My friend and I had dinner here this evening. I had the butternut squash risotto and my friend had…read morethe rum steak with potatoes. Both delicious. Service was truly impeccable. Could ask for anything more. Ambiance is delightful.

Amazing food with a small seasonal menu. Located in a small side street in downtown. You can tell…read moreeverything is fresh and seasonal and everything was delicious.

Be wary reservations are hard and a bit pretentious! Emailed for a reservation and received a…read more"thanks for your email" but an obvious non-answer, arrived the next day and asked again to be told nothing available or long waits for walk ins. After we shopped at Dior, bought a bag, and asked with shopping bag in hand, the host went to get the manager and we were told we could have a 4pm reservation for set price afternoon tea. If you call/email weeks or months in advance you'll probably have an easier time. Regardless, I knew it'd be like that and went mostly for the vibe/picture moments I could have. It's 55€/pp for 4 small desserts: a macaron, madeline, chocolate, and rose cream sweet, a drink of choice, and a dessert of choice (cream puffs or raspberry cake). All were great! It's definitely expensive for what it is but if you take into account the experience and ambiance, and you really like Dior, I think it's worth it.

I passed through Saint Tropez during my Europe trip and I decided to splurge on a lunch at the Dior…read moreCafe. I made reservations about a month and a half ahead of time because this place is quite popular. When I got there however they didn't have record of my reservation. You can only make reservations over the phone and you don't receive a confirmation. Luckily the host was super nice and she had a table for us anyway. While we waited to be seated, my friend checked out the inside of the store. They have some stairs leading up to it and a nice seating area up there to wait. She said the inside was gorgeous with different rooms that looked like a home. Many say that you are going for the ambiance and that the food is whatever, but I strongly disagree. I had a club sandwich and it was the best I've ever had. It came with a side of French fries and the fanciest little glass jars of condiments! They were tiny and personal so it was a super cute touch. Some of the food also comes with the Dior logo on it somehow, but not everything. My cappuccino had a Dior cinnamon topping and it looked so cool, I didn't want to drink it. I didn't get a chance to try drinks but everything else was delicious. Excellent service as well.

Here we go. The review I never thought I'd write. The review for the best restaurant I've ever…read moreeaten at in my life. My father bought a house in France almost ten years ago. He was inspired, in part, by Peter Mayle who wrote A Year In Provence. In among his many books, he mentions Auberge de la Mole as one of the places he loves. Therefore, my dad insisted on taking us. I couldn't believe that La Mole is a one stoplight town, almost impossible to find in Provence. I also couldn't believe how easy and quick it was to get seated here on a warm summer night during tourist season. The restaurant itself is completely unassuming. From the outside, it looks no different than a big brasserie. The chairs are plastic patio chairs. The awning is a tacky blue and there's a gas pump just outside of the restaurant because it used to be a filling station. However, to say this place is incredible would be an understatement. To say it isn't as close to perfect as a restaurant could get would also be wrong. Auberge de la Mole excels on every level. It's a family-run restaurant. It's an auberge (in this case, similar to an inn). The waitstaff, the cooks, the barmen are all members of the same family. They were extremely kind and the service was excellent. The way this meal works It's a feast. You only choose two dishes, the starter, and the main course. The rest of the courses are a wide assortment of different dishes that you can pick or choose from. The cheeses, the breads, the pates/foies, the desserts are all brought out in huge trays from which you can pick and eat your fill for as long as you'd like. The main dishes were of course to die for. They are all incredible and it is a feast fit for a king. The ingredients are fresh off the farm, the dishes are perfectly cooked, every bite melts away in your mouth and you find yourself unable to stop eating. You sit there for hours and you eat. It's not a dinner, it's a comprehensive dining experience. Moderation is key at this place. Because it is essentially set up as all you can eat, you need to practice self-control. You've never had better food in your entire life, so it's tough not to want to eat as much of everything as possible. However, not having known how much food there would be, we ate too much too early. But this was a lesson learned. I can't wait to go back with some friends this summer, and once again eat the most incredible meal of my life. Note: It is cash-only, so come prepared.

The best place for original Provençal cuisine!!!!! It is a nice restaurant not far from St. Tropez…read more You can sit at the lovely terrace or inside. The service is outstanding - of course!! We had a lot of great evenings there. The first course 5 different pastry with mixed pickles and delicious roasted bread. For the second course you have the choice between 4 or 5 dishes. My favourite are definitely the frogs' leg's. The main course will be served with a wonderful potato bake. You have again the choice between beef ( Filet natural or with perigord truffle) and canard. I always take the beef perigord - it is the best filet I've ever eat!! Great!! Now the cheeseboard follows - only one thing to say: YUMMY!!! The appletarte with vanilla ice cream is just as great as all the other courses. But than follows the dessert : Mousse au chocolat, crème caramel, pears in red wine and plums in red wine!!! Delicious!!!! You will be addicted! You want to come back as soon as possible!!

Our first meal during this trip and it did not disappoint!! Ordered their famous chicken and…read moreescargot and both were phenomenal. The chicken was so tender and just a burst of flavor in every bite. You can really differentiate the French cooking technique in this dish. The escargot was simple and delicious. Love that they didn't put too much butter and you can really taste the natural flavor of snails. Service was quick and the owner was very personable. Love that this little bistro is located off the beaten path from Old Town. Highly recommend this place if you visit Nice!! This is definitely one of the best French restaurants I've had. Simple yet delish!!

