Very small Bouchon with very good food. We dropped in for lunch and had traditional lyonnaise fair…read more The pike soufflé was magnificent. The terrine was very nice, even the included salad was good. Nice assortment of wines at fair price. Please try this place. You will not regret it.

We'll be careful with the " OLDER" review this place is new from 3 weeks and is really good! Maybe…read morebetter as before ! The chef is on top of is game ! The quenelle de brochet ( fish like barracuda from fresh water ) is a killer !!! So light so good . The plate Family style cane to share like home ... the vegetables and potatoes are cooking in a special oil from duck . I can tell to much is a Jewl so let keep this secret but you really need to get there ! Sarah and the team us fantastic! Love this place ! I will be back

Ambiance was charming, service agreeable, plates could have been done better…read more La mère jean was my first bouchon expérience in Lyon and it was very nice. However I knew it would not be my only bouchon dinner after trying the typical dishes of eggs in red wine sauce and fish dumplings. I had never had these food before but I know how to cook so I knew something was off. The red wine sauce was thin and watery and the fish dumplings dense and pale. It was a Monday evening so perhaps the best chef had the night off. The wine was very good and the atmosphere was perfectly lyonnaise.

As the name implies, this restaurant is not going to score any points on decor or presentation. It…read moreoffers regional dishes like tripe and fish dumplings. I had the later. The execution was on point. The dumplings totally had pike/fish flavor but so light and delicate. However the star is what lies beneath it. The lobster bisque was insanely good and brought added dimension to the dumpling. It was served with scalloped potatoes. I started with the cheese and salad. I never had cottage cheese so fresh and light. No comparison to the one you get in the market. It was whipped with herbs and olive oil with a wonderful mouth feel. The dessert was a let down. A praline tart. I should have gone with the cheese plate, but I wanted to end with something different.

A must-try when in Lyon!…read more What a cool restaurant in the heart of Lyon surrounded by many other fine establishments. This one stands out for its commitment to great service and outstanding sandwiches (tartines/toast) hot and cold. The decor here is beautiful with the stonework inside with quite a few tables as well as tables outside. Our server was outstanding, we ordered wine, cider, foie gras and egg salad tartines, and a couple of desserts. The toasts were excellent. The raspberry dessert was too mushy and the coconut dessert too dry. But we will be back for more tartines and to try their burgers.

One of my favorite meals in Lyon! Lyon is apparently known for their tartines and this place was…read moreperfect. Super quaint (albeit hot in mid-July because no A/C), and delicious. Only one waitress spoke English, and she wasn't serving us - however she did explain about the different specials of the day. Our actual waiter was super nice and patient as we ordered and the food was amazing. We chose one tartine each (party of 3) and cut them into thirds so we could each sample everything. - Tomato burrata tartine with balsamic: very fresh, pretty much what you would expect from a tomato/mozz sandwich - The special that I ordered was pork with polenta and olives. It was amazing!!!!! - Croque Monsieur was also tasty - ham with tomato and cheese. We shared potatoes gratin and a bottle of wine. Really nice meal in a traditional Lyonnaise cafe. Cobblestone streets and adorable awnings - so picturesque!

Where do I even begin? This was hands down, without question, the best dining experience I have…read moreever had and likely ever will. I had some last minute unplanned travel changes that landed me in Lyon for a few days. Being the gastronomic capital of France, I wanted to dine at as many Michelin Star restaurants as I could. As fortune would have it, I only had a day or two in advance, so I was only able to reserve a table at one. That meant I had time to visit a little restaurant my friend told me I absolutely HAD to try. I'm so glad I took his advice. Words can't do justice to how truly incredible it was, but I'll do my best to describe my experience... Atmosphere: 5 The restaurant was very nice but not pretentious. The kind of place you could go to dressed up for a very special occasion or dressed casually for a delicious lunch. I was dressed very casually and felt as welcome as the man dressed to the nines a few tables from me. Service: 5 I don't typically write reviews about service because, frankly, I care much more about the food. However, the service here was so above and beyond excellent, I had to include it. My waiter was not only incredibly professional and knowledgeable, but was genuinely kind. I could really tell how much he cared about me and my experience and how passionate he was about the food he was serving. I had similar positive interactions with the rest of the staff as well. In fact, the chef personally reached out to me on Instagram to thank me for mentioning them in my stories. How cool is that?! Food: 5 I honestly don't know how to even put the food into words. It was indescribably delicious. Every aspect of the meal, from start to finish, was absolutely perfect. No exaggeration, my brain released so much dopamine in response to the meal, I legitimately felt high for at least an hour afterwards. I didn't even know food could do that. It was really that good. In conclusion: I cannot recommend this restaurant more highly. It's been over a year since I've been and I still think about it almost daily. I feel no need to return to Lyon except to eat here again. You can bet I'll go well out of my way to return. If you have an opportunity, GO! To the staff, thank you SO much for everything. Dining with you was by far the best part of my trip to France. I can't wait to see you again someday soon!

