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Le Pot

3.9 (19 reviews)
ModerateCocktail Bars
Closed • Closed

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LE POT ATMOSPHERE

What's the vibe?
Good for groups
Outdoor seating

Recommended Reviews - Le Pot

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Melanie K.

We just had a selection of the tartars that were excellent! Bison, salmon, beef and it was scrumptious! The gin selection was impressive and the bartender gave us great selections to choose from and we found some new gin we loved. He even brought us an extra one to try out. Over all lovely time with great service and delicious Food. The only thing is I would ask for some fries, extra mustard and order double drinks.

Bison tartar
Lauren H.

Delicious find!!! We stumbled in on a Sunday at 9:45 and Le pot was the only restaurant serving food so we didn't really have many options but the service, ambiance and food all turned out to be fantastic! The bartender Louis also spoke English which proved to be very helpful as we sadly speak 0 French unlike the rest of the population here in trios rivieres. I ordered the bison tartare and the chicken nachos both were outstanding!!

Kailua Poke Bowl
Honey F.

Enjoyed everything! I ordered the Kailua Poke Bowl, because I live in Hawaii and wanted to taste a Quebec-style poke bowl. It was different, I'll admit. However, it was very good. The added sauce, pickles, and mangoes were new but still complimented the dish well. The nachos were on point. Extremely fancy, but were sooo good! And this place is known for their drinks, so I'll just ring in with the previous reviews that the drinks were bomb!

Yummy poutine.

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3 years ago

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4 years ago

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4 years ago

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3 years ago

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7 years ago

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Les Contrebandiers - Risotto au homard de la Gaspésie

Les Contrebandiers

4.5(4 reviews)
0.0 km

French (Canadian) cuisine to a T! Option from either east or west coast, meat or seafood.. you will…read morenot be disappointed. They put a "French Canadian twist" to it all! Freshness, friendliness and best of all... best taste ever!!

SO and I stopped here for dinner a few days ago en route to QC. It was our first time in Quebec…read moreand learned that it's challenging to find English speakers in restaurants of smaller Quebec towns (versus Montreal and Quebec City where we hardly experienced any difficulties). However, if you learn some basic words and phrases, then that will go a long way towards forming a mutual understanding that you went out of your way to visit their establishment to get some of their food in your belly. Note, the younger the wait staff, the higher the likelihood that they will speak some English. We started off with the shrimp cocktail in a sauce that wasn't the basic cocktail sauce you get in the states, but something with a little flair and small dollops of a garlic ranch cream. Different, yet tasty! SO then had the duck confit and mushroom risotto...I took a few pleasing bites of the duck, which was a 1/4 size, tasty thigh-leg, and the risotto, which had a few varieties of mushrooms and was nicely seasoned. I had the flank steak cooked medium, which was accompanied by a nice vegetable medley of potatoes, peppers, carrots and asparagus along with some caramelized shallots with bacon...a tasty and hearty dish! Overall, the service was slow, but the food was good. If I could have schmoozed the staff in French, then I'm sure the service would have been faster.

Photos
Les Contrebandiers - Cocktail de crevettes sauce maison

Cocktail de crevettes sauce maison

Les Contrebandiers - Velouté de homard de la Gaspésie

Velouté de homard de la Gaspésie

Les Contrebandiers - Pacherri cacio e Pepe

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Pacherri cacio e Pepe

The Coldroom - The Grimhilde and Death Mark

The Coldroom

4.7(291 reviews)
121.4 km•Vieux Montréal, Ville-Marie
•$$

Hands down the best speakeasy or cocktail bar we visited while in MTL. It's behind a hidden door…read morenext to the smallest bar in Canada, which is so fun. You want to be brought in and it's dark and moody with the BEST craft cocktail list. The theme is duck - which is so fun. Our bartender was OUTSTANDING. He gave not only the best drink recommendations, but also gave us a hand written list of his favorite spots in MTL (drinks, dining, activities, etc). I wish we would've gotten his name because I cannot praise him enough!

