Wonderful service and attention from the staff. Amazing crepes, both savory and sweet. Despite the…read morelanguage barrier, we were taken care of very well, and the food was absolutely delicious. I'm so glad we found this little tucked-away place!

Unique crepes that you won't find in the states, they also have different crepe batter for savory…read moreand sweet crepes if you want to try both =)

Amazing seafood! Risotto was fantastic!…read moreVery good wine pairing recommendations! Deserts worth trying

This place had been recommended by a couple of friends, but we had no idea how good it would be…read more The menu offers a large selection of savory crepes; I think they also had sweet, but we didn't look at those. We ended up going for dinner twice in less than a week, and we got six different crepes. These aren't street crepes that taste and look fried (not that that's a bad thing!). They seem fresh and less greasy. The first time around, I got a ratatouille crepe, which was excellent. My wife got a curry crepe, and she loved it. They had other meat, seafood, cheeses, fun names and ingredients that you wouldn't even think of. The location is at the far east end of the tourist strip, so it's a little less crazy than just a couple of blocks away. The entrance is a bit hidden even though it's just off the street. It's in a cellar, which keeps it cooler, although it can get crowded quickly. We didn't have reservations, but we showed up right when it opened and found out that it fills up quickly. The prices are cheap for the size and quality of the crepes: everything runs from about $3 to $7. Just remember: cash only!

Service was a little slow but that seems to be the norm in Southern France. The food made up for…read morethe slow service. The waiter was able to translate the menu for us which was really helpful. I ordered bread with goat cheese on top that was wrapped in ham. It was served over a plate of spinach. For the dressing, I had the option of using vinegar, balsamic vinegar and olive oil. I used the balsamic vinegar and olive oil. Overall, it was delicious for a meal so simple. The olive oil tasted really high quality. I had the lemon pie for dessert and it was one of the best desserts I've had. It came with a shot glass of lemon ice which was a nice touch. Menton is known for their lemons so I knew anything with lemon would be gold. It's a small place with outdoor seating. Prices were a little high. Food was good overall but the menu was lacking. It was very small and only had about 7-10 options. Half of those options are fish and ones that I wouldn't eat like raw salmon and snail.

The restaurant is so nice, both the food and the staff. Smiling to the clients all the time, no…read morematter how much you spend or not. I like the veggie burger very much. I can say it is the most delicious one in the world of veggie burger. They also sell healthy and organic food which are all vegan. I am so happy to find a such good vegan restaurant in France. It is a heavenly place filled with love. I like it very very very much. Thank you for all the best foods you giving for all the clients-lovinghut Menton! Mucho gracias.

Delicious and large selection. Friendly service. Great location right across from the sea.read more

The food was good value for money when ordering the 16€ menu. However, the main dish wasnt served…read moreat the same time for all of us and some of us was half way through when the last dish arrived.

From the owner: pates fraiches ,plats de la mer avec puor cadre la Cote d'Azur et la Riviera italienne qui se…read moremelent dans un contexte de reve