N.B. The proprieters speak reasonably good English, deal well with larger groups, and have an…read more"English" menu that is mostly translated. My son and I dined here when I could not face pizza for dinner and the menu looked good. I ate off the €23 menu (prix fixe), with the curry fish as a main course and beginning with the house-made paté de campagne, a coarse paté served with overshadowing cooked red onions in some kind of mesmerizing sauce. My son had the burger with bacon, subbing the melty Tomme cheese for the Rocquefort. He demolished it and was satisfied, not even eating his fries. We shared a very generous crême brulée from my menu for dessert. Total under €35 with wine and juice... well spent! Mon fils et moi ont diné ici hier soir. J'ai mangé le paté de campagne et le poisson au sauce curry du menu €23, ayant fini par manger la crême brulée très contente. Mon fils a avalé le hamburger Rocquefort, ayant substitué le Tomme. Nous avons bien mangé. Je voudrais revenir.

Food was wonderful. Staff kind of attended tables out of order of seating. Make a reservation for a…read morewindow seat. Upscale ambiance.

The restaurant has a beautiful view of the ocean. Their…read moremenu is only in French with a QR code for English. However, their Wi-Fi is so bad that you can't connect to the English menu. As their menu is quite extensive, we decided to order one of their prix fixe menus: Menu du Sillon, so we didn't take up too much of the waiter's time. I ordered the fish soup appetizer (rockfish) which as quite tasty. The Dover sole was my main course and it was excellent! They removed the head, skin and bones and plated it at the table. Crème brûlée was a must for dessert. My table mate had the cheese platter for dessert and they brought a hug assortment of cheeses on it and gave him his choice of cheeses. He took one of each. Overall an excellent meal, tho be prepared to wait awhile between courses.

Excellent food, unpretentious owner, very reasonable prices describes this gem of a restaurant we…read morediscovered near the water. We were tired of ritzy hotel restaurants with unremarkable food and passable service. So we went exploring and found La Vague (The Wave). The fish soup was out of this world; the ribs of lamb were perfectly cooked; the cod brandade was delicious and the seafood platter was plentiful, fresh and assorted. The decor is average bland, but the atmosphere warm and friendly. Very attentive service. All in all a very positive experience at reasonable cost.

Only had the fish soup but it was good. Walked up from the beach and found this place. Seemed like…read morea good spot to stop.

Amazing attentive service ! And the food was equally as amazing . From the moment we entered to the…read moreend of meal with a delicious dessert , this restaurant aims to please. Get there at opening if you do not have reservations as it filled up quickly! Recommend the menu!

Lovely restaurant and perfectly cooked seafood. Friendly wait staff but it is France! Definitely…read moreworth the visit.

We enjoyed are two dinners we had here. Eggplant and breaded pork chop with noodles for both plates…read morevery good sparkling water and glass of white wine and salted caramel crepe very good Next time savory crepe with a salad, egg plant plates sparkling water wine and salted caramel crepe very good again we would visit again if we return to saint Malo oh a strawberry shake as well service outstanding

Très bonne Galette Paysanne. Un peu tourist mais c'est un bon expérience. Service très gentil.read more

After reading a few reviews online, we decided to try this restaurant's seafood platter and we…read moreweren't disappointed! We took the "seafood platter for 2" at 95 euros and ended with one crab each, a dozen oysters, lots of clams, small and big sea snails and grey shrimps - the owner warned us that there wasn't any langoustine because of the weather, and he added more of everything else to compensate. That was fine and can be expected when dealing with fresh products ;) They offered us a small appetizer of fish mousse; we had the seafood platter as main course; then we had desert (3 fruits sorbet for my wife, chocolate profiteroles for me) and an espresso each. Add a champagne glass for aperitif, a glass of White Muscadet wine with the seafood and a bottle of carbonate water and the bill was less than 150 euros! You won't see this kind of price with this kind of food on the West Coast, sadly... Overall, the place was packed for dinner (we had a reservation) but nice and quiet. Both locals and tourists enjoyed their (great) food in a very relaxed setting.

From the owner: Ce qu'apportent les embruns Le cadre a été refait à neuf. Côté cuisine, la mer apporte ses…read moremeilleurs produits et le chef sait révéler les saveurs -son homard est une merveille- sans négliger les préparations à base de viande ou de foie gras. Desserts maison. Etonnante et riche carte de whiskies.