We came with friends who are regular weekend visitors to St Valéry as they said this was the best…read morerestaurant in town. We all had the €29 prix fixe menu. I started with the mussels in Camembert sauce which had a mussel flavour which went really well in the red creamy sauce. It was like a thick soup which I shared with a friend - it's too rich to eat all alone. A couple of other people had the ficelle picarde which was a crepe stuffed with mushrooms. Tasty! We all had the lamb stew light and tasty. Lots of veg which was a nice change. The menu also comes with a three cheese gateau with caramelised apples and walnuts. I thought the Roquefort cheese overwhelmed the dish but everyone else really enjoyed it. And for dessert, we had a sort of baked flan with cooked apples. This was tasty as well although slightly on the sweet side. A really nice venue, we stayed for around 3 hours for a really leisurely fun meal!

From the owner: Un bien beau manoir ! Dans un ancien manoir avec une superbe vue sur la Baie de Somme, cet…read morehôtel-restaurant bénéficie de l'enseigne logis de France. Un cadre fastueux vous attend derrière cette bâtisse d'époque. Dans le restaurant deux étoiles, on trouve un éventail de menus qui reflètent la gastronomie locale. La salle de réception avec ses deux cheminée et les chambres, s'ouvrent sur un grand parc de verdure.

From the owner: Dans un parc de 15 hectares au bord de la Baie de Somme, le Cap Hornu est le lieu idéal pour…read moreprendre du repos et se ressourcer. Quoi de mieux que se réveiller au petit matin avec le chant des oiseaux, faire son premier footing face à la baie, et goûter à la carte raffinée proposée par notre chef...