I can only comment on the coffee here :-) Stopped for coffee at this place as it is right across…read morefrom the small daily market in Casole d'Elsa. It's a busy place and lots of locals drop by for a coffee and chat with others. The coffee here is fantastic and one of the best coffees I have had in a while. If you happen to be in town drop by for one. This would be my second home if I were from this village :-) it seems many of the locals think the same ;-))

Sam S. from Munich reviewed this bar in 2014 and said it would be his home away from home if he…read morelived here. Well, I lived in Casole d'Elsa for a long time and this bar was my home away from home. It's a great place to stop by for a quick coffee, or to sit outside with one of their giant salads, or bruschetta, or a plate of cheese and ham. They make a mean Aperol Spritz - or if you want to annoy Vito, ask him for a Ferrari ... Lots of cyclists stop here as they cycle through the area too.

Well Yelp certainly worked even in Italy! This was a wonderful find with tons of charm and even…read morebetter amazing cuisine and hospitality. Welcomed with open arms we thoroughly enjoyed our lunch here. Very kind owners who take pride in serving delicious food as well as keeping a VERY clean restaurant. You probably could have eaten off the floors. We had the baked cheese to start (a must if you like cheese) and enjoyed the tagliatelle with duck ragout. Highly recommend this quaint place in a very lovely town. Update... We love it so much we rode our bikes back the next day for lunch again. Radu the owner is the best!

One of the best meals we had in Tuscany. Owner Radu has an amazing knowledge of local food with a…read morespecial twist. Best carpaccio ever. Highly recommend.

THE BEST dinner in Italy from Venice, Florence, Bologna and Montalcino dinner…read more It is tucked away and also has a hotel attached. It is nothing fancy and ran be very few people. The service can be slow since there is only one waitress, however, the genuine experience, food and atmosphere is fantastic. There is no wine list, no specials written. The chef is amazing guy, perhaps 80 years old and shows how passionate he is about his restaurant and folks enjoying his cooking. The day we were there, one of the specials was tagliatelle with fresh truffles. The chef actually comes out after the waitress brings out the food and grinds the truffle over your plate. He looked so proud and happy while doing it too. The antipasto was the best one we had (hands down) and their pasta bolognese was so good that we ordered the gnocchi as well. Everything is home made and prepared to order, hence why it takes a while. We will definitely be back again (come to this region every other year)

Carlo innocenti is fabulous! Love the baccala fish with chick peas and the pepperoni chicken the…read morebest. This was reviewed July 12 On July 13 2012, Carlo topped it with tagliatelle con truffle that was really Delicious! I had dinners at this place 5 nights in a row, eating unique home cook ing each night. Carlo started to learn cooking from his mother since he was 8. A must-try in Arcidosso. Highly recommended!