This was my family's dinner destination for my birthday dinner while staying in Avignon, and it was…read morefantastic! We each went with the "pick 7", and it was a little too much food by the time we got to dessert, but everything was so delicious, it didn't matter too much! The lamb that 3 of us had at dinner was a little over-cooked, but the duck that the other 2 of us had was perfect, so moist, and so delicious! In speaking with the owner, she said she doesn't usually make duck, so if she says that about anything while you're there - I'm betting it's the special of the day and just superb!

Guys. I thought i knew what burgers should taste like. Then i had these. I thought i knew the best…read moreway to enjoy ribs. Then i had fried polenta cubes here. Whatever you think American standards should be, put them aside and be blown away by what they do here.

A very nice little restaurant! We thoroughly enjoyed our visit as well as sitting on the patio…read moreenjoying a beautiful summer afternoon. Here is the rating for the food: - Caesar salad - 4.5 stars. Excellent! The best chicken caesar salad I ever had in Europe. The reason why I am not giving it 5 stars is that the chicken was breaded (I like it better grilled) and the breading was a little burnt thus making the chicken a tad dry. The salad and the dressing however, were exquisite. - Cheese platter - great, a very nice and generous cheese selection. - Burgers - on the smaller side, but good. The service was also very good and friendly. Can't wait to go back!

First of all, the food was delicious. My favorite was the poulet de comté et choriso. When I tell…read moreyou it was the best food I've had in France so far. The people there were so amazing as well and Coco and Lolo are the friendliest people. The restaurant was a nice escape from the heat, and all the decor is cow themed which was very cute. I believe they recently changed ownership and boy are they doing something right. Overall great experience that I would recommend to anyone.

We passed this restaurant on the way to another and noticed all the happy looking people inside…read more Where we were headed had no available tables so we went back to La Vache a Carreaux and had a lovely meal. First, the wait staff was attentive, sweet, happy to speak English as needed and very helpful. Our waiter made several wine suggestions and brought two bottles for us to taste which was a nice touch. The beef carpaccio was delicious and the fondue was a total surprise - it was served with potatoes, a salad and an entire plate of charcuterie which we were not expecting. The menu said it was for two and after the entree, it was way more than we could finish but we made a good dent and really enjoyed everything. Unfortunately we had no room for dessert but our neighbors on both sides seemed to really enjoy what they ordered. BTW - we were seated in a small room in the back with three other tables of non French speakers and I thought MAYBE we were in for an unpleasant evening but as stated above, all was good and a great experience

I had the filet beef with béarnaise sauce. Very good piece of meat. Asked for medium rare and got…read morerare. Fast service as it was late in the evening and it was not crowded. Very quiet side street with no traffic.

This may be the best restaurant in Avignon. Everything is perfect. The food, the funny helpful…read moreEnglish speaking staff, the food, the cozy atmosphere, and the food. Obviously we enjoyed it. We ate here twice in 3 days. Perfection.