This is the most spectacular restaurant! We came here in 2019 and this was a must for our 2nd…read morevisit and did not disappoint. We Love Love!! Sit next to the kitchen and watch the amazing chef in the kitchen while her husband picks a perfect bottle of wine. Absolutely magnificent! It doesn't even matter what you order because everything is prepared with freshest food and gentle care. Already looking forward to seeing you again.

This charming restaurant has a small back patio. It is near the hotel dieu. Owner / server speaks…read moreEnglish and was welcoming. His wife is the chef. No line! Very fresh ingredients in everything and outstanding wine list. I loved the fresh fish filet with olive sauce and a slice of baked tomato and fried eggplant. My husband had veal sweetbreads and tempura vegetables and everything was fantastic. Highly recommended!

The night be before Easter was a busy one in this small town. Every restaurant was booked, and…read morewithout a reservation, no one was getting into this gourmet authentic French restaurant. The owner, who hustles every evening with the staff, is the textbook definition of charming, as he opened a table for us after hearing our sob story! With delicious English menus displaying three price options of predesigned of four course meals (25 euro, 35 euro, 55 euro), deciding what to eat is the easy part. Beautiful cave interior, EXCELLENT WINE LIST, and happy staff.

The food was ok but not as good as most of the other restaurants we ate at over a two week vacation…read morein France. The service was very bad. They seated us and the servers only came by our table to drop off our food. We had to get up to request a second glass of wine which never came. However they put it on our bill. They removed the charge at our request. I would avoid this restaurant.

Such a wonderful experience. Amazing food and wonderful service. You could actually bring your dogs…read morewith you, you should book it early, good food, reasonably priced and wonderful staffs, it's definitely a restaurant not to miss in Bourgogne. We will for sure try to come back

Great small restaurant in heart of old town. Classic Burgundy food, beef burgundy was excellent…read more Same for the daily special garlic and vegetable noodles with salad and chocolate cinnamon cake. Great family fun atmosphere and service. Great value at about Euro 25 for lunch. Highly recommended.

My favorite meal in Beaune! They have a variety of fresh dishes with veggies, that seemed hard to…read morefind in the city. I got a saffron risotto and it was accompanied with carrots, mushrooms, and beets. We also tried a fish carpaccio that was delicious, so light and flavorful, just melted in your mouth. My friends also got the escargot in a squash sauce. The sauce was pretty good, an interesting take on the popular dish. The waiter was nice, he spoke English and was helpful with translating the menu. But it did take us a long time to get our beverages, and we initially planned to order a second bottle of wine but because he never came back we decided against it and saved ourselves some money.

WOW! Amazing lunch, it's pre-fix and TRUST THEM! We called ahead and they happily accommodated my…read morevegetarian husband. He loved it as much as I did. We will stop in again before we leave. The lunch is 4 courses but as you can see from my photos it was many courses.

This restaurant was recommended to us by our AirBnB host. We made a reservation ahead of time and…read morehad one of the most spectacular dinners we had in our (6 Americans, 1 person who was gluten free who had plenty of options) time in France. We got the prix-fixe menu for dinner and a couple of bottles of wine and everything was spectacular. Highly recommend coming here if in the area!!

UPDATE October 8, 2024: Had dinner again at La Lune last…read morenight. In the year since our last visit they haven't missed a beat. It is still terrific. I made a reservation mistake and thought that we would not be able to eat there but a stroke of luck had us down for an 8PM reservation the next night. Great little hole in the wall like Japanese restaurant with mostly Sushi bar seating. We had the edamame, chicken karaage, some incredible mushroom dish, the Coquilles, tuna tartar and YES the fabulous pork chop which we missed last year as per below. It was all wonderful and since we drove down from Strasbourg just to eat at La Lune our expectations were high. Terrific at every turn. The one thing I am angry with myself for is not getting the name of the wonderfully talented Japanese chef and the gent that runs the front of the house (with some help from a capable colleague this year). I really would like to recognize them by name but it will have to wait until next year. Very few restaurants are a total hit but La Lune is one of them. Cannot wait to return.

Love this place. Tiny with 2 staff. Need reservations. Innovative food. Always fun. They will scale…read moreall the dishes smaller or larger as you wish. Takes a while, don't be in a rush!

We loved our time at Ma Cuisine! Super cute restaurant in a wonderful location. Highly recommend…read morethe food, the service and the experience.

We attempted many times to contact the restaurant to cancel our reservation well in advance of 24…read morehours. No way to cancel on the website, no voicemail on the phone and they answered at exactly 24 hours before the reservation. And charged us $175 to cancel. This is a no go!

I think food-wise the rating is close to a 4. We had the 5 course 64 euro tasting menu. The…read moreambiance is classic romantic- white table cloth with bright white walls. The wine list is extensive- a page of DRC although mostly from younger vintages - predominantly 2000 and younger. The first course is a healthy serving of white asparagus with a purée of green vegetables- while not as "fancy" as top tier white asparagus dishes, the asparagus is clearly fresh and succulent. The nonvegetarian second course was a substitution--shredded crab meat with caviar. This dish was too salty and pretty unimpressive. Then, weirdness ensued. We ordered a Premier Cru Puligny-Montrachet from Domaine Leflaive-- the first time drinking this negotiant and Domaine. However, the wine was oxidized and had a distinct nose of caramel. We asked for a sommelier to try to help us diagnose and they scrambled to address this issue but in the end it appeared no sommelier exists! One of the senior waitresses sniffed and confirmed the problem and immediately offered to replace the wine. We switched to a Echezeaux Grand Cru from Confuron-Gindre and immediately the previous issue was quickly forgotten. The main savory course was a veal steamed for 8-10 hours and garnished with potatoes. The vegetarian version was a medley of fava beans, carrot, radish, and a funky small mushroom looking and tasting like tiny monkey head mushroom. Both were delicious and the best part of the meal. The cheese course was also a highlight followed by a strawberry-heavy final dessert.

Let me say first that I LOVE this restaurant. It is a food and wine lovers paradise. I gave it…read moreonly 4 stars because the tuna main course did not have any sauce. Just seared tuna with a medley of some garbanzo beans and kalamata olives. Felt very lacking. The rest of the meal(s) were excellent. Service is perfect every time.

it was all perfect, a must visit for food, service and ambiance!!! Staying in the garden with a…read morecocktail and live jazz music prepared Iss for a magical garden, outdoor May dinner that was world class!

Wow. Just wow. Quite possibly one of the best meals I have ever had. It may be the wine talking…read morebut wow was that good! Truly memorable lunch, and for the locals... It was just another day... I had the wild boar which was in a wine sauce with carrots and mushrooms and was pretty much amazing! Other meals (pork belly) were equally good. The nearby hotel and grounds were also quite beautiful. Meals like this make me grateful to have studied French so long ago! merci!

Love Au Pied de Cochon in Montreal this is the Burgundy equivalent!…read more Loving unapologetic chef Jose greets his guests, explains the small menu and its rules (haha yes rules) and makes you feel at home. Portions are massive and a single dish is your meal and entertainment for the night. Don't expect 5 course Michellin meal here just good down home cooking with a flair of technique and style that works. Good food plain and simple no pomp and circumstance.

We found this restaurant last night and LOVED it…read more The served pig 5 ways - we had a pork chop that was 5" thick! It was wonderful. We split the meal since the portions were so generous. 2009 Louis Latour Pinot for 19 euros. No room for dessert. The chef and his wife are superbe! They love cooking and love being a great host and hostess. They took us downstairs to show us the cave! Wow, this building was built in the 12th century.