Absolutely sublime. Lunch table for one, seated outside - facing the fishing boats. I ordered the…read morePrix Fixe which was a delightful treat. I've included photos of each dish as they came (including the trou normand as well as the delectable butter itself. There are many good restaurants within walking distance - but this one holds a special place for me, given that I've visited it periodically since childhood.

Upper end of the places on the harbor. Service is friendly and attentive. The fish soup was just…read moreokay but maybe I'm just not cut out for soup. The cod was phenomenal as we're the oysters and crevettes. The various sauces they bring for the bread and stuff were super yummy. We had both the apple tart and a chocolate mousse. The tart was great, mousse okay. Nice clean new and elegant remodel in this older harbor front restaurant. Don't miss the fish market across the way.

A cheap and cheerful spot for some local seafood. We had a simple seafood meal here with a bottle…read moreof muscadet. The restaurant itself is basic but we enjoyed our meal. I quite enjoyed the crevettes grises!

From the owner: Restaurant et crêperie Une double spécialité culinaire pour ce lieu situé dans l'artère principale…read morede Saint-Valéry. Deux salles, l'une rustique avec poutres apparentes et murs en crépis, l'autre plus clair donnant sur la Baie de Somme. La carte associe des plats classiques telles les moules frites, des spécialités comme l'assiette du pêcheur, des crêpes salées et sucrées... Une palette de plats très diversifiée qui ravira tous les palais !

Were in town a while ago and thought of trying this restaurant when we ever get back. This year we…read moredid and booked a table for lunch. It seems there was a change in ownership at some point and it got a bit of fresh colour, but the menu seems similar like before with lots of seafood options. We got a table in the back in the courtyard, which seemed nice. But it got bus pretty quickly and got quite loud at times. Not a too relaxing experience, the setting was nice though. Not the restaurants fault, but: The numerous flies were really annoying hovering around our food all the time. We ordered oysters and Foie Gras mi-cuit for starters and some razor clams and Surf & Turf (medium) for the mains. A bottle of wine with that. The Foie Gras was tasty and the oysters pretty good as well. There was a bit of a mix-up and the razor clams arrived before the oysters and were getting cold until I got my Surf & Turf plate. Since we felt like having oysters first, we took the risk of eating semi-cold razor clams. The lobster was ok for the money we paid, a bit overcooked. Definitely overcooked was the steak, nowhere near medium, quite well-done. The wine was fine. And the service was really doing everything to make us feel welcome and did a really great job. Food-wise the mains were quite disappointing and combined with the loud atmosphere not worth the roughly 120 Euros we've paid. It's not the worst restaurant. It's all pretty average, but for the same money I can get a lot more bang for the buck elsewhere. Fine for once, won't come back.

Unremarkable We arrived in Saint-Valery-sur-Somme late on a…read moreSunday evening and we were relieved to find somewhere to eat so close to our apartment. The food was good - but nothing special! We shared 1/2 a dozen oysters, followed by the piece de boucher (tough bavette) and filet mignon (pork fillet which was very good). The service was friendly and the food came out very quickly.