If you are looking for relaxing break away from your busy everyday life or if you are just passing…read morethrough the region, you have found the right place! This quaint 3 star hotel will offer you all the comfort you need and then some. The rooms are super clean, spacious, comfy, modern and quiet. The staff is very friendly and helpful. And the food out of this world! From the breakfast buffet to the lunch and dinner options, rest assured that you will not be hungry while staying here. The hotel has 2 restaurants, a bakery, and a "terroir" store that offers all the artisanal goodies you cannot miss while in the area. But prepare to gain weight! Chef Michel Boreux is very creative but also generous. The portions are HUGE! You must try the locally brewed beer, the cuvée de Rochehaut, or the aperitif de la ferme. The modern room we had had all the bells and whistles you can dream of, including a jacuzzi and a spacious rain shower as well as all a sampling of locally made toiletries. And it was clean clean clean! The hotel offers a daily train service to their huge private animal park. A great activity to do if you have children or just want to completely disconnect from this world! The setting and surroundings of the hotel are breathtaking. Be sure to go see the Frahan scenic view point a couple of feet from the hotel where you will see the glorious Semois river. Enjoy!

A wonderful restaurant. Classical French cuisine at its best. The owners are very nice people. Easy…read moreaccess 2 minutes from the highway. 11/20 Gault et Millau for the 5th year. Highly recommended.

Wow. This is one of the best dinners I've ever had and it was worth every Euro spent. This hidden…read moregem is located in the neighborhood and hard to find, but you'll recognize it once you see the bright white tablecloths. We started with this asparagus pudding with foam at the top and salmon on top of a piece of toast. Salmon was very fresh and was a great way to start our dinner. I ordered the 4 course meal for 56 euros and it included the following: 1. Foie gras with mushrooms - The foie gras melts in your mouth and mushrooms are so good! 2. Risotto langostines - The Langostine was so "meaty" and thick. The risotto is also soaked in yummy butter! 3. Breaded lamb with pan fried chicken liver - My first lamb that wasn't gamey and it cut very well with a knife and fork. Almost like steak! The pan fried chicken liver was also to die for. It was the crunchy layer and such a soft meat. 4. Soufflé with mirabelle sauce - It has the texture of flan with cotton candy on top. The mirabelle sauce was so good, I cleaned the plate! (Hides) As an American, I thought the portions were a bit small, but the food came out in perfect times to keep me from being so hungry. And now that dinner service is done, I am STUFFED! Dinner ended with a table dessert which was panacotta with apricot and peach jelly topping and a homemade marshmallow. The panacotta wasn't sweet, which I really appreciated, but the marshmallow makes up for it. The marshmallow was also super fluffy where my fork could bounce off of it! I would sooo come back here again and try their chef menu meal. We just didn't have a few hours to spare to wait for our meals. Service was so great too! Our wine glasses stated full and sparkling bottled water was always on the table.

From the owner: Ancienne Maison de Pêcheurs Dans une ancienne maison de pêcheurs datant du 20ème siècle, le…read morerestaurant Au Martin Pêcheur accueille chaleureusement ses convives dans un cadre pittoresque, garni de charme authentique. Une salle spacieuse aux couleurs du soleil recueillant fleurs et nappages brodés. Dans les assiettes : une cuisine française, gourmande et actuelle. Le plus : Pour les romantiques profitez d'un déjeuner plein de cachet dans le jardin d'été.

From the owner: Cuisine tradi Cet établissement excentré propose de la cuisine traditionnelle du terroir. La carte…read moredes vins vaut le détour et la cuisine simple et familiale satisfait les familles comme les groupes d'amis. La "Salade de chèvre chaud au miel" est l'une des spécialités de ce restaurant.