Nut allergy friendly; I was worried about the pesto sauce but I trusted the servers let the chef…read moreknow, and they washed down the grill appropriately. Time to food: 13 minutes Arrived at around 9:20PM and was seated at the bar. I went totally with the chef's recommendation. I had a lovely Domaine Combier - Crozes-Hermitage Cuvée Laurent rouge 2024, the Piadina with coppa de parme, parmesan, and red peppers, and a biscoff tiramisu with an espresso to wash it down. Total was 17.5 euro. Honestly, I wish I had found this spot earlier! I ate at several "nice" spots around town during the week. The Piadina here was leagues above the pizza at La Rotunde at half the price. Everyone was polite and friendly. They even do a student discount. It's an amazing quaint little spot.

Great casual spot for a late lunch. Three of us traveling, one of us vegetarian. We ordered custom…read morepiadinas, which came with a bottled beverage and a dessert. The ingredients of the piadinas were fresh and delicious. The dessert was amazing -- little pots of tiramisu/pudding. The speculoos one was particularly delicious. The staff were professional and kind with our limited French.

Best Italian food I never had. First time in France and I…read morewas really surprised by the good quality.

One of the best meals of our trip!…read more Had an excellent Calamarata Norma eggplant pasta dish (vegetarian), margherita pizza, ghnocchi tricolore, and tagliatelle bolognese. To top it off, the desserts were awesome too- we tried the cannoli and tiramisu. The staff was very nice and the owner spoke good English and made sure our order gotten taken correctly by the waitress who may not have understood our attempts at ordering in French ; ) If you can, make a reservation as it seems to be a popular place and it can fill up fast. The fact that the restaurant is a part of the "slow food movement" made me worry it was going to take awhile to get our food, but it didn't seem to take much longer than most other places we'd been to in France. Slower than the US, but seemed pretty average for a European restaurant.

Really good pizza oven made pizzas--it's the crust, it's the high quality ingredients. AND, for…read moredessert the brioche!!! The Californian in me calls that 'French toast' (please, I know!), but it's a new level here--caramel glacé, candied pecans (?), warm, magically weightless cream.

thin crust european style pizza at pretty reasonable prices. Can split with a friend for a perfect…read morelight lunch. There are also other salads and plates that looked delicious. Food came out pretty fast even though it was pretty full doing lunchtime on a weekday, and servers were nice. Seemed to be a popular spot for locals.

Juiseppe is the owner and this restaurant is a labor of love. Everything is homemade and delicious…read more Pesto and tiramisu are a must. Family owned and so, so good.

Stumbled into this place during my visit to Aix. Am glad I did. This was some of the best Italian…read morefood I've ever had. The gnocchi were perfect -- chewy, with a flavorful sauce. Small place with a nice Mediterranean atmosphere. The menu is priced very well considering the quality, which is not typical for Aix. I highly recommend this place.

Arrived from Paris, super hungry, absolutely delicious handmade pasta onsite; gnocchi and spaghetti…read moreequally perfect. Best meal in days!

This is one of the favorites of my colleagues who frequently stay in Aix. I like that it is tucked…read moreaway, off a quiet square. I had the special pizza, added arugula. The pastas were tempting, but when all my coworkers ordered pizza, it seemed the thing to do. The pizza was just about the perfect portion for one - maybe a bit too big if not for the walk back to the hotel. The crust was nicely chewy, but could've used a bit more char. My gluten-free colleague thoroughly enjoyed her 4-cheese risotto, giving me a taste. So rich and cheesy! She couldn't finish it, and I only needed the one bite. Service was a bit slow, as there was only one waitress for the entire patio of 5-6 parties of 4-5 each, but it was friendly and helpful when present. 2019 Reviews #28

Unbelievably good service, by far the best I've had in a week here. The Ossobuco is perfect…read more Portion sizes are very generous. This restaurant is tucked away on a quiet, small square with a handful of others. On the Sunday afternoon I was here this was the busiest and I can see why. This location is quieter than the more tourist-crowded streets. I will be back.

I was just ok Aix Provence for the day, and happened upon this place based on trip advisor reviews…read more I'll say that this Italian restaurant is pretty solid. The prices are very reasonable and the food is good. I would highly recommend the piadine. They were very tasty and well made! Tried the rose it was average. The pasta was good. I enjoyed the carbonara and the pesto, simple and balanced.

This is a cute little place that's perfect for a light and simple lunch. The proprietor was very…read morefriendly and welcoming, she was lovely and obviously very happy to be doing what she's doing! There are simple salads and flatbreads ("piadine") and sandwiches, and it's the perfect place to have a small unfussy lunch and a glass of rosé before heading to a museum, or a winery, or a siesta!

If I could give a 4.5 to Chez Nine, I would. The food is fantastic, the server/owner who took care…read moreof us was wonderful, and the ambience of the 18th century borie-style cellar cannot be beat. We stumbled upon Chez Nine after walking and enjoying the ambience of old town Aix, and we were grateful to be seated without a reservation. We ordered an aperitif (which we unfortunately did not receive, hence the 4 star rating) and received a complimentary sardine spread and small crackers. Tasty. We ordered a nice bottle of blended red that was recommended by the owner. My fiancé ordered the chèvre ravioli which was heaven on a plate. A rich, creamy, and cheesy blending of flavors and topped with fantastic prosciutto. If you want rich and decadent, look no further. I ordered a tagliatelle with chicken and a wonderful almond and cream sauce. There were small raisins in it that added a pop of sweetness in the richness of the cream sauce. Delightful. The dishes were fairly large, so we didn't end up ordering dessert. Highly recommended.

Wonderful restaurant. Ambience is romantic and as mentioned in other reviews the acoustics are…read moregreat. We were lucky enough to eat here despite not having a reservation. We got through two starters and mains but had no room left for dessert (if we are not counting liquers). The curry pasta (with apple) and the Notre Specialite were absolutely fantastic. We are half way through our two week honeymoon and this is the best meal we've had so far, bar none. If you are unsure of this location give this one a try. It happens to be one of the most well established restaurants in the area and culinary expertise/abience/servers make this a one of a kind.