Met a business associate here for dinner. He called ahead and made a reservation for a "corner table," which ended up being an excellent table for a private meeting. The closest table was several feet away and on the other side of a wide pillar.
The restaurant has two levels so is larger than it appears from the outside. Probably something like three dozen tables. Nice bar too, although we spend no time there.
I started with the shrimp scampi, which the server cautioned was spicy. It was mildly spicy. I enjoyed it stay away only if you regard ketchup to be a spice or are otherwise completely adverse to spicy food. A better description would be zesty. Again, I enjoyed it. I'd order it again.
They had a small but nice beer list. I had a Leffe blond, which is a nice Belgium beer somewhat along the lines of Stella Artois. I prefer my beers to be as dark as my soul but that's more about the taste than anything else. I want my beers to be tasty and the Leffe was. Good choice.
We shared a steak dinner for two. Underwhelming. The portion size was good. Not huge but more than enough. The meal was served on separate plates, which we preferred as we are business associates and not family. Came with very nicely done French fries: hot and slightly crispy on the outside. The Belgians know how to do fries, that's for sure.
The meat itself was okay. Not great and not awful. Just not terribly tasty on its own. Could have benefited from being marinated for a day. Came with three sauces. I used the mustard one and that was nice. A very mild, creamy mustard sauce. Nice condiment but I prefer my streak unadorned. If the meat is good and well prepared then there should be no need for condiments.
Service was spotty. Pleasant and attentive at times. Invisible and inaccessible at other times. We needed to go down to the main level to ask to pay. read more