Great place for dinner when going to M'ont St Michel and on the road…read more Nice family friendly staff and great service. Choice is nice good food. Nice ambiance and nice decor.

The staff were friendly and inviting, the food was exceptional and the prices very reasonable. The…read morerestaurant was located in a quaint village with a local vibe. We would definitely eat here again.

We went here based on the great reviews. And it was one of the best meals of our trip! The moules…read moremarinières were great. But the crevettes flambées with the scrumptious sauce made the meal for me. I'm still thinking about that sauce weeks later! The service was wonderful. We will return. Highly recommend!

We loved this place! We wanted oysters (since Cancale is the oyster capital of France) and Au…read morePied d'Cheval was an excellent choice. We were thrilled by the choice and the prices. But mostly by the taste. I have never tasted oysters quite as delicious as these Brittany oysters. Most in our party agreed. Our party of 6 must have eaten about 10 dozen. A few of us tried the fish soup based on recommendations. I found that pretty tasty too. Not a lot of English spoken here, but we either spoke enough bad French or they understood enough English for us to make our way through the evening.

Great crepes! The other nearby places had mediocre reviews so we decided to wait here. We were…read morethird in line at 12:10 but 15 minutes later the line was about 8 deep but they trim several pairs at once. We had a flaming apple crepe with Grand Marnier and a crepe with goat cheese, bacon (more like ham), leeks and tomatoes. Both were great. We also had three French beers which were very nice. The place only seats about 30 and the service was tremendous. Definitely somewhere to visit if you're here.

Sarrazin is a must try when in the Breton/Normandy region. It's basically made of buck wheat and…read moreits delish! We also tried their regular crepes.

Now back in the States, celebrating with the Catholic French through the wonderful memory of this…read moregallete, a savory crepe I had in a creperie in Bretagne. The filling is fresh salad, a Breton specialty of tripe sausage and goat cheese. The other dish is stone-cooked lamb and some kind of French bird. _ Creperie Ahna Dinan, France _ #breizhcrepes #frenchgalette #tripesausage #crepesbretonnes #creperieahna #curious_eater @ Crêperie Ahna

Ahna - Thank you so much for the most delicious galette and crepes; you rock!…read more Book in advance during busy holiday seasons; Ahna is popular among tourists and locals. Fortunately they have a French and English menu. I ordered a scallops and mushrooms cream galette and my husband ordered a galette with potatoes and a sausage. He loved his Diabolo drink (strawberry flavor) I loved my galette. The mushroom sauce was so creamy and yummm. Scallops were perfectly cooked. The sausages in my husband's galette were not as flavorful as we expected to be. We wound up the meal with a flambéed banana chocolate crepe, and needless to say, this dish was a hit! Highly recommend Ahna in Dinan. Apparently Rick Steve was at Ahna just one week before we went, and the waiter showed us a picture of Rick Steve.

This restaurant is located just by the Gate of Saint Louis within the walls of the city. We had…read moretried to eat at La Fleur du Sel, where we had enjoyed fabulous meals in years gone by, but it was full so we tried Le Saint Louis because it was recommended in our ancient guide-book. It was a weekday lunchtime in August but at first we weren't sure the restaurant was even open, as it seemed to be quite empty. Also the restaurant did not advertise a menu enfant so we were a little concerned about bringing our four hungry kids inside I went in and checked, and the delightful friendly waiter said that yes, they were open and that they would create a suitable dish for our kids with ice-cream and a drink at 8EUR apiece. Chef informed him to tell us that the kids would be given ham and potatoes. (We weren't offered a choice! But Chef knew best). When this arrived, each child had a wedge of the most delicious, meltingly tender, home-cooked gammon arranged on a plate with a miniature perfect stack of dauphinois potatoes, accompanied by crisp green beans and heavenly carrot puree. For kids who thought they wanted burger and chips, they polished the lot off appreciatively, not to mention the pleasure their parents got from finding somewhere in France where vegetables are served! The children even agreed that sometimes a properly trained French chef might even be a better cook than mum. Our own meals included a fabulous starter of chevre on a bed of leeks and sundried tomato, followed by the tenderest lamb tasted for years (Mr Bristol) and a nice piece of veal (me) accompanied with richly earthy morel mushrooms. We washed it down with a notably delicious but relatively inexpensive white Bourgogne. I also managed to cram in a dessert, a rich and crunchy and splendid chocolate croquante. We finished the meal off with coffees for the adults - and the entire meal for 6 came in at 125EUR. It's a quiet place with a medieval feel inside - dim lights and bare solid stone walls, with a nice outdoor courtyard area and good clean toilets. Our waiter was unobtrusive but friendly and helpful. I suppose this is the standard for eating out in Dinan - just fantastic. It's this kind of experience that fuels the fantasy of Brits that they should immediately emigrate to France!

From the owner: restaurant ,rôtisserie, buffets.read more

Nous avons passé un excellent moment chez Margaux. La carte est très variée et propose des galettes…read moreaussi délicieuses les unes que les autres ! La patronne est charmante et très accueillante. Nous y retournerons :)

Oh my goodness, delicious. I had the Enzo galette which is smoked duck, roquefort cheese, pear and…read morea lovely salad of mache nantaise with balsamic vinegar. My son had just a cheese galette and determined it was tres, tres, tres, bien. Dessert was a chocolate, banana and chantilly crepe. YUM!

No better place to indulge after climbing a bunch of steps and parading through chapels at the…read moreMont. Blessings rained from heaven at La Casa de Quentin. So many varieties of food and all six dishes ordered by our party were amazing. Service was excellent and prompt. Trust me. This is the spot. Don't miss out on the panna cotta.

So good! We came here for lunch before visiting Mont Saint Michel & we liked it so much we came…read moreback for dinner! They had indoor & outdoor seating. There were plenty of seats for lunch but dinner got crowded quick so go right at opening or make reservations. Beautiful indoor decor, friendly & attentive service, they constantly refilled our waters & they had many gluten free options including crepes. They were so thoughtful to bring bread for my family & gluten free mini crepes for me. My favorite was the sautéed scallops in garlic butter which came with rice & ratatouille. It was very fresh, locally caught & delicious! We also liked the sautéed shrimp with rice and the flank steak with pepper sauce. If you like your steak medium rare, tell them rare with pink. France only does rare, medium or well done. The salmon filet came with mashed potatoes, the fish was a little dry but had good flavor. We were too full to order dessert or else we would have gotten Nutella crepes. Overall a great meal, I highly recommend this restaurant, only 10 min away from Mont Saint Michel.