried Okra and Roasted Potatoes, while my husband had the Cauliflower and Broccoli Mix with Roasted Potatoes. I have to give a special shout-out to the fried okra--it was, without a doubt, the best fried okra I have ever eaten, and I'm from the South, so that says a lot!
Our evening started with fresh house salads and our choice of dressing, accompanied by homemade bread. There was also a carafe of water with a crystal bowl of lemon slices and a dish of softened, creamy butter that was absolutely delicious spread over the warm, soft homemade bread. Those little details really added to the experience.
And then came dessert! The homemade desserts were both delicious and generously portioned. We tried the Blueberry Chess Pie with vanilla ice cream and whipped cream. It reminded me of a buttermilk pie with blueberries, and it was absolutely delicious. We also had the Apple Cobbler, served with vanilla ice cream and whipped cream. The cobbler had a light cake-like base rather than a heavy dough, with just the right amount of sweetness and cinnamon. The edges were perfectly crispy--just like all good cobblers should be!
Needless to say, we left pleasantly full, and I even took some of my meal home with me. This is one set of leftovers I cannot wait to dig into!
Another unexpected highlight of our evening was the view from the side dining area. We sat by the windows overlooking the greenery and the chicken coop. I was completely entertained watching the chickens come out of their coop, cross the little dirt road, wander into the bushes on the other side, and then eventually make their way back through the shaded grass toward the front yard and coop as dusk settled in. It was such a peaceful and charming part of the evening.
I also have to mention the Creamy Herb Chicken. Our daughter ordered it the last time we dined here, and we tried the crème fraîche herb sauce that came with it. Oh my goodness--it was to die for! My husband didn't remember that the sauce only comes with that particular chicken dish, so now we have the perfect excuse to come back soon so we can all enjoy it!
Overall, I give our experience a 10 out of 10 for the ambiance, quality, generous portions, flavor, and attention to detail.
Thank you, Chef Eric and Blue Mountain Mist Country Inn, for helping make our 19th Wedding Anniversary dinner so special. We truly enjoyed our evening and look forward to returning soon!