Very nice place! It's my favourite Argentinian restaurant in Kent…read more The quality Argentinian steak they use pretty good. Staff service was great!

Visited Buenos Aires restaurant this evening and service was great. Jay serviced us and was very…read moregood, thanks!

this restaurant is the perfect place for those who like steaks. as it is run by probably the best…read moreBelgian butcher. Hendrik Dierendonck. i was here this evening with my family. and had a nice steak dinner. as dessert i had a lemon tart with lemon sorbet ice. and maybe they forgot to put sugar in my ice because it was very bitter. other minor complains where that there are not alot of tables. and if you don't like sharing a table with people you never seen. this is not the place for you. and there are also no dishes for vegitarians. if you have no problem with those issues i named then this restaurant is deffinatly worth checking out. 4 out of 5 stars. it whould have been 5 if there where dishes for veggie guest to.

If you want to eat a nice meat in the prefect conditions, go to carcasses. The selectionis…read moreincredible and the service is perfect. The waiters know all the characteristics of the meat. The wine menu is short but the selection is precise and perfectly adapted to the meat.

A great village pub on the green in a lovely Kent village. Lots of atmosphere with friendly…read morewelcoming staff. A comprehensive menu of well presented food. Ample parking on site. Has a great range of alcohol free beverages. Easy web site for quick bookings. Great tasting food. Reasonable prices. Takes credit cards.

Avoid, avoid, avoid. The manager.. (I state manager loosely)…read morewas rude, a complete a waste of space, the guy in the white and grey tartan shirt with a face like a slapped bum with the glasses, white male approximately, 60 years old. The girls who served us (including Emily who settled our bill) were absolutely lovely, they even apologised for our service profusely and how long we were waiting, as for the manager no words can describe his lack of accountability or even acknowledgement of our poor service. We arrived at 1245, served at the bar brilliantly and were shown to our table with no issues. At 1305 we ordered our starters and mains. Starters arrived at 1350, no check back on our table if the starters were okay. Mains arrived at 1500 (2 hours after we arrived) I ordered the swordfish and it was completely raw. When we arrived we were sat on Table 45 and the table directly behind us Table 40 was undergoing a deep clean and the staff were not quiet and I came to understand that there was a persons sick covered over the table and the window behind us, now I understand why, raw food served up to customers making them sick. I was just lucky that I sent it back. My swordfish was served at 1500 sent back at 1502 and came back at 1510 (god knows how so quickly considering it took nearly 2 hours to come out initially and it wasn't even that busy, literally 15 tables at a push). I managed to get the managers attention before our mains were served, he stated we were the next table coming out of the kitchen to which I explained our waitress (who was genuinely lovely) explained we were the next table to come out 20 mins prior and we'd witnessed 2 other tables of 6's food come out. The manager was so rude and stated because we ordered 3x starters that's why our order was put behind the others. No apology was given he simply walked away after stating we were definitely next. You best believe it.. we were not next. Desserts taken at 1515 when we helped ourselves to the dessert menus, (we were starving so ate the mediocre cold food within minutes). And we left at 1545 when still nothing and no show of anything. We paid £145 for a terrible meal, terrible service, cold and raw food. We left 3.5 hours after we arrived, the manager rolled his eyes when asked the waitress for the bill before our desserts were served as she told him we were paying and leaving. I'm glad I looked at him when she told him because I wouldn't have seen him look at me and roll his eyes. I could have gotten better frozen food from Sainsbury's at 1/5th of the price but we all know we don't eat out for the food all the time we come for the service and yet I've still paid £145 for a god awful service. The girls who served us, it was not their fault and they are a credit to your chain but the manager, well.. is he just a miserable old man waiting for his pension, I think so.. I appreciate restaurants have bad days but rudeness and basic customer service skills from a manager is really not asking for a lot when I've parted with £145 with no apology.

Great little "mill house" out in Vleteren sandwiched in between two world-class breweries:…read moreSint-Sixtus Abdij van Westvleteren to the West (Westvleteren) and De Struise Brouwers Het Oud Schooltje to the East (Oostvleteren) Well technically, De Struise Brouwers is right across the street from this place, but who cares about little details like that. I honestly don't understand why this place isn't a bigger deal. By the looks of the interior and after talking to some people that have frequented this place for decades, it's been family own and run as part of the neighborhood since time immemorial, and the food and service here reflects that very well. You'll find all sorts of crowds here: tourists that somehow stumbled in here because it's probably one of the two or three overtly recognizable restaurants in the vicinity; beer fanatics who are making their lunch stop during some variation of their West Flanders Beer Tour because you can literally park your car in the lot here and walk over to De Struise; or even locals, like Urbain Coutteau and Carlo Grootaert of De Struise Brouwers, who come here during the weekdays after a long day of brewing and work. The atmosphere is accommodating enough to host all types of people described above, and the food is quite hospitable as well; the menu has a grocery list of Flemish delicacies and local (Vleteren) cuisine, alongside some of the more vanilla choices like steak and fish, with an amazing selection of beer (bet you were wondering when I'd finally mention this) alongside some choice aperatifs, cocktails, and non-alcoholic beverages to go with your meal for those who hate fun. In all sincerity, this place was an amazing pit-stop after visiting the Sint-Sixtus Abbey -- their Bitterballen (marinated with De Struise's Pannepot) was simply amazing, and something that I've pitched to my chef friends back at home; whereas it's not quite local flavor, I ordered the Chicken and Pork Shoulder Tagine (marinated again, with De Struise's Pannepot) which was absolutely fantastic and hearty enough to get me through my remaining two brewery visits for the day (one of which was, you guessed it, De Struise Brouwers) I've mentioned De Struise Brouwers eight times in this review. Hopefully that will serve as good subliminal advice for you to go check them out, as they are--as mentioned previously--right across the street.

Excellent restaurant in a small town. Food is amazing and beer list beyond compare. Management and…read moreservice are exceptional!

Came here to eat something while on a road trip. I ordered the teen menu with a burger, a drink and…read morea cookie with ice Cream dessert all in and it cost me €7,50. While the normal burger was €14 that price without a drink or dessert. The portion of the teenage menu wasn't even that much smaller. That was the only thing I found a little weird. The food itself is fresh and tasty so its only Logic that the prices are a little more expensive than a fastfood restaurant like the Mc'Donalds. I personally don't like country style in general but its a Nice ambiance and something different than usual. The service was fast and friendly. Their english wasn't that great but that wasn't a big problem. If i lived close i would visit again sometimes.

I tried for the first time this restaurant following the review read in another web site, i visited…read morethe place fon dinner, my experience was negative regarding the food, the hamburger was one side burned and salty,i think bad mistake for a steakhouse and burgers restaurant. The service was ok, location simple.

Enjoyed dinner here 3.5 stars. The vibe is very welcoming and I love the wood interior. The bill…read morewas about 50 euros for two. We ordered two alcoholic beverages and two entrees: tequila sunrise, margarita, salmon, ribs. Both entrees come with salad and piping hot fries. My margarita was frothy but still good. The salmon had some uncooked parts in the middle that were still mushy. I ate everything around those parts. If all was cooked then I would've finished my plate. My husbands ribs were good tasting but meat doesn't fall off the bone so not cooked long enough or method of cooking is just different. Our waiter was also the bartender and he seemed to balance everything alright. I would visit again if here longer and just ask they cook my salmon longer. The service was not slow until time for the check. You sit there with no one coming to check on you so we had to get up and go to him.

Great food and the restaurant itself was very nice. Service is a bit slow and be prepared to pay…read morein CASH€!