Nice, little place just outside the Opera Marseille. They didn't have menu in English so I went for…read morea safe option, steak. Very well prepared, fresh salad and, my favourite in France, garlic mayonnaise. Staff very friendly and the whole experience was really nice. Looking at other tables it seemed like a place where good and fresh food is served. Desert tasted like home made. Maybe it was :-)

Our first meal in France, after walking a few kilometers, on the opening night of La Fete de…read moreMusique. Roaming bands of musicians serenaded us poor tired traveling souls, after we staggered to this random cafe that had many locals sitting in it, but not claustrophobically many like the cafes in the vieux port (because of the fete du musique). Our servers were sweet and self-deprecating and funny with trying (very successfully) to communicate in English. This all is to explain the extraneous star: I LOVED this place and it's hard for me to separate this sentiment from the actual restaurant. There were no menus, the waiters just held up the board for us and explained each item. We got the chevre chaud salade with smoked salmon and the house aioli, plus a Castel cake and a half-carafe of wine and a cafe au lait. The total was around 30 euro for two, and we were both stuffed. So, classic dishes, very well done: Chevre chaud: I like my goat cheese a bit warmer but I haven't had one of these salads in five years and this hit the spot. Lots of smoked salmon and fresh greens. Aioli: New to this dish. A big slab of white fish, a mound of green beans, some cauliflower, potatoes, and carrots, all steamed and served with the very, very garlicky aioli. First time having it, but certainly not the last: this was delicious! Loved the simplicity and the plenty. Castel: a meringue-based almond flour cake with praline. Reminded us of those waffle-y wafer cookies filled with cream. Quite tasty, served with fresh whipped cream, 3.50 euros. Coffee: he liked it. first french coffee yay! Yay! Love the people watching in the square and the terrace seating, plus the extremely convenient location.

Got the menu that included an appetizer, main course and dessert for 35 Euros…read more The Tartare de boeuf was standard. Imo, the sauce was a little bit too sour and overpowered the tartare. The Magret de canard was absolutely delicious. The duck was cooked to a perfect medium with a nice sear on top. The sauce also went very well with the duck. The Comme un Pim's was pretty good. The orange sauce has a slight bitterness that went well with the chocolate.

Extremely great quality of food! My friend and I opted directly for the mains, though the set…read moredinner is very worthwhile too! The duck and squid were perfect - Fresh and succulent! The complimentary appetiser was superb too!

We stayed in Marseille for 4 nights and this was our last night. We chose this restaurant based on…read morereviews and we loved it! The owner was so hospitable and made us feel like we were home. Pasta was on par to many meals I've had in Florence, highly recommend this place is a must! Not a tourist trap!

This is one of the best restaurant experiences that I have had so far in France. Our waitress was…read morethe nicest server that I have had so far in France, and was an absolute delight to talk to. The menu was a great value for the price, and the squid linguine was well worth what I paid for it. I would come back here in a heartbeat if given the chance, and would recommend this place to any of my friends!