Recommended by the desk clerk at One if the port side hotels and Yelp, my wife had the clams and…read morelinguini. I had the mushroom pizza. Pizza was very cheesy with gruyere cheese. The clams and linguini was outstanding. Tender delicious fresh clams and just right amount of garlic and herbs in the sauce. Highly recommend this place.

This place is amazing!! I highly recommend coming here. The food was absolutely delicious! Chef…read moreJoshua made the best pasta with lobster - even let us witness the magic happen :-). The staff was also completely courteous- Antoine and our other servers accommodated is to the highest standard. I would 100% guarantee that you will have a great time here.you will not be disappointed.

Really great food. Fresh pesto , amazing burrata salad. Lovely cafe gormande to finish.read more

gnocchis were bland- both the parm and bolognese. the parm lacks cheese and was basically like…read morecream on gnocchi. service was fine, it took a while though. cool spot and vibes but better places nearby.

Highly recommended. Delicious thin crust pizza and pasta. Located in an alley behind the boardwalk…read more Busy late in the evening always a good indicator of a quality restaurant.

Nice but Small place. Big pizzas. Nicely thin. Tomato sauce not very tastfull. Nice service.read more

** Pretty mediocre Italian food in my opinion. Noodles were tasty but portions were pretty small…read moreand nothing that you couldn't make at home. I ordered the linguine and clams dish, which was I did enjoy the flavor of, so that doesn't seem to be the problem. I just felt like the portion size was way to small, and I felt like it was more of a snack. I guess since clams typically don't have as much meat, and there was no other protein in the dish, it was less filling. The taste was good for sure, but it was just standard noodles with some oil and parsley, topped off with lemon. The service was also a bit slow, so overall I just felt like the experience was so so. Could be a good place to just hang out at and snack at but if you are particularly hungry maybe this isn't the best option.

Food was okay, what the problem was when we we're ready to pay the bill and the waiter told us we…read morecan only accept cash cause their internet was down since lunch time and won't able to accept credit card. They should have told us that before they sat us and luckily we had just enough cash for our dinner. Needs better customer communication.

Best Italian food I never had. First time in France and I…read morewas really surprised by the good quality.

One of the best meals of our trip!…read more Had an excellent Calamarata Norma eggplant pasta dish (vegetarian), margherita pizza, ghnocchi tricolore, and tagliatelle bolognese. To top it off, the desserts were awesome too- we tried the cannoli and tiramisu. The staff was very nice and the owner spoke good English and made sure our order gotten taken correctly by the waitress who may not have understood our attempts at ordering in French ; ) If you can, make a reservation as it seems to be a popular place and it can fill up fast. The fact that the restaurant is a part of the "slow food movement" made me worry it was going to take awhile to get our food, but it didn't seem to take much longer than most other places we'd been to in France. Slower than the US, but seemed pretty average for a European restaurant.

Nut allergy friendly; I was worried about the pesto sauce but I trusted the servers let the chef…read moreknow, and they washed down the grill appropriately. Time to food: 13 minutes Arrived at around 9:20PM and was seated at the bar. I went totally with the chef's recommendation. I had a lovely Domaine Combier - Crozes-Hermitage Cuvée Laurent rouge 2024, the Piadina with coppa de parme, parmesan, and red peppers, and a biscoff tiramisu with an espresso to wash it down. Total was 17.5 euro. Honestly, I wish I had found this spot earlier! I ate at several "nice" spots around town during the week. The Piadina here was leagues above the pizza at La Rotunde at half the price. Everyone was polite and friendly. They even do a student discount. It's an amazing quaint little spot.

Great casual spot for a late lunch. Three of us traveling, one of us vegetarian. We ordered custom…read morepiadinas, which came with a bottled beverage and a dessert. The ingredients of the piadinas were fresh and delicious. The dessert was amazing -- little pots of tiramisu/pudding. The speculoos one was particularly delicious. The staff were professional and kind with our limited French.

Juiseppe is the owner and this restaurant is a labor of love. Everything is homemade and delicious…read more Pesto and tiramisu are a must. Family owned and so, so good.

Stumbled into this place during my visit to Aix. Am glad I did. This was some of the best Italian…read morefood I've ever had. The gnocchi were perfect -- chewy, with a flavorful sauce. Small place with a nice Mediterranean atmosphere. The menu is priced very well considering the quality, which is not typical for Aix. I highly recommend this place.

Great Spot! True #Gem…read more Dad's favorite place (he lives in cassis) we went to La Cave last night and my first time in France. We got a supreme and couldn't resist myself from ordering a Nutella cookie pie also. Fresh and super tasty. Excellent service also. Really great pizza!