Amazing food, excellent service. We were greeted and served by the chef's wife who spoke English…read more She asked about our wine preference then gave us excellent recommendations of local burgundy wine. The food was just AMAZING! I had foie gras which was on the daily special menu as appetizer. It came with 3 large pieces of foie gras on a bed of mushrooms. The portion was so generous, I could just had that for dinner. Then I saw the veal head / cheek stew on the neighbor table and asked if I could change my entree to that, and they happily made the change. It was sooooo good!!! The broth and vegetables were nicely flavored and the meat just melted in my mouth! Marked in my collection for Burgundy, DEFINITELY will visit again the next time we are in the region! Merci beaucoup!

Good but was so highly praised it didn't meet expectations. Plus Somm recommended a specific wine…read moreand said it paired perfectly with their Waygu steak. Normally wouldn't order steak in a French restaurant, but given the high praise we did. Asked for extra rare. Came out medium and tough. Couldn't eat it so asked for a replacement. After conferring with the chef, they did cook another steak for us. Wasn't much better. There are better and less expensive places to go in Paso. Sorry I'm not one of LPC's fans.

Truly a unique experience, the food was FANTASTIC but the atmosphere INCREDIBLE! You feel like…read moreyou're inside a cave yet very elegant and chic at the same time. We didn't speak much French but luckily there was a waiter there that spoke some English so we were able to bridge the gap...this was our first meal in France and truly the best we had in 5 days, HIGHLY RECOMMEND!

Great atmosphere and decent food. The cod was tasty and the service was very friendly but could be…read morea bit more attentive, but to be fair it was crowded.

From the owner: Aimez-vous Paulette ? Atypique s'il en est, ce restaurant a sans doute autant de détracteurs que…read mored'adeptes. Si certains regrettent le manque d'esprit commercial de la restauratrice, Paulette pour les intimes, ainsi qu'un réel manque d'intimité du lieu, d'autres, en revanche, souligneront le côté chaleureux des repas en groupe et de la cuisine familiale. On propose un menu unique qui permet, selon les humeurs de Paulette, de goûter ici à une salade aux cèpes, délicieuse, là à un rosbif-purée maison ou encore à un saucisson chaud. Aux antipodes des étoilés Michelin, mais quel charme !

From the owner: Ambiance feutrée Le seul risque quand on possède un tel emplacement sur un boulevard entièrement…read morerénové, c'est que les passants se promènent devant chez vous en admirant le résultat... et pourtant, ils auraient bien tort, les passants, de négliger cette délicieuse adresse qui nous régale l'oeil et le palais. A l'intérieur, cadre cossu et ambiance feutrée reflètent bien une cuisine savoureuse et sans fausse note.