From the owner: Pommes de terre aux four garniesread more

I would call this a pretty basic place to swing into for lunch while touring. Menu is ordinary…read more Service is good enough. Food is tasty but not outstanding. For those American's touring, it is like a French version of a Denny's or I'Hop or Bob Evans. Fits the need to satisfy hunger and doesn't offend. The greatest attribute of this restaurant is being able to see Mont Saint Michel clearly out the window as you eat lunch. That alone gives it a good 3 rating.

Very basic, limited offerings and simply not good. Very dry galettes. The orange juice delivered in…read morea Minute Maid can without a glass. Stick with the crepes (better). Three stars because it has a clean restroom and is close to our final destination (Le Mont Saint-Michel)

Je suis american et j'aime Roadside!…read more The food is very tasty. Reminds me of the USA. I really appreciate how the condiments are available for you to take as you wish. I also appreciate the flexible student menu options. Merci Roadside!

Burgers are good, meat is nearly raw, only cooked briefly. No one spoke English despite me is in…read moreEnglish. Fries were excellent. Grill is right were you can see cook working, restaurant is clean and well lite. Would eat here again after I learn how to say burger well done in French.

I've been dying to try this place located conveniently right down the street from the Sainte Anne…read moremetro stop. They make fresh kurtoskalacs, which are chimney cakes from Hungary. They have savory and sweet options, and they also offer small sides like frites and the bread itself, soups, and langos, along with formule menu options. The inside space is warm and very snug with only a few seats along a long table. I got the Fresh Fruit Kolo-Cone, and was originally told it would be three minutes, but ended up waiting a good 8-10 minutes (but I was in no rush and the man who was working by himself seemed overwhelmed with the number of customers that rushed in at once). The bread cone wasn't bad, but not spectacular. The outside was crunchy with the sugar, and the inside was a little softer, but remained pretty crunchy as well. There were fresh pineapples, kiwis, and tangerines inside the cone, topped with fresh whipped cream. Maybe it was just the menu item I ordered but I don't think the tart fruits paired well with not-so-sweet bread (this is what I get for trying to be healthy). the whipped cream melts almost immediately, and because the fruits are sitting in a warm cone, all the juices start pouring out like it's no one's business. I felt like I was pretty much just eating crunchy bread with cubed fruits. I tried the Apple Caramel Langos at a food market two months ago and it was delicious - deep fried dough covered in their housemade caramelized apples. The deep fried dough was fried perfectly and not too greasy, although the apple topping was a bit tooooo sweet for my liking.

From the owner: Venez découvrir les spécialités des pays de l'Est ! Une base…read morela pâte briochée en sucré ou salé. Composez vous même votre kolo sucré à partir de nombreuses saveurs et garnitures à disposition.

American speaker in Rennes looking for food and a beer can be helped here. My French is horrible…read moreeven using a translation app. They were able to provide translation (to English)of the menu. Drink and water were provided the moment after ordering. The food was very good and prepared quickly. Soccer game was being broadcast on the bar television. If you enjoy the ambience of a pub this establishment fits the bill. Would be a great place to watch a Football (soccer) match.

Had a great burger and some beer there tonight. Great food. Great beer. Well priced. Nice folks…read more Excellent service and good atmosphere. Well worth a visit.