A restaurant located in the heart of the old city of Alghero with a nice outdoors serving…read more This restaurant was a real gem on our stay in Alghero! The waiter knew right away that we were the guests that had inquired about GF options when booking the table, and informed us directly when handing us the menus that they had gluten free pasta and that all but one dish could be made GF. He presented the daily specials with great detail and knowledge and recommended us a local wine from a very small family vineyard. We had the wine and is was one of the best wines we had in Sardinia! We shared a devils fish pasta as starter and then I had the Black Angus seared with gorgonzola, pear and walnuts and it was a real feast for my tastebuds. My companion tried the sausage and was also real pleased. I would highly recommend this place to anyone (GF or not) as both the service and the food was excellent!

We found this restaurant in a side tip of a trip advisor comment about restaurants in Alghero. What…read morea marvelous discovery! It is an Italian seafood restaurant with all freshness you can have in the ingredients. In trip advisor, they say that it is recommended by the local fisherman. We had the fishes of the day and some side boiled vegetables. They were all awesome. We also had a Tiramisu, which was awesome too. The food really feels fresh and it seems cooked on the day. The owner and waiter had a proper English to explain the menu in detail. I have only compliments to this restaurant, that's why I added this Sardinian Pearl in Yelp! It would be a pity that people miss this great restaurant.

We got into Fertilia pretty late at night and mostly everything was closed except Paguro. They have…read moretons of pizzas, fresh seafood and pasta options. We had just come from Naples and were sick of pizza so we opted to order something from the entree list even though the server warned us it may take a little longer. We had no problem waiting as we were seated on the breezy back patio to enjoy a glass of wine. Our food came out within 20 minutes or so, not as long of a wait as I expected. I got a platter of sea bream with mussels, clams and veggies. My sister got the bowl of mussels. The sea bream was delicious and well cooked. The sauce had a nice flavor but wasn't too overwhelming. The fish had a few tiny bones to work around but it wasn't a huge deal. It was a nice meal with good service - they accommodated us late in the evening and we really appreciated it.

Defenitely one of the better places in Fertilia. The Restaurant offers a wide range, from various…read moremeat and fish dishes to a wide selection of pizzas. If you are into seafood, you simply have to try their sautéed mussels. They are simply divine.

Good food and many good options for dishes. The server was…read morevery weird as he kept on asking us where are we from and done it from the moment we entered the restaurant. He continued to ask, although we told him... and even asked if we are Muslims... ... but food was great.

This restaurant has a great location if you want to watch the sunset. It doesn't open for evening…read moreservice until 7pm. Book ahead as it can be very busy. People were queued up to get a table. I ordered from their interesting menu the sheep carpaccio, which came 3 three ways in a little juicy chop, thinly sliced fillet and minced in a burger pate. Simply delicious. Staff were very efficient at organising table and when we didn't have room for a dessert we were offered a dessert wine on the house. The infants menu was chicken gougons and mash potato, which my son devoured!

From the owner: La terrazza vista mare del ristorante Kings è il luogo ideale per una cena tranquilla, godendosi il…read moresuggestivo tramonto. La cucina offre specialità tipiche di pesce e di carne. Vi aspettiamo ad Alghero, venite a visitarci. Non aspettate l'ultima sera.

The food is deliciously tasty! I opted to try all 4 courses to feel like a traditional Italian and…read moreI was not disappointed. The food is made from scratch and I didn't feel like I ate too much after all 4 courses and I didn't pass out like I do in the US after eating an appetizer and entree. The service is great except if you want to sit outside, I recommend having a reservation ahead of time