We loved every single thing we ate here! Our server was so sweet and attentive. We got to meet the…read moreowner, Leo, who was very warm and even gave our group recommendations to local spots. Great food, great service!

wow wow wow the red…read moresnapper was delicious! I had the lobster which was delicious and the beans and rice was so good! The service was quick and we sat on the inside. I would definitely be back again. We had a party of 10 and people were served very quickly.

Our family had dinner here tonight at the experience was over the room. The food was made fresh and…read morethe drinks were smooth and strong. If you are interested in an intimate experience with food that is superior quality look no further! Dylan you are amazing. Thank you for such hospitable service and attentiveness. We appreciate making our last night one to remember

Was searching for a restaurant for a special occasion and came across this hidden spot. It felt…read morelike a speakeasy type of vibe. Very small space but cozy and welcoming on the last floor of a hotel. The Churrasco is amazing and the portion is as well. Looks like they prepare everything at the moment so it takes a little while to eat, however they gave us some salad to hold over while the food came out. I was a bit disappointed that many things that were on the menu where not available and it looks like they try to limit the amount of food per day in case their is no business traffic. Still a nice spot for a nice conversation away from crowd and the bustling on the San Juan streets.

Yes yes oh wow yes! Loved every bite from pear salad, to pork belly appetizer, to our Chilean Sea…read moreBass dinners with Parmesan Risotto, and the other with mash potatoes. We don't drink wine, but their selection looks impressive and the server is very knowledgeable. Truly splendid dinner. Little bit of upscale delight! Want something simply lovely with a nice atmosphere- this is a great spot.

Excellent service. Wonderful concept. However, the food is just OK. And not crazy about eating in a…read moreparking lot atmosphere.

Great meal! Friendly service and great atmosphere. It was pricier only because we had drinks and…read moreordered three entrees and ate family style + dessert. Definite go to on the strip. Not pictured - lamb chop, ribeye, French fries, gnocchi, and pr rice.

Best little hidden area on the beach. We came across it our first night. Music was great, service…read morewas A+ very attentive welcoming & friendly! We shared wings huge tostones & foot long alcapurrias - that was delicious, enough for 4 people. Had a couple of drinks too. Definitely will visit again

This place might do well in New York or elsewhere in the U.S., but the food itself was…read moredisappointing. We only went because our friends enjoy it, otherwise there are far better dining options in Puerto Rico. The space feels old, has an unpleasant smell, and overall the atmosphere isn't inviting. It has potential, but it needs a serious update in both quality and ambiance. .

The restaurant was clean and the menu looked great. However they were under staffed for servers and…read morebar tenders. The two staff that were working were overwhelmed by customers quickly. We did not receive our drinks or food and decide to depart after being there 45 minutes. Maybe try another day.

The food is great good Puerto Rican food Great happy hour…read moreand a lunch special are the best from 11 to 3

The food here was good. The food and drink portions are large. The service was also really good…read more The only thing that wasn't great were the mojitos, as they were mostly juice and ice.

3/5 (really closer to 2.5)…read more We didn't have reservations, so the host told us we could only sit in the lounge. The restaurant didn't look very busy, and we were dressed casually, so we wondered if that was why--but we noticed another casually dressed couple seated there too. Not a huge deal, just a strange first impression. The star of the show was our server, Elicia. She was fantastic--friendly, attentive, and genuinely happy to be there. She made us feel like valued guests, and she was also bartending! The drinks were a highlight. The Mojito Clarito was surprisingly clear but full of flavor, the Pepino cocktail was great, and the guava mocktail was easily my favorite. Unfortunately, the food was very inconsistent, especially for the price. The T-bone came out much rarer than the medium rare we ordered and wasn't cooked consistently. The truffle mashed potatoes were delicious, and the sea bass was the best entrée--great sauce and vegetables. The lobster tails were easily the worst dish, despite being one of the most expensive. They were oddly sweet and incredibly rubbery, like erasers. The tartare was also strangely sweet, with a sticky balsamic-like dressing and only four little chips. The oysters were disappointing as well--4 for $32 is steep, and I expected more than cheese simply warmed on top. Overall, there were some great elements, but the food lacked the consistency and execution I'd expect at this price point. Honestly, this is closer to 2.5 stars, and Elicia is the reason I'm rounding up to 3. She really made the experience.

Edited to add - the fact that the business owner took to Yelp to call a patron a liar about an…read moreinteraction he wasn't even present for should tell you everything you need to know The servers are nice. The food isn't bad.. The restaurant could use a redesign/upgrade. It looks like it hasn't been updated since 2005. I found the manager condescending. He thought my table was being too loud and came up to our table and said "you didn't book the entire room, be quiet." If you're going to spend hundreds on a dinner, l'd recommend doing it somewhere else

Extreme gastronomic experience. The food quality is awesome and they cook it in front of you.read more

Food taste, value and quantity excellent Service- Manager do…read morean excellent job always looking to please the clients Ambiance within the mountains with excellent view and environment. Need power wash thru the outside area for a 100% pleasant environment.

I stopped by around 4 PM and had a pretty underwhelming experience overall. We lucked out…read moretiming-wise -- it wasn't too busy when we arrived, but by the time we left, the place was packed. For a buffet-style setup, the variety left a lot to be desired. The number of dishes being passed around was minimal, and the salad bar was nothing to write home about. Nothing really stood out or made me feel like I was getting my money's worth. Bottom line: skip it. The value just isn't there for what you're paying. I'd look elsewhere for a better experience at a comparable price point. My waitress was not impressive-she explained nothing, never offered or asked if we wanted more potatoes, yuca fries or plantains and had to be ran down for refills - even though it was not busy. The dessert was the only star within my experience.

Views food and drinks all made it a perfect new years dinner…read more Perfectly cooked, perfectly seasoned and the drinks were made to keep you wanting more. A gem of a place for sure.

This restaurant opened about a year ago and is Puerto Rico's first Texas Roadhouse. A second…read morelocation opened up a few weeks ago in Bayamón. I'd never been to a TR before but after hearing good things I decided to check it out. We went for lunch after our kid's soccer game. He was a bit cranky because he wanted to go home and watch TV. His attitude transferred over to my wife.m, but that wasn't going to stop me. I dragged them both inside. My kid ate and fell asleep (he was just tired). My wife's mood changed after taking a bite of the steak and seeing the employees line dance. The place lived up to the hype. We shared the 20oz Bone In Ribeye. They accidentally brought us the Ft. Worth Ribeye, which is boneless. Instead of taking it back and tossing it they let us keep free of charge for the mistake. They quickly brought out the correct order. Lucky us. We got to try both. Great steak! Both were seasoned just right and cooked perfectly to medium rare. We both agreed the Ft. Worth was tastier because it was juicier, probably because it was a thinner cut. But the difference wasn't much. We'd reorder both in a heartbeat. The chili was also fantastic and the rolls with the honey cinnamon butter were perfect. I'm definitely coming back.

Amazing ribeye! It was perfectly seasoned and cooked. And very affordable. Whenever I'm in the mood…read morefor steak this will be the first place I'll think about. The broccoli was also excellent. I think it was because of the butter they added to it. Highly recommend. I also liked the dancing the employees do. It was fun. I wasn't in the best of moods when we arrived but that dancing lifted my mood.