From the owner: Pizzas au feu de bois, cuisine italienne mettant en valeur les produits du terroir.read more

NO LONGER A RESTAURANT! Customer service was fine, the man let us know that the restaurant has been…read moreclosed for many years.

Our group had dinner and lunch here over the course of two days and it was some of the best Italian…read moreI've ever had. if you care about quality , DO NOT pass up a chance to eat here !!

We waited here for over an hour during a mild heatwave in Brussels, and it did not disappoint. This…read moreis yet another spot that we loved so much we came back a second time! The place is a family run restaurant, and we had amazing service and food. The pasta was fresh and the variety a plus - but the best pasta on the menu by far is the truffle mushroom pasta. I'm salivating just thinking about it! Make a reservation if possible as the place gets busy!

I emailed the restaurant to make a reservation about two weeks beforehand, and I'm so glad I did…read morebecause they didn't have any availability for the time that I wanted, even on a Monday night. When we got to the restaurant, we were seated outside promptly. Our waiter was really nice and explained the menu to us. I don't usually like salads, but I felt like I needed some greens after eating heavy Belgian food. We decided to go with the mixed salad with ham, and I'm so glad we did! This salad deserves 5 stars honestly. The dressing was amazing, and the ham added a nice salty touch. For pastas, we got the spaghetti with spicy Calabrian sausage and burrata and the ravioli with osso buco. The pastas were definitely cooked al dente - I preferred the spaghetti. The ravioli had good flavor, but it was sitting in so much oil that I couldn't eat too many. It was a solid meal overall, but I didn't think the pastas were anything life-changing. Great place if you're craving some Italian food though!

this little hole in the wall restaurant is absolutely amazing. Everything is fresh fast and truly…read moreauthentic. It's like a little Italy in the middle of Germany. Everybody is so nice. The sauces are amazing. The pizzas come out super fast. They have amazing lemoncello. The only thing is you need to have cash. they take euros and us dollars! They don't take any credit cards.

BRING CASH! We just arrived in Cologne today. We were not in the mood for German food. Found that…read morethe reviews here were excellent so went here for late lunch. Staff was attentive, friendly and spoke English. I'm Italian and can be discerning on Italian cuisine so I was surprised to find how genuine and delicious the meal was. Pizza was prepared with a thin chewy crust and sauce and ingredients were very fresh. The insalata rucola was also delicious and fresh with plenty to share with my husband. The restaurant was elegant, artsy but not too fussy and not too noisy either. My only warning to travelers is that this restaurant doesn't accept payment via credit card! You must bring cash.