Certainly one of the best meals I've ever had in my lifetime. We walked in and were immediately…read moregreeted by a very friendly waiter who owns the restaurant with his wife - it's french italian fusion because they are french and italian if i recall correctly. My mom and i got the three course tasting menu with a wine pairing - I got the octopus and my mom got the quail (you didn't pick the appetizer) for dessert i got the marscapone heart and my mom got the cheese plate. The octopus was FABULOUS - tender but not mushy and full of flavor. The wine pairing was literal perfection - every wine paired flawlessly with the dish I was impressed. Seriously floored by how well all of the flavors went together. The appetizer was some carrot dish that was phenomenal - I'd have no problem getting my veggies in if they were all prepared like this. The quail was also so delicious tender and flavorful. The marscapone heart was lovely as was the cheese plate. I cannot rave about this restaurant enough. Perfect perfect perfect cuisine in a lovely little restaurant with wonderful, welcoming decor. I would come back to Lyon just to eat here. Fabulous. immaculate. wonderful. One of my all time favorite restaurants. I adore this restaurant.

Authentic and excellent service in the heart of old Lyon. Friendly bar, staff and cozy dining room…read more Quenelles are speciality here and are made to order. Île flottante was perfectly lite and not too sweet

I could not have been happier with this meal. The Quenelle was superb. The salad Lyonaise was…read moreamazing and the wine just blew my socks off. We had the St.Marcelin as our finisher and it was superb. I really enjoyed everything about this experience. I would go back if back in Lyon. Merci!

This is a cool French tapas bar with nice service, good food, and great wine…read more I don't know if others would find the Côtes du Rhône here as delicious as I did, but after a long day of travel, it really hit the spot. I got their trio of tartare as well as their potatoes. The 3 tartare were: classic, vegetable, and mint. The vegetable one was far and above my favorite. Second was the mint. The mint gave it a more Middle Eastern taste which worked. My least favorite was the classic. I've had much tastier "classic" tartares and this one tasted like they put ketchup in it or something like that. I was not a fan. The potatoes seasoned with Herbes de Provence were good. The atmosphere is nice too and almost feels cave/cellar like. They have a number of other delicious looking tapas to choose from and I definitely would return.

I started going to La Cuisinerie not long after they opened when I had to go to Lyon for work…read moremonthly. Honestly the best food for the money I found in Lyon. Menu changes regularly based one what's fresh. In a food obsessed city with a ton of amazing restaurants this place always made my commute to France worth it.

Thank you Le Bouchon des Filles because I cannot forget the delicious quenelle and veal I've had…read more We ordered the €30 fix priced menu and had the option to choose our entrees. We picked the Fish quenelle and veal. We also ordered the fish herring. The fish Quennelle was made so well that you can taste the freshness of the fish used and the sauce that was similar to a subtle lobster bisque. The veal was delicious and was served in a white sauce with hinds of wine. The service was impeccable and had one of the best services while in France. The interior was cosy and comfortable.

It was a wonderful experience for a traditional, long meal where conversation just goes on and on…read more There was a variety of interesting salads. The main courses were good. The cheese course was quite nice, and we enjoyed fantastic desserts.

I really wanted to eat here, but France is in lock down currently, so they were only selling…read moredrinks. They get 5 stars for staying open and for being so friendly and helpful about what to visit while in Lyon. We grabbed a Stella on draft and enjoyed our drinks on the square. Lovely location. I'll be back next time to try their "Bouchon Lyonnais".

From the owner: Ici on épluche, on écaille, on poche, on braise, on émulsionne, on déglace, on réduit , on taille,…read moreon goûte et on dresse.........bref on cuisine!