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    Le Vintage

    4.5 (2 reviews)
    Open 12:00 pm - 2:30 PM, 7:00 PM - 10:30 PM

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    Le Vieux Tonneau - Great menu

    Le Vieux Tonneau

    4.4(21 reviews)
    71.5 km
    €€

    If, like me, you're the sort of person who believes that wine and near-continuous intake of bread,…read moremeat and cheese are the only things we really need in life, then let me just take a second to congratulate you on making it to this Yelp page. After a turbulent start to our first trip to Aix-en-Provence in which our cab driver exited the vehicle mid-trip to brawl with a band of local youths (with our back-seat protests and gentle reminder to turn off the meter sadly unheeded), Le Vieux Tonneau was in the right place at the right time for we weary travelers in grave need of a bucket of wine. The charcuterie and cheese platter that was set in front of us after a short wait may very well be the closest thing to a religious experience I will ever have. It took me a long time to learn how not to openly weep when in close proximity to brie, but this one really tested my emotional fortitude. Don't be surprised if you find yourself, as I did, forgiving the bartender/meat-slicer his trespasses--ahem, man-bun--in tacit recognition of the beautiful spread he will put together for you. The wine was red and that's all I have to say about that. Also, hat tip to the waiter who must have seen the two of us trying to ration off our last slice of bread like we were on the freaking Mayflower and promptly came to our rescue with an extra basketful. Merci, sir. Merci. Pro tips: When others call LVT a "hidden" gem, believe them. Google Maps is dead to me after the wild goose chase into all the nooks and crannies of Aix it sent us on in search of this place. Best to just pinpoint Rue des Chaudronniers on a map and dust off the old-fashioned (#rip) walk-until-you-find-it method. And one final word to the wise, be prepared to break out your New York elbows in order to secure a table on a Friday or Saturday night. I won't say for certain that the couple that arrived after us and who we nearly bowled over on the way to an open table was bordering on elderly, but they weren't NOT old. They definitely had some fight in them, though.

    My go-to wine bar in Aix. The selection is wide and the service is friendly, plus the basement…read moreseating area is perfect for large groups to hang out and catch up. Otherwise, smaller groups can enjoy a cozy ambiance upstairs by the bar or out on the patio. If you're a little hungry, the cheese plate is divine.

    Photos
    Le Vieux Tonneau - La terrasse couverte, chauffée et avec plaid en hiver !!!!

    La terrasse couverte, chauffée et avec plaid en hiver !!!!

    Le Vieux Tonneau - Carte

    Carte

    Le Vieux Tonneau - L'intérieur cosy du Bar

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    L'intérieur cosy du Bar

    Du Nord au Sud - Sépia à la plancha (grilled cuttle fish)

    Du Nord au Sud

    2.8(4 reviews)
    0.1 km
    €€

    Nicely positioned on the sunny canal quay, this is a good spot to sip a beer and watch the world go…read moreby. Do yourself a favor: order moules-frites...and nothing else. They are excellent, available in several different preparations, with hand cut, golden brown and tender fries that haunt you later. On the other hand, in my experience other selections from the menu are indifferent, at best. Even the salads: the fried goat cheese salad is particularly disappointing, featuring croquettes filled with something roughly equivalent to white Velveeta. How to rate a restaurant like that? I decided to just rate the mussels and fries...

    We had planned to eat at a restaurant in Tarascon on the way back to our hotel in Mas Blanc des…read moreAlpilles but every single place in town was closed by 9pm. So we drove across the bridge to Beaucaire and decided to eat here after doing an eenie meenie miney moe between the three restaurants that were open in town with pretty much similar menus. Ended up ordering the steak au poivre with house fries and a seafood salad with smoked salmon and surimi. We'd asked for the steak to be cooked medium rare but they ended up serving us a rumsteak that was close to well done. The smoked salmon was dry and repulsive by the end of the meal. Easily the winner for the most forgettable meal in France (or should we say hard to forget for the wrong reasons).

    Photos
    Du Nord au Sud - Magret de canard (duck breast)

    Magret de canard (duck breast)

    Du Nord au Sud - Salade Ardechienne

    Salade Ardechienne

    Du Nord au Sud - Entenbrustfilet mit Pfeffersauce

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    Entenbrustfilet mit Pfeffersauce

    Le Vintage - wine_bars - Updated May 2026

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