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    Le Troquet

    4.4 (202 reviews)
    ModerateFrench, Salad, Sandwiches
    Closed 11:30 am - 2:00 pm, 5:30 PM - 9:00 PM

    Le Troquet Photos

    LE TROQUET ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Outdoor seating

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    Recommended Reviews - Le Troquet

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    Inside
    Victoria P.

    The only thing that upsets me about this place is not enough people are talking about it. The food was excellent, the service exceptional, and the prices are absolutely incredible! We had such a wonderful dining experience here. We were really transported out of ABQ and into a brasserie in Paris. I love this place. If you are not familiar with French cuisine then this is the perfect place to experience authentic French food. My goodness I can't stop smiling thinking about this meal. I need to make another visit back again. We order the pate appetizer, escargot, French onion soup, salmon dinner, and mussels. We devoured everything. Simply amazing (and I don't say that often).

    Sherry S.

    The menu is amazing, the service perfection and the space is adorable. Much of Albuquerque I found sketchy. I discovered this little slice of Paris downtown and was delighted.

    Scallops
    Jeff R.

    This is a nice boutique French restaurant. The items are generally pretty good for Albuquerque and the service is consistently good. I wouldn't put this on par with top French restaurants in major cities, but for Albuquerque it is decent.

    My experience here was so terrible that I created a Yelp account just to leave this review. To preface: my girlfriend and I are vacationing here from another state. Today was our last day and we decided to have a fancy dinner to celebrate. Upon searching "fancy restaurants in Albuquerque," Le Troquet was a frequent name. I looked up the restaurant on Yelp, which showed a 4.5/5 star rating. I thought "looks good enough for us!" A phone call was placed and they were easily able to fit us in for a 6:30 slot. Now when we finally arrived, the first red flag should've been seeing that the host/waiter/bus boy/bartender/sauté chef (they literally had this poor man doing everything like he's a Swiss Army knife) was wearing a green suit with neon green tennis shoes. I thought to myself "no biggie," but I was also met with a wave of heat. The restaurant itself was 76 degrees. Yup, 76 degrees. It was actually cooler outside. Now as my girlfriend and I are seated, we begin to ask basic questions about how the restaurant operated. Having been to many "fancy restaurants," we weren't told of it was a course type of service or anything of the sort. I asked our waiter about it, to which he responds sarcastically "do whatever makes you happy." Noted. Next, we order our salads. I'll admit, the Caesar salad wasn't too shabby. The lettuce was slightly soggy, but otherwise quite tasteful. My lovely girlfriend ordered a beet salad. Now a typical person would think that a beet salad is a salad with a bunch of diced up beets. Nope. It was a plate of maybe 5 slabs of beets with a few leafs of lettuce. She said it was still tasty, but I digress. Now the entrees came out. I ordered myself steak frites, cooked medium rare, with a side of garlic fries. When the plate was placed in front of me, the plate was cold. Further, the steak reeked of a pungent, almost rotten smell. The steak was also, you guessed it, RAW! The fries on the side looked like they ripped open a bag of Great Value fries and tossed it in the air frier. Soggy, pale, pitiful fries, such a shame. My lady ordered herself a fish dish. On the menu it sounded delightful. In person, it looked and tasted like a Kid Cuisine meal. I wish I was joking. In conclusion, the place was no where near "fancy" or "upscale." If you're looking for an actual French bistro, look elsewhere, you'll be wasting your money here. If I could give this place a 0/5 I would.

    Profiterole dessert. Like a giant cream puff! Yum!
    Megan C.

    My husband and I came on a Wednesday at 6pm and we walked in to an adorable French bistro all to ourselves. It's a small space, which made the atmosphere feel cozy and romantic. Our server was very attentive and we never had to ask for water refills or for our plates to be bussed. He also recommended a type of white wine that I had never had before, and it was an excellent choice (I believe it was the Trimbach). We were served warm bread and butter to start. It tasted like it was fresh out of the oven! Then we had an endive salad and cheese/prosciutto platter as an appetizer. The salad presentation was really beautiful, and I felt like it was a perfect balance of sweet, savory, tart, and crunchy. Even my husband liked the salad, and he is not normally a fan of blue cheese. The cheese and prosciutto plate was like a charcuterie board, served with apples, walnuts, dates, grapes, and several types of cheese. It also came with crispy bread slices, better than crackers in my opinion. For our meals, my husband had the rack of lamb, and I had one of the specials, the Scallops. My meal alone was 5 stars. I love scallops, but I think I've been missing out on how a scallop should actually be cooked. These were like cutting through butter, they were so smooth and perfectly cooked. They were served with a tomato/caper type sauce, and it was just divine. My mouth is still watering thinking about it. They were served with rice, tomato, carrots, and asparagus, which were all perfectly cooked. My husband loved the lamb, and said he can't remember having a meal that good in a long time. For dessert, we got the profiterole, which is essentially a giant cream puff covered in chocolate sauce. So yummy! I had to remember we were on a nice restaurant to stop myself from licking the plate. This is a perfect restaurant for a romantic date. I would love to come again for lunch and try one of their sandwiches or other salads. We will definitely be back.

