The highlight of my visit to Rennes last weekend, was an amazing dinner at La Vieille Auberge. The…read morerestaurant is located in Hédé, close to Rennes, and everything from the starters and entrees to the desserts and wine pairings were perfectly prepared and considered by Chef Jean-Marc Leffondré. The host, Eric Leffondré, and waiter were prompt and extremely polite, adding the family feeling to an already charming and romantic ambiance with the stunning views on the pond and surrounded by nature.

As always, my visit to La Vielle Auberge last week was spectacular. The pork was phenomenal as was…read morethe creme brûlée. This was a lunch and it's important to note that lunch can be timely meal while dinner here is usually quite lengthy, but there's nothing else to do in Hede anyway.

From the owner: Arrêt gourmand Ce charmant restaurant se situe à deux pas de la Place Duguesclin. La rue…read moreSainte-Claire est une rue piétonne très agréable. A l'image de la région, le restaurant propose différents menus tous distincts et pour toutes les bourses. Les spécialités bretonnes sont à l'honneur. La décoration est raffinée. La façade bleue et blanche et le nom évoquent l'identité bretonne du lieu.

No better place to indulge after climbing a bunch of steps and parading through chapels at the…read moreMont. Blessings rained from heaven at La Casa de Quentin. So many varieties of food and all six dishes ordered by our party were amazing. Service was excellent and prompt. Trust me. This is the spot. Don't miss out on the panna cotta.

So good! We came here for lunch before visiting Mont Saint Michel & we liked it so much we came…read moreback for dinner! They had indoor & outdoor seating. There were plenty of seats for lunch but dinner got crowded quick so go right at opening or make reservations. Beautiful indoor decor, friendly & attentive service, they constantly refilled our waters & they had many gluten free options including crepes. They were so thoughtful to bring bread for my family & gluten free mini crepes for me. My favorite was the sautéed scallops in garlic butter which came with rice & ratatouille. It was very fresh, locally caught & delicious! We also liked the sautéed shrimp with rice and the flank steak with pepper sauce. If you like your steak medium rare, tell them rare with pink. France only does rare, medium or well done. The salmon filet came with mashed potatoes, the fish was a little dry but had good flavor. We were too full to order dessert or else we would have gotten Nutella crepes. Overall a great meal, I highly recommend this restaurant, only 10 min away from Mont Saint Michel.

The food is really great, had the crab and oyster platter, the crab really struck me as super…read morefresh, given that one can see the sea from the restaurant. Great view nice interior and nice staff, although not the best English, but what to expect in France bis the food is definitely the biggest selling point

Great place for dinner when going to M'ont St Michel and on the road…read more Nice family friendly staff and great service. Choice is nice good food. Nice ambiance and nice decor.

The staff were friendly and inviting, the food was exceptional and the prices very reasonable. The…read morerestaurant was located in a quaint village with a local vibe. We would definitely eat here again.

This restaurant is right in the centre of Dinan, but avoids any suggestion of being tourist-y…read more Instead, it offers high-quality food and service in lovely surroundings. The dining room is light and contemporary; in good weather, an outdoor terrace is also open. There are a choice of menus, all offering contemporary classic French food. I've loved just about everything I've eaten here, from the top-quality seafood platters to the snail and mushroom millefeuille, steak in shallot sauce, salmon en papillotte with spring vegetables As you can tell from that list, there is a range of dishes to suit more or less adventurous eaters; whichever you choose, the quality and execution are outstanding. Vegetarian options are available on the a la carte menu. Service is also excellent, and while it's not cheap (unless you compare it to British prices, when it's a total bargain!) the menus offer excellent value, making this one of my favourite restaurants in France.

Favourite restaurant in the world. Unparalleled in my limited experience. The kind of dining…read moreexperience I talk about for months and years after I eat here. Chef Roellinger changed the way I see food. He changed the way I prepare and present my ceviche. He changed the way I use salt. I am a lover of spice, used to calling myself a connoisseur. I learned humility at this restaurant's table. I rediscovered what it is to savour every bite, to marvel at the marriage of tomato and dessert, to relearn curry, coming from a culture where roti is bread, channa is peas, and chutney is confiture. The chateau overlooks the sea, the record breaking tide unveiling miles long sand and Mont St Michel in the near distance. The table settings, votives of seeds and flowers are reminiscent of what you see through the windows. My first plate here, I remember thinking, a piece of the ocean was presented on my plate. I had white fish in a frothy fennel reduction. I tried for weeks after to recreate the experience. Technique is everything at this level of dining. The dessert is an onslaught of the sugar cavalry. It's everything you expect at a mad hatters tea party: fantastical, unusual pairings of things you expect to be savoury but they turn out to be sweet- plus all the classics. And they come in tiered platters on wheels until you say stop. I'm not even a dessert person but here is a place where yes is usually the right word.

Outstanding Breton chef Olivier Roellinger has created a wonderful restaurant in an exceptional…read moresetting. With sea views and a terrace overlooking the shoreline, approached through attractive gardens, the restaurant's situation already feels special. The food and excellent service reinforce those first impressions. The menu is particularly strong on seafood, beautifully and imaginatively cooked (Roellinger is renowned for his sophisticated use of spices); the bread is baked on-site. The dessert trolley is something of a highlight, though: a gorgeous, ever-changing selection including ice creams, tarts, caramels and much more. You are encouraged to try as many as you like and everything is superb! While the restaurant is not cheap, it certainly offers excellent value both for the quality of the food and for a lovely overall experience.

Superb pizza themed restaurant. So much better than its external appearance. Excellent starters…read more Solid wine list. Brilliant pizzas. Outstanding tiramisu! Enjoy!

This place was fantastic! We had the pizza and I had the risotto, which was very good as well…read more Quick, hot, and fresh.

Note: The restaurant is now called Le Cosy and is much…read moredifferent than it was years ago. This was an amazing dining experience. Haute cuisine and not pretentious. We were fortunate to be the first to arrive for our reservation in this modest sized but comfortable dining room. The menu was brief but filled with delicious and unusual dishes. We started with an incredible appetizer which had a butternut squash puree with hazelnuts, a slow poached egg and a creamy sauce. It sounds strange but the taste was exquisite. Our other starter was a most interesting sandwich styled dish with mild beets and smoked herring pieces in a light horseradish cream on a cromesquis tartiflette. Our special main course was a scallop dish. They were so sweet, fresh and tender. It was served with a vegetable resembling mashed potatoes but tasted like a mild celery root flavor. The other main course had three types of local filleted fish served with a creamy sauerkraut. A culinary delight! For desert there was a special cheesecake with a fig topping that maybe had a slight berry flavor as well. The cheese was creamy and light. Overall the meal was superb. Service was extremely friendly, knowledgeable, and attentive. Apparently the menu changes monthly. We only wish we would be back in town next month.

Loved this place! I think it is now just called Le Cosy…read more Based on the food pictures posted, I think they have a new chef too or at least changed the menu. I came back two nights in a row for the tartare. It was excellent! Hand-cut so not minced, very very good! Spring rolls and poached egg with caramelized onions were very good too as starters. Not posting food pictures but a list of their local suppliers posted on the wall, which I think is a great idea Staff is very friendly and makes you feel at home.