Solo dining tonight: Caprese salad with balsamic, seafood paella, and ended with a cappuccino…read more Great to sit and ppl watch while eating some good food.

I came here 2 nights in a row. First solo, and then with friends because I'd enjoyed it so much…read more Firstly, the atmosphere is lovely. The restaurant has a humble exterior (largely blocked by gelato customers), but once you descend the stairs into the dining area you are in a sheek, romantic, cellar. Intimately small but comfortable. The walls are lined with stone and endless wine bottles. The starters were all quite good. We had the snails, squid, and cheese plait. As a bonus, my waitress recommended an excellent wine to pair with the squid. It was spot on. My group shared the beef and tartafelle (forgive my spelling). The beef was succulent, flavorful, and perfectly cooked. I had no idea what to expect with the second dish but it was delicious and I would certainly order again. The prior night, I had the bakes camembert when eating solo. The dish is exactly as described. It's tasty, but I'd recommend it for a group since eating an entire block of melted cheese solo is challenging. Last but not least, the wait staff were wonderful! We really enjoyed chatting with our 2 waitresses, who went out of their way to make sure we enjoyed ourselves and our election of drinks. As a tourist, you really hope to stumble on a gem like this were the locals charm you and really guide your dining experience. If ever back in Nice, i'll certainly go again!

Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

We had a lovely dinner here. The fish and scallops and lamb were all very tasty. Staff was very…read morefriendly too.

Great place, location with very efficient, professional and super friendly / funny waiters…read more Great choices and 3 reasonable menus ranging from 35 to 55 euros. We went there for dinner tonight and the food was exquisite. The service was impeccable, effortless and attentive. But, (and this is a joke), be careful of the Normand waiter Joel :-) Will visit again!

We had an excellent meal from start to finish. The local olives were the best I've ever had. Every…read moreitem was delicious. I had the mushroom and asparagus risotto which was very creamy and served to perfection. My husband had the guinea hen and our son had the fettuccine alfredo with salmon which was the best or the best. For dessert we had amazing home made sorbet of cassis and lemon. The service should also be noted to be very courteous and friendly.

Loved watching the pizza be freshly made. Great food,…read moreservice was good as well. Very friendly service.

My husband and I fell in love with Chez Anna and Jo. Anna and Jo are a charming, gracious couple…read moreand Anna is a wonderful cook. We had dinner there twice and not because there aren't plenty of good options in Hyères. The first time, I had perfectly prepared and seasoned canneloni. I had stopped eating ravioli in restaurants years ago because I invariably found the pasta tasteless and doughy and the filling unable to compete with that. But because our first dinner was so delicious, I decided to give ravioli another try the second night and it was delightfully light, perfectly al dante, with a filling that was complemented by the pasta, not smothered by it. My husband's daube, a Provençal braised beef with a little bit of gravy and carrots over pasta, was sublime. It had the delicious strong presence of herbes d'Provence that is typical in the region. He ate that dish at both of our dinners there. But it's not just the food that is perfect. Jo, the host and server, is kind and gentle and pays attention to his guests and to detail. Anna, who came out of the kitchen both times we were there, possibly because we were the last diners of the evening, is also kind and gracious. We were with our toddler and, without being asked, Jo brought out cushions so she could sit higher in the chair. When I expressed concern about her possibly spilling food (tomato sauce, in particular) on the cushion, Jo quickly told me not to worry about it. And, on top of all that, the interior walls of the restaurant are covered with Jo's beautiful paintings (which, unfortunately for us, are not for sale). We highly recommend Chez Anna and Jo and look forward to returning!

Le Club has a huge reputation to live up to, so I was honestly a little surprised and let down when…read morewe visited. From A-list celebrities to young and wealthy business owners, Le Club attracts an elite crowd, so I expected the food and and service to be on point. There wasn't anything I would categorize as bad but nothing stood out as exceptional or even great from a food or service perspective. Le Club is right off the beach, so our group headed out for a quick dip in the ocean after brunch. The beach area is really only meant for those who intend to pay for loungers or daybeds, as our group immediately got scolded for setting our things down on the sand. This felt very strange after just spending quite a bit at the restaurant. There's a small boutique between the restaurant and the beach club area, which had some very cute items. I bought a beauitful dress, which I loved finding there. It was wrapped up in a nondescript bag though, which I found odd. A branded tote bag, even for a charge seems much more fitting for this type of boutique. Overall I probably would not opt to visit Le Club again. Although our group did have a good time, it's an over-priced sub-par experience, and there are better day club offerings in the area.

Food was soo good and the ambience was tons of fun! There was music and a little bit of dancing…read moregoing on mid day, it was a vibe. Staff was super friendly and food did not take too long to arrive. The restaurant was so much more fun than the beach club. The beach club was uneventful and you have to bring your own towels as they do not provide towels (only for sale). Beach was beautiful though!

Always a pleasure to dine here. Great food, a lovely view and just the right amount of friendly…read moreservice. This is one of my go to lunch places and I've never been disappointed.

Fantastic food, fantastic service, fantastic view. These waitress/waiters are on fire! So…read moreefficient, accommodating, friendly, and just wonderful all round. Really exceptional service.