    Filet En Croute
    Laura H.

    The food here is so good! Great service and wonderful atmosphere. The onion soup and bread are amazing. Their savory crepes are also to die for!!'

    a dining room with tables and chairs
    Marie X.

    Mostly good things to say about this restaurant. Our party of 3 was there for a birthday lunch on a Sat with 12:45 reservations. Would have preferred 1pm, but were told we might feel rushed. (They close at 2pm for a few hours.) We were the only ones in the restaurant, but I know they were fully booked that evening. Wasn't as festive, but then again, it was kind of nice being the only ones there. The server did a good job. I had a salad to start. It was fine but the dressing could have been more flavorful. It was supposed to be vinaigrette, but I wasn't told it would be a creamy version so I expected something less mild. The other two shared escargot and really enjoyed it. Then, 2 of us had Hanger Steaks and one had the Salmon. All good meals. The bread was particularly tasty. Crusty and warm. My only negative comment on the food was that the creme brûlée was over-cooked and looked like scrambled eggs around the edges. So, only the center was eaten. My Chocolate Mousse, however, was very good. Maybe it was because I was told we'd feel rushed if we arrived at 1pm that made me feel like we had to move our meal along. Even felt like we might be overstaying by ordering dessert just before they closed. But it was a birthday, so we went for it. (Then I found out they were waiting on a delivery so they couldn't have left right at 2:00 anyway.) Lastly, I guess I'm used to better restaurants giving a little birthday treat to the guest of honor. Not required, of course, but a nice touch when it happens. Almost forgot...I really liked the wine. J. Lohr, cab. First red listed, rated, 5 stars. Over all, I like the restaurant and I plan on returning...several times.

    Front entrance charming.
    Bob J.

    The flies! Ruined the meal. My advice: if you walk in and see flies, leave after telling the cook why. The flies will NOT leave you alone, landing on everything. Gross. There had to be dozens in the place. I saw other diners complaining about the flies as well. My wife ate the entire meal with extra napkins covering her plate and drink ware to prevent flies from landing. Just awful. We should have left immediately. Everything else about the restaurant was outstanding. Vegetables done just right. Everything presented very well and hot. The frogs legs were absolute heaven. Fresh and lightly fried to perfection. My beef tenderloin in pastry shell was absolutely wonderful, very filet like, and some of the tenderest beef I have ever eaten. The puff pastry was buttery and delicious. We left to have dessert and coffee elsewhere. It was taxing and gross to be constantly swatting away flies! It ruined the meal and I am being generous giving it three stars. If you arrive on foot I recommend Second Ave over Third but either may have some homeless people to deal with. Charming exterior and well appointed interior. Really a gem except in our case it was ruined. Hopefully you will have better luck because the food is wonderful. I would not have blinked at $120 for food of this very high quality. But I left feeling cheated because the experience was really awful due to the flies. And the servers did not seem to know what to do about it and so were doing nothing. That gauled me as well.

    Beef with calamari , asparagus, potatoes, carrots and tomato.

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    24 days ago

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    5 months ago

    It really feels like lunch in a café. Relaxing, very good service, and special soup. Need to keep this on my regular rotation schedule.

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    8 months ago

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    5 months ago

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    Jean Pierre G.

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    1 year ago

    Wonderful service and amazing food! Make a reservation, as it is a small place- but worth the effort!

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    1 year ago

    Everything was so good! The food, the service and the vibe. Lots of neighborhood walk-ins. Great cozy little French bistro!

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    3 years ago

    Very excellent lunch. It is a little loud in facility so not quite a quiet romantic place but such good food.

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    Page 1 of 6

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    The Grove Cafe & Market

    The Grove Cafe & Market

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    Very fresh flavors and offerings here! Glad my bff recommended it after visiting 6 weeks ago, and…read moreperfect for a lunch time pit stop on the way from the airport to our hotel. The bread is clearly baked fresh and was nice and crusty on the outside and fluffy with the perfect chew on the inside. My mini me 1 inhaled her grilled cheese (of which my husband ordered the full size and also demolished his), and mini me 2 and I shared the toasted tuna melt. Good balance of tuna, celery, and bread ratio, but I didn't dig the olives in it. There's a mini kale salad that comes with entrees, and it was healthy and palatable for kale. We did end up balancing that green with the pistachio cruffin and pistachio chocolate chip cookie. Would definitely go back for the cruffin with its flaky layers and luscious pastry cream. Cookie was less impressive but still worth the impulse buy. Indoor and breezy outdoor seating available. Highly recommend!

