We had a good meal here overall. The food was solid and everything we ordered was tasty, but…read morenothing quite stood out as something I'd go out of my way to come back for on a future trip to Paris. The restaurant was also very busy and the seating felt a bit cramped. Still, it's a good spot if you're in the area and looking for a reliable meal.

Honestly the best pasta I had in France .... The truffle pasta so so good…read more Forgot what else we got cause it was so good!!!! Waiter so fun and sweet... we forgot about our crème brûlée and they didn't give it to us that part sucked Super busy and tight but still food was so good

We stopped at the restaurant for dinner. Great ambiance, you definitely know you are visiting an…read moreold restaurant in Europe. We skipped wines (expensive). We all got French onion soup to begin with - it was good, a bit overloaded on cheese though to my liking. But the liquid itself was tasty. I had duck confit as my main course, and it was delicious. My colleague got steak tartar as his main course. The steak tartar came pre-mixed, and one of the ingredients was ... wait for it... ketchup. Yep, ketchup. I had a taste and it was really, really, really bad. I don't know whose wild idea was that, but this completely ruined the dish. Honestly, if this would be my order, this would be a 3 or maybe even two star review. Good service. No recommendation here. It is Paris. There are other choices.

Probably one of the best dinners I've had in Paris. Bistros are a dime a dozen and not all are…read morebuilt the same. I wouldn't classify Le Sens exactly a bistro but it was one of those hole in the wall spots where you see is packed. Reason because, the service is fantastic and food amazing. Each dish was delightful and special. Would go back in a heartbeat.

Le P'tit Wagram -- A Lovely French Find…read more Le P'tit Wagram is a warm, welcoming spot with authentic French charm. I tried the French onion soup, which was delicious, perfectly rich and comforting, and the duck confit, cooked beautifully with tender meat and crisp skin. One of the best meals I've had in Paris! The service was friendly, the atmosphere cozy, and the whole experience felt relaxed and genuinely enjoyable. A great place for a delicious French meal.

Great food wonderful service with a lively atmosphere. Highly recommended. Xxxxxxxxxxxxxxread more

Wonderful dinner. Very small countryside restaurant along a pretty creek. Terrific service. Mom had…read morethe daily special a veal skewer with roasted potatoes and a small salad with mini tomatoes. The salad had tiny berries we couldn't identify. My sister & I had sea bream- white, mild, delicate fish served on top of mashed potatoes, with very thin perfectly fried fish skin on top and roasted multi colored carrots and cauliflower. We were too full for dessert. Priced very fairly for the quality. Highly recommend.

Excellent restaurant in a beautiful setting next to a rolling stream. Attentive wait staff…read more Limited menu, but great options. For entrees, we selected the tuna. It was perfectly prepared and rare as tuna should be with vegetables and mashed potatoes. We saw the veal coming out which looked equally good. They also had a tofu option. We started with the tomato salad that came with a creamy cheese and balsamic glaze. Perfect for sopping up with French bread.

This was our first time in Paris. We celebrated our 30th wedding anniversary and came upon this…read morerestaurant near where we were staying. Seeing that the reviews were excellent, we decided to give it a try. We were stunned with the friendliness of the staff and their willingness to help us even though we did not speak French. The food was outstanding beginning with the appetizer - French fries with bacon and cheese. Our mains were even better along with an outstanding bottle of wine picked with the help of our waiter. Poni was a Michelin star restaurant to us!

Wide variety of seating, food, and flavors!…read more I made a lunch reservation at 1:30 on a Monday. They still had some tables empty but a reservation is a good idea to be sure. I was seated in the backroom which was all high tables and very quiet. Notre Pâté en croûte - This was great. A slice of bread with chunks of duck and other meat with pickled items on the side (which I always love!) and a little bit of lettuce. It is not like a spreadable paté. Capra (salade) - this was a large salad with three large fried goat cheese balls. I had to take much of it with me. It has a variety of ingredients which don't necessarily go together but you can mix and match with each bite. They have a QR code to their website for the English menu if you need. I was stopped at the door asking if I paid which was strange because the tables in my section all have QR codes on them to pay before leaving. Do Parisians not use these? Next time: I'll sit upstairs and try some other dishes.