Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

Deux des serveurs ont été très désagréables et irrespectueux, mais pour qui se prennent-ils ?…read moreEn plus, on les entendait parler entre eux fort et sans gêne, on a notamment entendu des gros mots en italien. Et ce n'était pas la première fois que leur comportement était inadéquat, du coup nous n'y remettrons plus les pieds, pas même pour un café.

We go to this restaurant just because of the Perches dish prepared by Chef Michaux. It's the best…read moreperches dish in all Nyon/Geneva area. Exquisite food, extremely consistent in flavor and presentation, over the years. The first time we ate this dish was in Restaurant du Lac in Versoix, more than 15 years ago; where we met for the first time Chef Michaux. The service is outstanding and all servers communicate well in several languages. This restaurant has been renovated/updated with a really nice atmosphere. Very comfortable and cozy sitting arrangements.

This is a terrible place don't waist you time and money.We call and ask them when we made the…read morereservation if the filet de perches where du Lac Leman they told us yes .When we arrive they told us the filet de perches are from Germany.Terrible no taste on the filet perches service sucks and the manager is terrible.I don't mine paying for a good meal but I don't like when people lie about there products.

Excellent Resto ! Very testy food…read more I think this is a best place in town! Personal is great and helpful . Recommend it !

Had lunch here today sitting outside in the sun (plus trying to avoid anybody coughing inside). We…read moreboth got the daily special salad - dandelion greens with radishes, goat cheese and walnuts with a honey based dressing. It was massive! Plus a side of perfectly cooked crispy fries. The service was friendly and well-timed even though every table was full and the wait staff still managed to keep things running smoothly and with a smile. I'll definitely be back - there were at least 10 other things on the carte that I want to try!

Cozy, small restaurant located upstairs in the building. The service was friendly though a little…read moreslow. The food is excellent and prepared perfectly. I highly recommend this place to anyone seeking very good food and a quiet and friendly atmosphere.

Excelent menu and service. Fine dinning level. Presentations were very nicely done. Service very…read moreprofessional.

Visited this fantastic brasserie tonight (7/72015) was blown away with the quality of our meals and…read morethe service to match. Highly recommend if you are passing through Grenoble.

Lovely large seating area outside. Ultra fast service! Food is delicious. The gluhwein is a bit…read moresweet, depending on your preference. Hazelnut soup is divine!

Do yourself a favor and come to this restaurant. Convenient to anyone staying in Argentiere and…read moreimmediately across from the train station, this restaurant feels like you're in the middle of the French Alps. Which you are! It has a locals vibe and is always packed at dinner time. The restaurant isn't fancy -- plenty of people in mountain casual attire; but the food is outstanding! We came here 2x on our trip, after a couple fabulous meals in Chamonix. Pricing isn't cheap-- we spent €100 for two both nights, with one shared appetizer, bottle of wine, and two entrees. That said the food was excellent. We had (over two nights): 1. Fondue with Mushrooms: a dream come true. We ordered one serving, for both of us to share, both nights. Creamy, warming, and dreamy. A must. 2. Lamb Tenderloins: gamey with bone in. My husband loved it. 3. Filet with mushrooms: reasonable portion in a delicious creamy mushroom sauce. Savory and filling. 4. Salmon entree: omg. This dish is amazing. Best salmon with anchovy butter. Ever. Licked the plate clean both nights. Tender, crispy, and flavorful. Absolutely dreamy.

We have eaten here around 10 plus times over the last 5 years and it's our favorite restaurant in…read morethe area. They serve so much more than Fondue. They have very reasonable pre fixe dinners. The food is not too fancy but still special and the serving portions are very generous. Dishes that we enjoyed include foie gras, steak pre fixe, onion soup and many excellent and fresh salads. The atmosphere is very nice and modern. Lighting is bright enough to read the menu. The service is very good. They also have English menus. House wine is good too

This place makes some very solid beer. Plus the bottles come with a resealable top which is always…read morea classy and useful touch. This review is for the Brasserie MontBlanc beer, since I haven't visited the brewery itself.

Their system made and an error and booked my party on the wrong date and the restaurant proceeded…read moreto charge me $772 for a no show. I booked this as a birthday dinner (I.e. a very distinct date) and shared the date/time, number to call, and instructions to change the reservation for my group (just in case). They did not call or text to confirm, simply sent an automated reminder email to justify the booking and charge (which was missed because we were on a ski holiday). The restaurant manager was extremely rude and made no attempt to accommodate. I tried to find a date in the future to reschedule (even asked openly what is the next available date was after being shot down when I provided suggested dates) and the restaurant manger simply said "there is no availability". Clearly I was not welcomed. No service recovery was offered, no accommodation for a future reservation was made, simply a firm message that I will be charged $772 for a dinner I never experienced because the meal was already prepared (this was a 3 hour tasting and they said all the food was already made and it would be thrown in the trash). This is not Michelin star service. They do not deserve their star after the rude, unaccommodating, and non-proactive experience they provided. Given how stern and quick to defend their cancellation policy and fees the restaurant manager was, I assume this establishment has encountered this situation before. The right thing to do was to recognize your guests' needs, offer to accommodate, and recover services. I walked away feeling robbed, unseen, and completely violated by a team that was more interested in taking my money vs. doing the right thing and providing Michelin star service. Where was the text or call to confirm the reservation? Where was your service mindset and empathy? Where was the anticipation of needs and the propensity to delight? I have lost faith in the Michelin star rating system after this. You have corrupted the entire institution by getting away with this.

Absolute gem of a restaurant. We happened to be walking past when we saw the five-course sign…read moreoutside. Our hotel also had this on the list of recommended restaurants, so we decided to stop by for dinner. Thank goodness we did!! Every single dish was spectacular. And it was more like 7 courses than 5. We stayed here from 7pm until 10:40 - it was a marvelous meal for our one night in Zermatt. The staff here are also so friendly amiable, really made us feel so welcome :) I'd recommend this as a must-eat to anyone who visits Zermatt!!! Wouldn't be surprised if they get a Michelin star in the future