The Coldroom is a fantastic bar and definitely worth visiting. We actually ended up going twice…read moreduring our trip, and each visit was a little different. The first time, the music was extremely loud, and it seemed like they were short-staffed. The bar was completely packed, and there was only one bartender making drinks, so the wait was a bit longer than expected. We decided to give it another try, and I'm so glad we did. The second visit was amazing! The bartender working that night was incredible--she clearly knows her craft and made our drinks quickly without sacrificing quality. Every cocktail was delicious, and the overall experience was much more enjoyable. Overall, I highly recommend The Coldroom. My only suggestion would be that, with a space that busy, the bar could really benefit from having an additional bartender during peak hours. It would help keep wait times down and make an already great experience even better.

Photos
The Coldroom - Bar

Bar

The Coldroom - Passion fruit Margarita

Passion fruit Margarita

The Coldroom

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Vieux Carré - Smoked Salmon

Vieux Carré

4.8(6 reviews)
115.1 km•Place Royale

This was our favorite spot in Vieux Quebec. It's a slightly hidden cocktail bar behind Bistro…read moreL'Orygine. You make a separate reservation and then enter through a black door and green curtain. Service is phenomenal. The bartenders and weight staff, as well as manager, all greet and serve you. They are extremely knowledgeable, and I love their forward thinking. They only use local ingredients for their drinks. If it doesn't grow in Canada or Quebec, they do not use it. So they do not use things like citrus. Instead, they come up with other ways to bring the flavor into their cocktails and food. And definitely try some food! We went for the drinks, but the food blew our minds. We got some mixed tapa plates and loved it all- especially the homemade beef jerky. The back patio is so nice during the summer. And the inside is a definite vibe. Can't wait to go back!

Hidden away subtly next to the well regarded L'Orygine restaurant is a place that takes things into…read morea unique direction: using all Canadian ingredients to prepare finest cocktails and food. That means, no basic ingredients like citrus are used. That's basically telling the bartender they cannot make 99% of cocktails in mind and have to take risks to make something tasty happen. That concept in itself is a recipe to create things that will be genuinely and authentically Canadian. In other words, experimentation at its finest. Opened in 2024 by the team behind Quebec City's only 2 Michelin starred restaurant, Taniere, this is now the spot to be for those in the know. So, how is trial and error going of crafting something genuinely Canadian? Cocktails are superb on both taste and presentation. The food is remarkably plated with extremely high quality ingredients. Everything tastes excellent. If that's not enough, the entire interior looks like a very private club and the team of servers and bartenders is superb and welcoming.

Photos
Vieux Carré - Back patio

Back patio

Vieux Carré - Bar area

Bar area

Vieux Carré

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Alphonse Cuisine & Cocktails - Tasting Board

Alphonse Cuisine & Cocktails

4.4(40 reviews)
114.7 km•Place Royale

There was an unexpected blizzard on a Wed night in Early April after we left the spa. With hail and…read moresnow hitting my face, my mission was to find a place for my family to eat when almost every place is either closed or full. One lady in lower town took special delight in telling me "sorry, we're all full tonight", while I stood there with numb fingers and a raw red face where hail hit my face moments before. I passed Alphonse many times the last few days but tonight, instead of just passing through, i stopped in to look inside as another customer held open the door waiting for me to enter as he exited. So naturally, I went in. I was afraid they were about to close, but the hostess was welcoming and with a warm smile, showed us to our seats. The food was so good! We ordered the French Onion soup. My kids loved that the bread in the soup was still crunchy and not soggy. The baked Brie was a delicious start of what is to come next. My entree was the low temperature salmon. It was the chef's special (they call it inspiration of the chef). It was a salmon dish that is lukewarm. The salmon was so tender, it melted like butter in my mouth. It was a decent portion too. We got dessert to share- crème brûlée- also good! Ambience is smart casual.

Excellent lunch here today. Loved the cocktails and the tuna salad was amazing and good portion…read more The only negative was sitting outside on the wooden deck planks. Very distracting when waiter walks by and noisy. We moved from an inside table because it was very noisy. Service was good.

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Alphonse Cuisine & Cocktails
Alphonse Cuisine & Cocktails
Alphonse Cuisine & Cocktails - Guédille de crevettes (shrimp salad sandwich)

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Guédille de crevettes (shrimp salad sandwich)

Le Pot - cocktailbars - Updated October 2026

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