A seafood restaurant that is trying to go the extra mile, but just missing the mark…read more This place have a focus on seafood but also serve sallads and meat, so even someone not being a seafood lover will have a good selection of food. The place looks very fancy, but no real dress code seems to apply, so don't be scared off! Had the tuna tartar for starter which was very good and presented in a beautiful way. Then the lobster risotto for main and that unfortunately had ever so slightly undercooked rice and a lobster that was a bit dry. The dessert was the biggest disappointment - chocolate mousse that was just thrown into a bowl without any finesse and that tasted just like the kind you make yourself from powder from the supermarket. Most things on the menu (from starter to dessert) will work fine for us with gluten intolerance and following fodmap (IBS diet) as the focus is on seafood. Service was a bit stressed and the flow of things was not on their side. The waiter however recognized this without us even commenting and deducted our aperitif and coffee from the bill. The service we did get was very good though, so I would say that we caught them either on a exceptionally stressful night and/or they we're understaffed. A big plus that they have a guy that comes to your table to show you the food they'll be cooking you when ordering fish or lobster for example. Very nice touch! Over all a nice dinner in a nice restaurant, but I would not join the quire of people speaking of it as one of the best places ever. If you want fresh seafood at a fairly good price this is the place for you though.

From the owner: Deux chefs pour la Table En devanture, l'écailler Jean-Luc met aussitôt l'eau à la bouche en…read morepréparant de grands plateaux de fruits de mer à géométrie variable. Accueil souriant, décor cossu avec fontaine artificielle, La Table du Marché ouvre sur un univers feutré où l'on vient pour goûter une cuisine préparée avec soin. Un éclectisme culinaire dû à la présence de deux chefs qui s'affairent en cuisine et qui complètent leurs compétences. On y trouve les meilleurs cru locaux, comme le Gioelli, fameux vin du Cap Corse décliné en trois couleurs (rouge, blanc, rosé) ainsi qu'une large cave de bordeaux à dominante rouge.

A fun evening. Fresh fish prepared expertly. Sea Bream, Tuna Tartar, oysters. Lovely service and…read moredining outside (within the atrium.) The front of the restaurant is the fish store, so you can see what's on the menu before diving in; talk about fresh. One of the top dining spots in St. Florent. Excellent Corsican wine list; with our fish I enjoyed the light, affordable, lemony, minerally Vin blanc -- Clos Marfisi Inseme Patrimonio which is cultivated nearby. (What grows together goes together.) You will have a great evening! I certainly hope to return.

This is a posh place with prices to match. The quality of the food is very high, and the dishes are…read moreinnovative, so it is well worth a visit! We had oysters and tuna tartare to start with - both were god, but lacked some of the finer details. The tuna tartare lacked seasoning, and the oysters were not loosened (if that is the correct term), which is no tradgedy, but still somewhat vexing. The main courses we had - tuna steak and tiger prawns with tomato and olive oil sauce and mashed potatoes with ginger, were excellent, especially the prawns. For dessert, we had the lemon tart and the goat cheese ice cream with myrte gel - thw latter was truly a revellation. Service was attentive, as you would expect from this kind of upscale place, but some of the waiters could do with a course in serving wines. At the prices they have, L'Auberge du Pecheur needs to get the details right.

If I could give it more stars I would! We wanted to sample the local seafood and pasta and we had…read moresome of the best we've ever tasted. We had tomato and shrimp on crostini, it was so perfectly flavored the tomato and shrimp were the star! The salmon with crostini was another star! We also had Spaghetti with Clams and Spaghetti with a seafood tomato with cream sauce. Both were decadent!! The name translates to Sea Tavern and it delivers, feels like you are in a tall ship stateroom for your meal. Several tables with their own intimate areas. The service was great, while we speak minimal Italian, we got by and had a great experience Highly recommend

Good food, enough to satisfy, and the service is great. The place looked clean. The atmosphere was…read morevery family friendly.

Local cuisine at its best!!! This was one of our favorite restaurants while touring Italy, kudos…read moreto the owners/chef! We were welcomed by the owner and started off enjoying a sparkling white wine while enjoying bruschetta (local vibrant tomatoes). We spoke English and they spoke Italian and they accommodated every request with a smile. Tip: The menu is in Italian/German and English. We moved on to our next course of fresh mussels in an amazing broth. We finished our lunch with fresh pasta - mussels, clams and baby snails. Delicious! We decided that it was so tasty we would come back for dinner and so happy we did! The local wines were superb as well as the house made limoncello. For dinner we once again enjoyed the beautiful homemade pasta and this time with olive oil and peppers. The owner came our with a tray of the fresh pasta prior to it being cooked. Yumm! For our entree we shared the Swordfish with olives and cherry tomatoes. My husband thought it was one of the best fishes he has ever had, mind you he is a "foodie as I". Don't miss out eating here!!! Delicious!!!

Stunning views paired with superbly fresh seafood make this spot a standout. We started with…read moremussels--delicately cooked and full of briny flavor--followed by a seafood combo plate that showcased the kitchen's skill and commitment to freshness. Service was warm and attentive, and the atmosphere had an authentic local charm. A must-visit for anyone seeking top-quality seafood in a setting that feels both genuine and memorable.

Delicious. This is…read moredefinitely not a tourist place- it's where the locals go and I can see why. Everything was so real and fresh. We were the only tourists there. There was outdoor seating, but that area was full so we sat inside but could still see the water. This place is pretty small. We almost didn't stay because our group of 10 was seated and ignored for probably the first 10 minutes, they were so busy attending to their local people. And I totally get that. Our waiter did warm up to us and was helpful and spoke some English. We had lunch- started out with house wines, mussels and oysters. The oysters were unlike any I have had- probably because they were so fresh. I had the scampi and prawns- a little messy but so worth it. My friend next to me had the fish of the day, wish I had sampled it, looked really good and she loved it. Everyone loved their meal. Would definitely go back, it's the real deal.

This place is posted twice. My review is published under:…read morehttp://www.yelp.com/biz/surfer-joe-livorno-2

Good service, nice sized portions.read more