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    Le Parvis

    3.8 (18 reviews)
    PriceyJazz & Blues, Brasseries
    Open 9:00 am - 12:00 AM (Next day)

    Le Parvis Photos

    LE PARVIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids

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    Georges - Bœuf à la royale

    Georges

    4.0(2 reviews)
    0.5 km

    The food at Le Georges was quite good. It has a Michelin star. You'd expect that. What wasn't…read morequite as good--and was unexpected--was that the service was not as good. We arrived about ten minutes early for our early (7:00) dinner reservation. The restaurant wasn't quite open but it was in our hotel and the maître d'hôtel was at his station. We were weary (we had just arrived from the states that morning) and just wanted to sit down and enjoy a nice meal. Instead of offering us an aperitif to enjoy while the rest of the staff readied itself, he suggested that we go to the other hotel bar and return in a few minutes. This was mildly frustrating but could have been forgiven had the rest of the service been seamless. It wasn't. We had long waits during which time no one visited our table. The service wasn't bad. It just wasn't, in my mind, Michelin-star worthy. The food was also a bit uneven. My wife had a fish dish that she thought had been overcooked. I had a pickled mackerel dish that was heavy on the pickling and a little light on the oily mackerel flavor. I also had a duck breast that was cooked perfectly and was delicious. My wife's other dish was supposed to be stuffed zucchini blossoms. As luck would have it, we had eaten lunch in the hotel's brasserie and I had ordered a salad that had come with a zucchini blossom wrapped around a stuffed, small red pepper. On the dinner menu, this was described differently, but it was the same dish. (A) It wasn't really a stuffed zucchini blossom. And (B) I was annoyed to find the same food from the brasserie being served to me hours later on the fine-dining menu. But all was not lost. My wife's dessert was the star of the show. If you go to Le Georges, and if you're in Chartres, you probably should, definitely get the Grand Marnier Souffle. It was amazing. That dessert saved the meal from an otherwise okay review. If the whole meal had lived up to the hype of that dessert, I could understand why Michelin has shined one of its vaunted stars on Le Georges.

    Photos
    Georges
    Georges - Assiette de fromage avec confiture vanille bourbon et coing

    Assiette de fromage avec confiture vanille bourbon et coing

    Georges

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    78.3 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

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    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Le Parvis - jazzandblues - Updated May 2026

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