From the owner: Vive le sport ! Situé à proximité de la gare et du centre ville, ce petit bar fait également office…read morede brasserie. Seul le plat du jour vous est proposé mais c'est dans une ambiance conviviale et chaleureuse que vous serez accueillis. Le bar a mis à disposition de sa clientèle un grand écran sur lequel sont retransmis les évènements sportifs.

From the owner: Notre restaurant lounge l'envie est composé d'une équipe jeune et dynamique que ce soit en salle ou…read moreen cuisine. Mickaël et marie ont le plaisir de vous accueillir et de vous servir dans un cadre à la fois chic et décontracté. Côté cuisine cécilia et sarah s'engagent à régaler vos papilles avec leur cuisine traditionnelle et raffinée. Leur conviction est de tout faire maison à partir de produits frais et de saison. Les formules sont adaptées en fonction de vos envies, qu'elles soient salées, sucrées ou gourmandes vous aurez le choix de composer votre menu à partir de notre carte.

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

We had dinner here twice. The staff are attention, and try to give you a nice service. Food was…read morevery different each night. The first night was fantastic! The second night, the meal was off. The food was smaller portions, and not cooked well. Overall I would recommend the restaurant.

I went here for a bite after visiting the Monet house nearby. Got here before they opened so had to…read morewait a bit before I could sit down and order some food. I was seated in the patio. This place is very historical where Monet and his friends are at very often. I order the steak frites and while I ordered medium rare, the steak felt a bit too cooked. However, it was just a nice place to sit and rest before taking the train back to Paris.

Found this because of our innkeeper. She recommended it based on our request to have a authentic…read morecountry French meal. The highlight of the appetizers was the salmon cannelloni. It was incredible. Fresh served with creme fresh. For main courses, one of us had the veal sausage with potatoes and carrots in a creme sauce. Very good and very country and full of fresh game flavor. The hadoc - a bit too much smoke but very fresh and served great toasted bruschetta. The duck was amazingly done, with a wonderful creamed potato in a half mason jar serving dish. The deserts were very well done from the profiteroles to the expresso. A great country French meal.

Found Bords de Seine on a detour after Giverny and we had a great meal. Not the fancy pretense of…read moreParisian food but an authentic and enjoyable meal where you're likely to be the only Americans. The town is on the Seine and has a vibrant artist community, medieval fort and chateau built into the cliff side. A wonderful stop after Monet's garden and home.

Like every review, this rating is based on context. Price and locations always colour expectations…read morea and in this case, location esp is important. This pizza place is located in a small beautiful in Normandy and we were just looking for something that wasn't French. It's great but there is so much that you can take. Pizza wouldn't be our first thought of a go to move in this location but there was very little open so what the hell? As it turns out, I was delighted! If this was in Florence or even London I may have been more critical perhaps but the pizza was cheap and pretty damn good. It had a thin, crispy crust and the topping were plentiful and high quality. The sauce could have been better I suppose but I really enjoyed it. So if you are ever in this sleepy town, check it out!

This is a fairly simple looking italian place in the town of Vernon. We had skipped breakfast that…read moremorning and were famished so we were ecstatic to see it was open on Bank Holiday Monday. However, we slipped in just before 2pm so were lucky to get served - they told us we had to order quickly. The menu was really huge. About twenty pizzas to choose from plus salads and other more complex stuff. I went for a goats cheese pizza and I'd probably give the pizza 7/10. Not amazing authentic italian by any stretch of the imagination but perfectly tasty with a good thin crust and tasty toppings. Definitely hit the spot. The salad we had to start was a simple mozzarella and tomato salad but it was excellent with a really tasty pesto dressing and fresh tomatoes - big portion too so perfect to share. Service was a little brusque but not bad at all. Probably just the french way. They were happy to put the pizza we couldn't finish in pizza boxes for us to take away. I'd definitely recommend if you find yourself in Vernon.

I have never witnessed such an unsanitary kitchen. The photos show raw meat and hamburger buns on…read morethe same cutting board. I don't know about France but for a good reason this is a health violation in the US. The chef also used a blood stained dirty towel to wipe off both boards and would leave it in between wipes. The meat press is also straddling both boards. Wonder how flights went for people the next day

Great food, great service, wonderful seating area. 4 stars only because the menu was incredibly…read morelimited in terms of those who have food or dietary restrictions but the staff were as accommodating as possible.

We arrived around noon, then many customers came. Just 2…read moreppl working but they are very gentle. Very good local restaurant!

I have a love for local fare. this embodies everything i want in a restaurant. Friendly service,…read moregood (local) food, fun local art on the walls. The interior felt like i was in someone's house for a meal. We ordered the house specialty: la poulet au pot. it was the most delicious and hearty meal yet not rich and filling. the broth was somewhat sweet yet salty too and not overly so. We also ordered a 50 cL of red wine. We ordered a flourless chocolate cake for dessert with ice cream. after that we had some espresso. I was so happy.

You want to experience quality cuisine from people who are not stuffy then you need to experience a…read morelunch from the folks at Le Ferrare. The special was fish with salad so I said "we". The salad was served with warm potatoes and salami which was pretty good. Add the wine, mashed potatoes and mushroom chipotle over the fish and you have a satisfying lunch experience for a decent price. Try this spot.

Favorite restaurant in Fountainebleau! I've been eating…read morehere for years! They have the most memorable Cesar salad I've ever tasted. It has warm potatoes, chicken cooked perfectly, country ham/bacon. It's always very consistent, prompt and very reasonably priced. A real treasure!