After reading so many positive reviews from Yelp and TripAdvisor, my expectations were high for our…read moreanniversary dinner there. First of all, making a phone reservation was most difficult. Took 8 calls over 2 days to eventually speak to someone and book a table. The food and wines were average and seriously overpriced for the quality. No seasoning (when not highly salty), no surprise in ingredients nor textures, oily yellowish sauces that looked like cheap melted butter. Wines were ok, but not matching the food so well - Côtes de Bourg on veal ribs is a poor association. Sweets were the cold comfort in our meal. The vanilla and rhubarb mousse was good, so was the strawberry salad. All this was clearly not worth the 150 euros they asked for. Not sure the so many good reviews are accurate... If you want a fine quality dinner in the region, I do recommend to look for alternatives in Metz or Nancy, that have plenty of places where the quality will be much higher for the same price.

From the owner: Maison fondée en 1904 A 3 kilomètres de Metz, dans un parc de verdure, l'établissement propose une…read morecarte qui rend hommage au passé avec une cuisine traditionnelle mais remise au goût du jour avec le goût des produits simples et authentiques. A vous de juger : Parmentière de langoustines rôties et sa crème truffée, Pavé de Turbot rôti aux herbes folles, Montgolfière de ris de veau aux champignons des bois et pour terminer en beauté le Cappuccino d'ananas et son sorbet. Une cuisine à tendance moderne dans un cadre chaleureux et accueillant.

It was really good Pizza! Fresh ingredients, taste amazing…read moreand really competitive price! For a student like me, it's perfect! Also the personal is amazing!

Convenient location for Georgia Tech students studying abroad. The pizza is decent, the best days…read moreto go are on Monday or Thursday. You can get any medium Pizza for €6.50. I like the fajita pizza but there are many options to choose from. If you are searching for a quick bite to eat this place wouldn't be a bad choice.

My expectations were low but we were pleasantly surprised at this French chain restaurant…read more Reminded me of an American TGI Friday's but the beef was much better. (Europeans generally have higher standards for ground beef than in the states). Good place if you are tired and don't need to worry about not speaking French and translating the menu. Lots of parking in a country that seems to have the smallest parking spaces.

I was pleasantly surprised when I ate here. I'm from South Georgia so good barbecue is very common…read morewhere I am from. Coming here I was expecting terrible food but the food actually was decent and enjoyable. The waitresses are nice but can't speak English so be ready to point at the menu. Overall, this barbecue is still not great but much better then I was expecting. If you are in this area and need a place to eat dinner this wouldn't be a bad choice.