Amazing! I can say much more but "amazing" just about covers it. We went there three times during…read moreour 10 days long stay in Epinal and every time was better than the next. If I have to name one "must try", it would be vegetarian samosas... and everything else!

Beautiful restaurant and amazing food. We loved the Chinese food. Owners were kind. We tried our…read morebest to be soft spoken.

When you've had your fill of French cuisine, sometimes it's nice to find comfort in hot plain rice…read moreand spicy vegetables. A few reviewers said the food here was slightly westernized in taste. Having spent two years in different parts of China, I think there are elements of traditional taste present in their food. Our meal was delicious and the wine selection was lovely. We had aubergine hot pot and sautéed vegetables with tofu. The location is not in a center of town, which can also be a nice break from the tourist madness. Try this place out! I'm always supportive of family-owned businesses!

Lovely gem at an unexpected city. We arrived on a Sunday afternoon and the in-laws are just dying…read morefor Chinese food. After a quick search, we found Hu Po. We were totally expecting Chinese food catering to non-Chinese (aka fake Chinese food), but was totally surprised. The menu is small, and with a big party, we pretty much ordered everything on the menu. To our surprise, the food was actually very good. Not totally traditional Chinese, you can tell there is a slight hint of western infusion, which I actually prefer and would say it's an improvement over traditional Chinese. I highly recommend the Eggplant hot pot and King Prawn. Complements to the chef!

From the owner: Rouge et noir Au fond d'une cour, ce beau restaurant rouge et de noir, aux décors sobres agrémentés…read morede hautes plantes vertes, est une adresses réputée de Nancy. Sans atteindre la longueur de la célèbre muraille, la carte offre un choix important, comme par exemple la soupe au bouillon clair parsemé de légumes croquants et d'un émincé de coriandre fraîche, puis le poulet aux noix de cajou dans lequel se mêlent la note grillée des noix et la chaleur des épices. En dessert, beignets d'ananas, gingembre confit ou fruits rafraîchis sont proposés.

Update: we've become regulars, and it hasn't let us down. We brought several groups of friends, and…read moreeverybody is converted!