Nice restaurant with pretty good food. We dined there on several evenings. They always seem to be rather busy, which is great, but not that busy that you have to wait 30 minutes for a table.
The ambiance is nice, not too loud (unless there are Russians eating there, which happened to us on two consecutive evenings). The outdoor seating is great!
The food is good and consistent. Some of the best fried calamari I've ever had. A must try! Seafood pastas are also well prepared and super fresh.
As a big pizza fan, I can say their selection can be a hit or miss. Quattro stagioni and capricciosa pizzas were good, the brick oven did a great job. But others, like franco pizza, are really bad. Not sure why, they add the bacon (which is 90% fat) under the cheese, so what you get is basically steamed, gummy fat on your pizza, not crunchy bacon as you'd expect. The watery canned mushroom aren't a winner either...
But extra points for the nice staff. Would revisit. read more