Amazing. The 3 of us had the 4 course Prefix for €49 and it was on par with high end restaurants in…read morethe US that I would pay $85-125 easily. The quality of the food was excellent and the service couldn't have been better. 4 course dinner with complementary pre-appetizers, very nice bottle of wine and coffee. Fantastic job

From the owner: Un garage qui vaut le détour Dans cet ancien garage, découvrez un grand espace avec des hauts…read moreplafonds et une façade Art Déco. Le restaurant se veut à la fois, épuré, contemporain, chaleureux et convivial. Le rouge et de noir s'entremêlent, les éclairages sont doux et harmonieux. La cuisine est ouverte sur la salle. Le chef cuisine, en effet, en direct : ainsi toutes les cuissons sont réalisées sous vos yeux. A la carte : trois entrées, trois plats et trois desserts, revus tous les quinze jours et tout cela préparé avec des produits frais. Petit plus du lieu: des cours de cuisine sont organisés le 1er dimanche de chaque mois.

If you are looking to dine outdoors near the Marseille harbor but away from the touristy crowds,…read moreVinonéo is a good option. I had a lovely lunch here on the terrace out front. Even though it was 30°C, the breeze and shade from the tall trees made it a perfect spot to enjoy some French fare and people watching. The fresh Burrata Caprese (with pesto sauce!) and Squash Blossom appetizers were very tasty. Probably the the best versions of each I've ever had. I was so full by the time I finished them that I had a bit of trouble making my way through my Lamb Shank entrée. It was lamb roasted with shallots, root vegetables, and a wine sauce, but the meat was a bit over-cooked, salty, and dry. I probably should have chosen a lighter dish. The wine I had was very good though, and it's a beautiful place to dine outdoors!

My wife and I had the most scrumptious dinner here out on the patio this past August. Despite the…read morestifling heat, our seating was cool with a gentle breeze off the nearby harbor. I had swordfish carpaccio with wasabi "ice cream" of which I still dream. The wine list while brief, was excellent, and our server directed me to the perfect pairing. The service was attentive, but unobtrusive. When we are back in Marseille this is definitely a place we will happily return.

Got the menu that included an appetizer, main course and dessert for 35 Euros…read more The Tartare de boeuf was standard. Imo, the sauce was a little bit too sour and overpowered the tartare. The Magret de canard was absolutely delicious. The duck was cooked to a perfect medium with a nice sear on top. The sauce also went very well with the duck. The Comme un Pim's was pretty good. The orange sauce has a slight bitterness that went well with the chocolate.

Extremely great quality of food! My friend and I opted directly for the mains, though the set…read moredinner is very worthwhile too! The duck and squid were perfect - Fresh and succulent! The complimentary appetiser was superb too!

Amazing meal at an affordable price. Went to dinner here for our last night in Arles - sat on the…read moreterrace with a view of the coliseum lit up beautifully. Ordered the three course - salad, duck and a panna cotta dessert. Everything was delicious and the service was very friendly and welcoming. Perfect ending to our trip!

From the owner: Un bar à riz C'est nouveau et ça fait un carton, le bar à riz débarque à Marseille. Le concept, ici…read moreon mange toujours son bol de riz mais on varie l'accompagnement. Poisson, légumes, viande grillée avec graine de sésame ou algues séchées c'est vous qui composez votre repas.