From the owner: "Rejal" si trova nella bellissima città di Alghero, meta tanto contemplata e conosciuta per la…read morebellezza incontaminata del mare e della natura. Grazie all'ubicazione fronte mare di questo locale è possibile trascorrere ore piacevoli in compagnia, gustando piatti tipici sardi, specialità marinare, frutti di mare, specialità alla brace e alla griglia, piatti composti a base di pesce e di terra. E per chi desidera un bel paninozzo? Niente paura, soddisfiamo al meglio ogni genere di gusto ed esigenza dei nostri ospiti. Aperti tutti i giorni fino alle 02.30 di notte e il venerdi e sabato fino alle 06.00.

I came for lunch to enjoy some Alghero oysters and seafood…read more They offered both local oysters and others from Ireland so I tried the local oysters. They were cold, perfectly plated, plump and tender - delicious! Next I had a grilled fish that I chose from the display. It came back perfectly seasoned and my server filleted it table side. The restaurant was calm and quiet. Seemed like a nice place for a romantic dinner. The house wine was good too. Nice views of the sea.

Don't waste your money very disappointing & expensive. My advice to visitors to alghero is go up…read moreone of the small back streets in where there are much better restaurants & not as pricey as down by the water. If you like pizza..La lantern has good pizza & menu with decent wine & is much better value.

This was a great discovery! Place serves authentic sardinian cuisine. They were willing to make…read moremodifications (served vegan). Meal was composed of very fresh and aromatic ingredients, portions were generous and the service was both professional and friendly. Would definetley recommend this for a good meal with family and friends!

I alway write jus good reviews and this restaurant deserve one for sure. From the appetizer up to…read morethe desert everything was delicious. Tasty and fresh food with incredible service and amazing ocean view!! Five stars are not enough

Friendly service at the end of the lunch service. They seated us when others would not. The…read morepotato and octopus appetizer was amazing as was the pork with licorice mayonnaise sauce.

This restaurant has a great location if you want to watch the sunset. It doesn't open for evening…read moreservice until 7pm. Book ahead as it can be very busy. People were queued up to get a table. I ordered from their interesting menu the sheep carpaccio, which came 3 three ways in a little juicy chop, thinly sliced fillet and minced in a burger pate. Simply delicious. Staff were very efficient at organising table and when we didn't have room for a dessert we were offered a dessert wine on the house. The infants menu was chicken gougons and mash potato, which my son devoured!

From the owner: La terrazza vista mare del ristorante Kings è il luogo ideale per una cena tranquilla, godendosi il…read moresuggestivo tramonto. La cucina offre specialità tipiche di pesce e di carne. Vi aspettiamo ad Alghero, venite a visitarci. Non aspettate l'ultima sera.

During a recent visit to Alghero we came here for lunch following the suggestion of a local shop…read more We were not disappointed. The ambiance is nothing special (white walls with some contemporary paintings; a large TV showing Italian fiction with no audio), but the food did not disappoint. We decided to try the prix fixe lunch tasting menu which, for 25 euros it's an amazing deal: 4 starters (3 cold; 1 warm) plus a pasta dish, a bottle of mineral water, half a liter of house wine (for 2 people), 2 persons minimum. The first cold appetizer was cuttlefish with crispy vegetables, and this was perhaps the dish I enjoyed the most: tasty, refreshing, and delicious. This dish was followed by an octopus carpaccio with cucumber, tomatoes, and croutons; and then monkfish with purple cabbage, carrots, and radishes. The monkfish was nicely flaky and firm, but the flavor was somewhat lacking. The prawn tails with pane carasau breading and eggpant caviar was the warm starter, and it was delicious. The prawns were tasty and the carasau breading provided a nice contrast of consistencies with the eggplant caviar. The spaghetti alla chitarra dish with occhiata (sea bream) fillets, zucchini blossoms, fresh cherry tomatoes,and bottarga was satisfying, and it had an intense sea flavor that I particularly liked. Also, I'm a sucker for spaghetti alla chitarra, a type of fresh pasta that you don't find too often. Portions are large, and service is prompt and knowledgeable. If you decide to order fresh fish a la carte, they will bring you the fish first, and let you know the weight/cost, plus different ways they can prepare it. Plating was also very nice. They also serve pizza, but only for dinner.