    1st visit to the Grove Cafe and I will say I was pleasantly surprised. It was the weekend so we…read morethought it was going to be crazy busy, to our surprise it wasn't. We ordered and got a table inside right away. First impression is that its very inviting and cozy. Staff was so friendly. We ordered the lemon herb turkey sandwich, tuna toastie sandwich, and croque madam. Every single sandwich was absolutely delicious. The turkey had fresh dill and sprouts, avocado and this lemon jam which was the star. Tuna was so good. Some tuna is really fishy and this one had such a great flavor and the croque madam with that side of mustard was such a great combination. It was so good I came back during the week and had the beef sirlion sandwich that was so flavorful with the arugula and onion jam and had to finish it off with the best lemon blueberry muffin. Highly recommend if you are looking for good food with great flavor combinations.

    Photos
    The Grove Cafe & Market
    Breakfast sandwich ($11) with iced coffee
    Breakfast sandwich ($11) with iced coffee
    The Grove Cafe & Market

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    Baca Boys Cafe

    Baca Boys Cafe

    4.5
    (223 reviews)
    0.1 mi
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    Today my travels took me to Albuquerque, NM. The hotel I stayed at recommended the Baca Boys Cafe…read more Great recommendation! Just around the corner, I found their cute mom and pop restaurant. The interior is simple but clean. The staff were overly friendly and welcoming! I sat at there diner bar style seating instead of a table. Their menu has several breakfast and lunch items available. I chose the pork in red chile sauce. It came with eggs, potatoes, and beans. The food came really quick, within 5-7 min. It was delicious!! The diced pork wasn't dry and blended perfectly in their flavorful red chile sauce. I tried the green chile sauce too, and it's fantastic but does carry some heat (just a nice warm glow not blazing hot). The potatoes, scrambled eggs, and beans bursted with flavor in the chile sauce. The sides were plentiful in quantity. If you are in downtown Albuquerque, you have to try Baca Boys!!

    Me and my hubby came to check out Baca Boys Cafe a couple of months back because we heard they had…read morea good Monte Cristo and we had some business to tend to downtown. Well my husband finally got to taste the Monte Cristo and he loved it. He was very happy with every component on his plate. I decided to have a combination plate so I could taste a couple of things at the same time and boy did I enjoy everything. Everything was super delicious and I can't wait to comeback for more. Restaurant is small but very cozy. Staff is super friendly

    Photos
    Inside
    Inside
    Monte Cristo Sandwich
    Monte Cristo Sandwich
    The front counter

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    The front counter
    Tully's Italian Deli

    Tully's Italian Deli

    4.4
    (213 reviews)
    3.7 mi
    $$

    I know I compare places here to other cities, but it's my frame of reference. I've been to Italian…read moreDelis in San Francisco, Chicago, Boston and Gloucester Ma. and this place can hang with the best of them The amazing smells of meat and cheese hit you first and then visual of crowded shelves filled with all kinds of yummies. I knew this would be good because there was a big group of people from the airbase and that's always a good sign. They seem to make the most out of their lunch time. It was a long line but the counterman handled it with great speed. The guy in front of me comes in to buy sausage and fresh mozzarella to make his own homemade calzones. I chose the full size italian beef and the other sandwich we got was mostly veggies and mozzarella(I can't remember the name). While we waited for the sandwiches we perused the baked goods and the italian market with tons of sauces, frozen foods, cheese and delicious baked goods. The sandwiches were huge and delicious. Even as a big a guy as I am I could have done with the half size, but I did end up eating the second half for dinner. The sandwiches are on soft, delicious hoagie rolls. The italian beef was stuff with beef and gardinera. The juices of the meat and the gardinera leaks into the botoom of your tray and almost makes a french dip like sauce. This place is fantastic!!!

    First thing, the sub sandwiches are 8.49 on their website. That is actually for a half a sandwich…read more A whole sandwich is $17.00.! I ordered it for takeout. If you decide to do that, make sure you get your dressing on the side. I drove for 20 minutes and when I opened my sandwich up, the bun was completely mush. I had a couple bites. Didn't taste any condiments just dressing on a soggy bun. I will go back to buy groceries, but I think I'll probably pass on the sandwiches or try one there,

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    Variety of biscotti
    Variety of biscotti
    Caprese Salad
    Caprese Salad
    Tully's Italian Deli

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    Le Troquet - french - Updated July 2026

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