From the owner: un régal aux mille et une saveurs Le Lotus Bleu vous invite à sa table pour déguster des…read morespécialités essentiellement chinoises et cambodgiennes. La diversité des plats vous propose un voyage culinaire. Une petite mise en appétit avec quelques suggestions : le filet de rouget sauce thaï, les papillotes de crevettes, l'assiette lotus bleu (composée de nem, beignets, raviolis frits et samousses). Une des meilleures adresses d'Epinal en matière de restaurant asiatique.

Amazing! I can say much more but "amazing" just about covers it. We went there three times during…read moreour 10 days long stay in Epinal and every time was better than the next. If I have to name one "must try", it would be vegetarian samosas... and everything else!

From the owner: Rouge et noir Au fond d'une cour, ce beau restaurant rouge et de noir, aux décors sobres agrémentés…read morede hautes plantes vertes, est une adresses réputée de Nancy. Sans atteindre la longueur de la célèbre muraille, la carte offre un choix important, comme par exemple la soupe au bouillon clair parsemé de légumes croquants et d'un émincé de coriandre fraîche, puis le poulet aux noix de cajou dans lequel se mêlent la note grillée des noix et la chaleur des épices. En dessert, beignets d'ananas, gingembre confit ou fruits rafraîchis sont proposés.

This is probably the best open asian buffet so far i went to. A wide variety of chicken, beef,…read moreshrimp, duck, sea food, sushi and desserts. Very cheap for the quality and variety they offer. Cozy place and suitable for groups, family, dates ....

Very good Vietnamese food. A pleasant place with good service. I had Pho two times last week and it…read morewas excellent. Obviously since I came back a second time! I am an English speaker, and they do not speak English, but they were accommodating and we made ourselves mutually understood without difficulty.

Probably one of the best East Asian restaurants in Basel. I have been there few times and tried…read moredifferent dishes ranging from something with noodles, rich, soup and spring rolls and have not been disappointed. Since I do not eat meat or fish, they accomodated my needs and prepared specific dishes with tofu instead of meat. Unlike many other places in Switzerland, they serve large portions :) I would definately recommend this place! and yes, it is open on Sundays!!!