N.B. The proprieters speak reasonably good English, deal well with larger groups, and have an…read more"English" menu that is mostly translated. My son and I dined here when I could not face pizza for dinner and the menu looked good. I ate off the €23 menu (prix fixe), with the curry fish as a main course and beginning with the house-made paté de campagne, a coarse paté served with overshadowing cooked red onions in some kind of mesmerizing sauce. My son had the burger with bacon, subbing the melty Tomme cheese for the Rocquefort. He demolished it and was satisfied, not even eating his fries. We shared a very generous crême brulée from my menu for dessert. Total under €35 with wine and juice... well spent! Mon fils et moi ont diné ici hier soir. J'ai mangé le paté de campagne et le poisson au sauce curry du menu €23, ayant fini par manger la crême brulée très contente. Mon fils a avalé le hamburger Rocquefort, ayant substitué le Tomme. Nous avons bien mangé. Je voudrais revenir.

A nice seafood restaurant, only open three and half hours per day and close on Monday and Tuesday…read more Amazing! You can tell most of the guests are local and they know the restaurant well. We order a lot, which is all great! The menu is only in French but the staff could explain you in English well.

A Choice for a Busy Place Our top choice in the very busy…read moretourist town of Saint-Malo. We liked the food so much we went back on our second night in town. Scallop salad was fantastic. Salmon entree was excellent in flavor and presentation. The wonder is the staff manages to pull this off in a very busy, tourist dominated location. High quality food, nice presentation, can't ask for more.

The bad first. If your favorite cut of steak is the ribeye, then I would avoid the "Entrecôte au…read moreGorgonzola Bordier" (Ribeye with Bordier gorgonzola). While it tasted fine and the cook was good (mine was rare, which was what I asked for), the steak was paper thin. And yes, a "entrecôte" is thinner traditionally than an American ribeye cut, but this was thin even with that in mind, think fast food burger thin. Not worth the cost nor how I would expect a ribeye from a good restaurant to be. The good. The rest of the food was fine, not spectacular, but enjoyable. My wife got the octopus and it was great. Caviar as a side was good. The service was also friendly and patient with us, given our French was lacking. The neutral. Bit crowded with small tables. We were outside and the wind was a problem, it was around 9pm.

From the owner: Assiette gourmande en chanson Au Cabaret Gourmand, le maître des lieux revendique une cuisine…read moretraditionnelle et artisanale confectionnée en travaillant les produits du terroir. La "Poitrine d'agneau de pré salé désossée farcie et confite avec sa farce aux trompettes de la mort, persil, échalotes et ail" est un plat qui parle de lui-même... Le pâté, les terrines, le poisson fumé ainsi que le pain sont faits maison. Le cadre, entre instruments de musique, portraits de Léo Ferré, Brel ou Brassens rend hommage à la chanson française. Le chef de cuisine dévoile parfois en fin de soirée ses talents de chanteur et musicien. Il organise des soirées cabaret-concerts pour célébrer la chanson d'auteurs et la "bonne bouffe".

Awesome place great atmosphere highly recommend when in st Malo. The Dorade was the best I ever had…read moreand the Pavlova perfectly made. If you want to give crepes a break and want crazy good food, this is where to go. Definitely will be back. Merci!

Wow! The service, food presentation, flavors and ambiance were excellent. This attention to detail…read moreat this bistro stands or among the many restaurants in Saint Malo. The staff were so kind and friendly to all of the tables. They took time to discuss the menu options and shared their personal opinions and thoughts. We were surprisingly presented with an amuse-bouche of butternut squash soup which was to die for. We started with the salmon appetizer and mussel gratin, both were perfectly executed. For mains we ordered the Lamb Shank (tender, tasty and filling) and the Sea Bass (perfect crisp skin on one side and moist, flavorful meat on the other). Make this restaurant the first during your visit to Saint Malo and I suspect you'll return before leaving.

Service is excellent. Presentation of meals is excellent. Food is superb and tasty. Very clean…read morerestaurant. Staff very friendly and helpful. Just the right selection of food and drinks without being overwhelming.

Oh my goodness, delicious. I had the Enzo galette which is smoked duck, roquefort cheese, pear and…read morea lovely salad of mache nantaise with balsamic vinegar. My son had just a cheese galette and determined it was tres, tres, tres, bien. Dessert was a chocolate, banana and chantilly crepe. YUM!

Nous avons passé un excellent moment chez Margaux. La carte est très variée et propose des galettes…read moreaussi délicieuses les unes que les autres ! La patronne est charmante et très accueillante. Nous y retournerons :)