We had a wonderful dinner on the terrace. The owners greeted us when we arrived for our 7pm…read morereservation and we were seated by the Koi pond. The menu provided delicious choices for everyone- we started with glasses of champagne which went perfectly with the amuse bouche.. Our first courses we selected were the ravioli with beef cheeks, escargot and tempura shrimp with mango ---each was outstanding. For our main courses our table ordered the fish, duck and beef dishes which were stars. We chose a bottle of Pinot Noir to accompany our meal, from the well curated wine list. We shared two desserts, epic chocolate profiteroles and unbelievably good glacé with chocolate. It was memorable evening we will remember a long time. Thank you to the Owners and Chef!

From the owner: Française traditionnelle,read more

The restaurant was very clean & the staff was very friendly. The food was excellent. The beef was…read morecooked perfectly & had a peppery sauce. The roasted chicken was tender & delicious. Everything tasted freshly made. They serve warm bread with dill spread to start.

Officially new favorite restaurant in Trier. Everything was perfect, from the atmosphere to the…read morefood to the service. Our server actually actively helped us try to learn German, while asking each time whether we wanted each menu in German, French, or English. I ordered the spaghetti with pesto and white mushrooms, which was just a little heavy on the garlic but still delicious! My friend also ordered the beef filet with mushroom and red wine sauce and a side of potatoes and mixed vegetables. I can without a doubt say those were the best potatoes I've ever had, and my friend said his steak was cooked great, which is surprisingly rare here! Highly recommend!

Wow, what an amazing restaurant. We ate here on a Wednesday evening at 18:30. A cozy, warm,…read morestone-lined interior, highlighted with a real wood burning hearth fireplace! Well lighted, nice music, great menu, friendly service. The beer menu is amazing, as is the wine. The food is just what you would expect from a Belgian menu. I can't express enough how good this dinner was. So fun and affordable. We spent 60 euro each (with tip) for dinner, a started and two local belgian beers. It was really nice how the snow was falling outside too, made it extra cozy, sitting in the warm interior looking at the church across the street. Make sure you arrive hungry....the portions are huge. Save room for desert!

From the owner: Cuisine française et du terroirread more

From the owner: Les grillades et les saladesread more

I took the tourist train through Trier and I saw this as we tooled around and I had to come back as…read moresoon as I got off that train! To my delight, they were able to seat me right away on their gorgeous outdoor patio. I was a little confused at first but soon realized that you actually go inside to place your order and then they bring the food out to you. I ordered a glass of white wine and the shrimp salad. The wine was delicious and perfectly complimented the salad. The salad was good. It was a little small so I wish I had ordered something else because it didn't satisfy my hunger but it was super tasty! I loved the gorgeous views provided on the patio. Everything was just so nice. The staff were great. I will definitely come back next time I'm in Trier!

I came here for a late lunch during a day trip to Trier. I got a glass of the #1 and the lyonnaise…read morepotatoes. Both the food and wine were amazing, service was pleasant and quick, and the ambience was great. Definitely want to come back and try more items at some point!

If you are an American visiting Belgium and have an Interest in our history during WE2 you must…read morestop for a meal here where a special beer is sold "Airborne Beer" commentating our participation in freeing Belgium from the Germans. If you watched Band of Brothers and are doing the tour this should be one of your stops for delicious food friendly service and patriotic decor. I highly recommend the beef on a skewer for an entree and the cured ham for an appetizer. You have a choice of 3 sauces and don't forget the dessert all homemade.