Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

Great evening spot. Lovely salads, entrees. And wine…read more Please try the Rosti. A large selection.

I was searching for a restaurant with Rosti, a traditional potato pancake, that would be…read morerepresentative of what Geneva has to offer. The tour manager recommended we travel into the old town center. I found this restaurant through Yelp and their Rosti varieties plus the food quality are exactly what I needed for a lunch stop. The Rosti did not disappoint. Full disclaimer: Rosti can be a bit heavy with the cooking process that can include butter along with some bacon. Yes, the Rosti had the expected greasy texture, but just enough to make it savory without overpowering the various ingredients. I would recommend this restaurant if you are interested in trying the traditional Rosti dish in several varieties.

Food 4.5/5.0 Service 4.0/5.0…read moreValue 3.5/5.0 Decor 3.5/5.0 Overall 4.0/5.0 Really quite a good spot. Food generally was good and service was friendly and helpful. I'm guessing they have lots of guests from outside Switzerland given the main employer in town. Quiet on a weekday in late fall. Would happily go back if ever in the area again.

Great service with a very friendly server who made us feel welcomed. We ordered cappuccinos and…read morefresh croissants and sat outside by the beautiful lake at around 9:30 AM -- it was peaceful, quiet, and absolutely perfect. A lovely way to start the day.

A unique experience!…read more We arrived 15 minutes before they opened and were the 6 people in line. At opening time the line stretched down the street and was about 35-50 people total. They definitely have it down! There was a line of waitresses (only women waiters work there) they were allocated per group in line and walked you to your seat. There is no menu - everyone gets the same thing your only choice is what you get to drink and if you want your steak rare, medium, or well-done. When the plate of food came out, my husband and I thought it was a small portion and then realized they they give you another helping after you finish the first one. The sauce is very unique and flavorful but, I am not sure I would agree on the food being worth the price. It was a unique place to experience while on vacation but, I won't go out of your way to go there.

The ambiance and service were exceptional. There was only one item on the menu. The food was tasty…read morebut the portions were small. Of course it was served twice for each person. But still small portions. The price was outrageous. Not surprising at a Swiss restaurant but still very high. Overall, a good experience.

Good location close to the train station. I got a room facing the road but I believe you can get…read morerooms facing the lake, which I'm sure makes for a great stay.

My family and I love French food, and our concierge recommended this spot. We ordered the bone…read moremarrow, escargot, duck leg, mussels pot, sausage, and sorbet as dessert. I thought it was pretty cute how they'd keep the fries and other dishes warm with candle holders on the bottom. The food was solid, and their waiters are friendly. Would def return!

We were confused when speaking to the hostess about our reservation. Turns out the person who made…read moreit reserved the correct time, but for another country. The restaurant did scramble to get us in that night. It was a little tight inside, but well worth it. The head of our party ordered 2 dozen oysters. He claimed they were the best and I would have to agree. For my main, I got the Milanaise Revisited in Elephant Ear. Don't worry it's not really an elephant, but flattened veal breaded and fried to perfection. It was wonderful especially with some crispy fries. I did get to enjoy the Candied Irish Lamb Shank. It comes in a large pot and I swear it feeds at least 2 people. The savory thyme reduction was decadent and the potato with porcini mushrooms made this a heavy, but wonderful dish. I wish I had the stomach to eat it all.

So good. Large plates and great taste. For paying, go up to the counter after your meal.read more

I like it but I'd rather pay more to have a simple tartare. All the options in the menu come with a…read morelot of of stuff such as tomatoes, avocados, and whatsoever. The dessert is not worth trying

This place is magical. There is no other word for it. We ordered the tasting menu and we were…read moreseated in a room where we had a view of the kitchen so we could see the operations of our food in the making. Fantastic and friendly chefs. If you're in the Wengen area in Switzerland and you're looking for life-changing food, this is the place to go! I sometimes dream about this food in my sleep. No joke.