I just seemed to always stumble on little hole in the walls ... anyway- read the yelp reviews which…read morewere good and decided to try it since it was tapas ; I was surprised to see it was more of a little store with food than a restaurant however we were amazed by the quality of every dish we ate! Staff was very friendly and helped us navigate the miscellaneous item on the menu- I can't think of a bad thing to say it was fun and totally delicious! Don't go if you're expecting a full menu and a sit down dinner it's a store that sells charcuterie etc and they serve what they sell as menu items- I had a salmon sandwich that was just amazing - I highly recommend it! Try their oils, their garlic is amazing - the saucisson was probably one of the best I have ever eaten... add to that a nice wine selection and... I will go back!

We had eaten a late lunch and were heading out of Paris in the morning, so we weren't really…read morewanting a big dinner, and some meats and cheeses sounded perfect! We are so happy we stumbled across this place on Yelp, as it is just what we were wanting (and the food was so good!) When we went there, it appeared to only be locals there (it isn't in a super touristy area), which is always a good sign. We ordered a few of the side plates (they were sold out of a few, but that's also a good sign), and some meats and cheeses. The wine selection was great and we enjoyed it, very much. They appeared to be closing early that night, so we are happy we got there in time. Definitely check this spot out

Barbara and Pablo were wonderful to talk with as we enjoyed the foods they prepared and served. The…read moredishes are full of flavor and eating tapas allows for a variety of tasty treats.

Excellent restaurant, small and quaint. We allowed Pablo for all the food recommendations, all were…read moreexcellent. Wine selection was spectacular. Great food and great service. Truly a gem, would come here again.

On a recent trip to Paris, my husband and I stopped in here for a quick lunch. Do it!…read more L'Avant Comptoir is a tiny wine bar in the 6th arrondissement which serves an assortment of small plates. The menu changes daily, and every item is fantastic! Beautifully plated, quality ingredients, imaginative choices, warm welcome, fast service. Top notch.

Unfortunately the young girl wasn't friendly like Anthony Bourdain said…read more No English menu which was fine, but they can't really help on describing. She was also rough slamming utensils and dishes which was wild. Squid Ink Croquettes was very good in my opinion. Lots of ink and chunks of squid. Good flavor. Shrimp Ravioli in Seaweed Soup was more like a dim sum dish... A glass of white wine was €10 which is high. Butter was very good though as expected.

This is a tapas restaurant so small portions are too be expected, but for 25-50 Euro I expect any…read moresmall portion entree served to be excellent. The entrees and drinks were underwhelming at best and the service was only barely adequate not outstanding. It does have a comfortable atmosphere. We had a group of 6 and none of us were satisfied with our orders.

Chic, quiet, serve good food, they even serve qatari dishes like jereesh and machboosread more

From the owner: Brasserie le midi et le soir.Bar a tapas, cocktails ,vins ,spiritueuxread more

Freddy's is a must visit for incredible food, excellent wine, a warm ambiance, and an even better…read morestaff. Be sure to ask for Julian, his recommendations are outstanding, and he'll make sure you're well taken care of. Whether you're a local in Paris or visiting from abroad, this spot is absolutely worth experiencing. You won't be disappointed.

came here on the recommendation of a french friend…read more not sure what to expect. arrived here at around 4.30pm and was pretty empty. was politely told their kitchen won't open till 6.30pm. wasn't sure if I could last so long, to be honest. ordered a glass of champagne to start. followed by a mix cheese plate, jamon serrano and some olives. rustic bread basket accompanied them. mainly high bar stools seating, not the best for big groups. especially not when it gets crowded after their kitchen starts churning out tapas. another glass of white and red later, i surprised myself for having stayed so long. almost long enough to order some tapas perhaps? a request to have a look at their kitchen menu was turned down. she will only let me have it at 6.20pm. fine.... when I finally get my hands on it, I immediately ordered at 6.30pm. the carrot beignets and the lamb sweetbreads. not sure what happened after...... tick, tick, tick..... i was pretty sure i was the first to order? everyone else started to get their food. was patient and waited for a bit before enquiring. a surprised male server looked into it. crickets...... further food arrivals for all patrons around me! enquired again and again with three other ladies including the gal who took my order. finally, my beignets arrived. it was ok but way past my bedtime! alas, the sweetbreads came almost an hour after i initially placed my order, which didn't even come close to any good sweetbreads i've had many times prior! just couldn't bring myself to finish it....... sorry but even though they said they would comp one of my wines(was the champagne), i have already made up my mind that all they will get is a middling grade. not sure if i would recommend them to you. but if you are in the area and needed a tipple, sure, else look elsewhere. p.s. further service recovery in the form of another glass of red was poured my way, perhaps a little too late?

Lovely little place with other locations in London, Geneva, Riyadh, and Kuwait. Very extensive…read moremenu. Amazing cocktails- especially the cucumber gin concoction. We sat by the bar and the bartender was quite skilled. Lots of chotskies throughout. Dinner of Black Angus Pastrami on cornbread toasts. And, their Foie Gras (very mild). Both were perfect. You can pass on their French fries as they appear to be a frozen version (McDonalds?) Make sure to get a reservation but don't pay attention to the "SMS only" note on their web site. We never received a response and they said they only take WhatsApp.

Definitely one of the best burgers I've had. Worth the hype. Service was great. Ambience is really…read morecool and unique. For sure coming back on my next trip I still think about this burger!

A very small appetizer bar tucked away in the neighborhood just a few minutes walk north of Place…read moredes Clichy. The proprietor is very friendly, speaks English, and will welcome you right off the street. This place had been on my radar for a while and the occasion presented itself to get some falafel, charcuterie, and wine after work with a friend this week. Worth a visit.

Food is delicious... Caesar salad was great and the steak was perfection. Service is very nice…read more Staff is friendly and very accommodating. Prices are very reasonable. I would go back

Would give a 10 if possible. Atmosphere is fabulous. Traveling alone at my age ( ?) alone (…read morerecently widowed ) in a foreign country is new to me to say the least. While all ages here I felt welcomed by owner immediately . Second visit. Deviled eggs delicious and ravioli incredible. Wine and after dinner treats made for a much needed fantastic night out. This place is a must. Hope to make it back one more time before heading to the states.

From the owner: Le premier bar à vins corses Située à quelques pas des Champs Elysées, dans un cadre intimiste, la…read moreBiscotte joue les ambassadrices de la gastronomie corse... Une seule envie: faire découvrir l'île de beauté aux parisiens; et pour cela utiliser ses produits, ses traditions, son image et sa culture. Résultat, on y goûte vins et traditionnelles planches de charcuterie (lonzu, coppa, saucisson ...) et fromage, le tout dans une ambiance chaleureuse et sympathique, propice à la dégustation des différents vins et des plats faits maison, aussi variés qu'originaux. L'autre spécialité de ce bar : chaque semaine des groupes musicaux viennent animer les soirées et permettent aux clients de découvrir la musique corse.