Juiseppe is the owner and this restaurant is a labor of love. Everything is homemade and delicious…read more Pesto and tiramisu are a must. Family owned and so, so good.

Stumbled into this place during my visit to Aix. Am glad I did. This was some of the best Italian…read morefood I've ever had. The gnocchi were perfect -- chewy, with a flavorful sauce. Small place with a nice Mediterranean atmosphere. The menu is priced very well considering the quality, which is not typical for Aix. I highly recommend this place.

Excellent italian food: they really cook everything themself, so it is fresh and extremely tasty…read more The prices are also amazing: only 24 EUR for a whole menu. You really should go there if you are in Cassis!

This family run restaurant is special. The menu is simple and might give the impression of being…read moreboring, but mistake not! Goccia est incroyable! House made pastas, zucchini flowers, fresh mozzarella and thick shaved Parmesan, bio olive oil, and delicious vino. Only the family serves you and with a warmth that makes you feel like you're guests in their home. This is a must while in Cassis.

Recommended by the desk clerk at One if the port side hotels and Yelp, my wife had the clams and…read morelinguini. I had the mushroom pizza. Pizza was very cheesy with gruyere cheese. The clams and linguini was outstanding. Tender delicious fresh clams and just right amount of garlic and herbs in the sauce. Highly recommend this place.

This place is amazing!! I highly recommend coming here. The food was absolutely delicious! Chef…read moreJoshua made the best pasta with lobster - even let us witness the magic happen :-). The staff was also completely courteous- Antoine and our other servers accommodated is to the highest standard. I would 100% guarantee that you will have a great time here.you will not be disappointed.

Best Italian food I never had. First time in France and I…read morewas really surprised by the good quality.

One of the best meals of our trip!…read more Had an excellent Calamarata Norma eggplant pasta dish (vegetarian), margherita pizza, ghnocchi tricolore, and tagliatelle bolognese. To top it off, the desserts were awesome too- we tried the cannoli and tiramisu. The staff was very nice and the owner spoke good English and made sure our order gotten taken correctly by the waitress who may not have understood our attempts at ordering in French ; ) If you can, make a reservation as it seems to be a popular place and it can fill up fast. The fact that the restaurant is a part of the "slow food movement" made me worry it was going to take awhile to get our food, but it didn't seem to take much longer than most other places we'd been to in France. Slower than the US, but seemed pretty average for a European restaurant.

From the owner: Spécialités Italiennesread more

Nut allergy friendly; I was worried about the pesto sauce but I trusted the servers let the chef…read moreknow, and they washed down the grill appropriately. Time to food: 13 minutes Arrived at around 9:20PM and was seated at the bar. I went totally with the chef's recommendation. I had a lovely Domaine Combier - Crozes-Hermitage Cuvée Laurent rouge 2024, the Piadina with coppa de parme, parmesan, and red peppers, and a biscoff tiramisu with an espresso to wash it down. Total was 17.5 euro. Honestly, I wish I had found this spot earlier! I ate at several "nice" spots around town during the week. The Piadina here was leagues above the pizza at La Rotunde at half the price. Everyone was polite and friendly. They even do a student discount. It's an amazing quaint little spot.

Great casual spot for a late lunch. Three of us traveling, one of us vegetarian. We ordered custom…read morepiadinas, which came with a bottled beverage and a dessert. The ingredients of the piadinas were fresh and delicious. The dessert was amazing -- little pots of tiramisu/pudding. The speculoos one was particularly delicious. The staff were professional and kind with our limited French.

Fantastic, the best meal and ambiance and service we have had thus far in France. This restaurant…read moreis owned by an adorable family, the husband/wife couple served us tonight themselves and with smiles and clearly genuine about their food. Initially there was no seat available and they offered one in 30min so we came back and SO glad we did! Full of friendly and happy locals so you know it's delicious. I had one of their home made bolognese pastas and my husband the pizza, both perfect. Excellent price and portions. We are coming back tomorrow, our last day!

I wish I could say that we had a great meal but we never got that far. We ordered drinks and were…read morehoping to order 3 pizzas for our family of 4. No said the proprietress. What was shocking was the snarkiness and rudeness of her reply. Explaining we should have know that before we sat down but really there were no signs. So we paid our bill and left. As did the table of two right beside us for the very same reason. I do understand it's the rule of restaurant and that is not my issue. It's the absolute rudeness and dismissiveness of the proprietress that earned the 2 stars.

Amazing. The 3 of us had the 4 course Prefix for €49 and it was on par with high end restaurants in…read morethe US that I would pay $85-125 easily. The quality of the food was excellent and the service couldn't have been better. 4 course dinner with complementary pre-appetizers, very nice bottle of wine and coffee. Fantastic job

From the owner: Un garage qui vaut le détour Dans cet ancien garage, découvrez un grand espace avec des hauts…read moreplafonds et une façade Art Déco. Le restaurant se veut à la fois, épuré, contemporain, chaleureux et convivial. Le rouge et de noir s'entremêlent, les éclairages sont doux et harmonieux. La cuisine est ouverte sur la salle. Le chef cuisine, en effet, en direct : ainsi toutes les cuissons sont réalisées sous vos yeux. A la carte : trois entrées, trois plats et trois desserts, revus tous les quinze jours et tout cela préparé avec des produits frais. Petit plus du lieu: des cours de cuisine sont organisés le 1er dimanche de chaque mois.