On our flight to Sardinia we happened to be seated next to a Michelin star chef, who recommended…read moreMilese to me as a great spot to grab a quick bite in Alghero. He was 100% correct -- our sandwiches here were out of this world, and we ended up coming back four or five times on our trip and were never disappointed. This is one of those rare spots where I could order anything on the menu and be absolutely delighted with my choice.

This sandwich and bar restaurant has been open for over 45 years. There is a reason, and it is…read morebecause the food is fresh and delicious. We ordered some classic Sardinian sandwiches, and they were just perfect. The prices are surprisingly very affordable. There was a wait to get a table, and the other restaurants in the area were empty! There is a beautiful view of the harbor. Highly recommend for anyone visiting Alghero and wanting to experience authentic local cuisine.

Super good pinxos. Fine atmosphere with cool music. Fine…read morevine list and creative drinks. Crowded. And no tourist trap.

This place is a welcome haven in Alghero; they have a great attitude to customer service and a fine…read moreselection of drinks (including beers for the wine-weary). Also, if you are in Alghero on holiday, you'll be glad of the free wifi here.

Without a doubt the worst meal I've ever had at a restaurant. The ravioli wasn't cooked properly…read more(honestly, how does one mess up pasta?), it was obviously frozen, the sauce was bad, the portion was incredibly small (10 small pieces of ravioli) and it was expensive for what it was. This is the type of restaurant that preys on the unsuspecting tourist, and for that they should be ashamed. They do the bare minimum in terms of preparation and costs and serve you the cheapest, crappiest food they can so that they can get away with charging you for it. Really, avoid this place and go to one of the many other restaurants in the area. It looked cheap, but we were starving and physically exhausted so we stopped here...big mistake. Regarding the staff, they were detached and disillusioned, and I don't blame them; if I worked at a place like this I would be miserable and embarrassed by the lack of quality and the taking in of tourists. A truly shameful "restaurant".