We came with friends who are regular weekend visitors to St Valéry as they said this was the best…read morerestaurant in town. We all had the €29 prix fixe menu. I started with the mussels in Camembert sauce which had a mussel flavour which went really well in the red creamy sauce. It was like a thick soup which I shared with a friend - it's too rich to eat all alone. A couple of other people had the ficelle picarde which was a crepe stuffed with mushrooms. Tasty! We all had the lamb stew light and tasty. Lots of veg which was a nice change. The menu also comes with a three cheese gateau with caramelised apples and walnuts. I thought the Roquefort cheese overwhelmed the dish but everyone else really enjoyed it. And for dessert, we had a sort of baked flan with cooked apples. This was tasty as well although slightly on the sweet side. A really nice venue, we stayed for around 3 hours for a really leisurely fun meal!

From the owner: Un bien beau manoir ! Dans un ancien manoir avec une superbe vue sur la Baie de Somme, cet…read morehôtel-restaurant bénéficie de l'enseigne logis de France. Un cadre fastueux vous attend derrière cette bâtisse d'époque. Dans le restaurant deux étoiles, on trouve un éventail de menus qui reflètent la gastronomie locale. La salle de réception avec ses deux cheminée et les chambres, s'ouvrent sur un grand parc de verdure.

Were in town a while ago and thought of trying this restaurant when we ever get back. This year we…read moredid and booked a table for lunch. It seems there was a change in ownership at some point and it got a bit of fresh colour, but the menu seems similar like before with lots of seafood options. We got a table in the back in the courtyard, which seemed nice. But it got bus pretty quickly and got quite loud at times. Not a too relaxing experience, the setting was nice though. Not the restaurants fault, but: The numerous flies were really annoying hovering around our food all the time. We ordered oysters and Foie Gras mi-cuit for starters and some razor clams and Surf & Turf (medium) for the mains. A bottle of wine with that. The Foie Gras was tasty and the oysters pretty good as well. There was a bit of a mix-up and the razor clams arrived before the oysters and were getting cold until I got my Surf & Turf plate. Since we felt like having oysters first, we took the risk of eating semi-cold razor clams. The lobster was ok for the money we paid, a bit overcooked. Definitely overcooked was the steak, nowhere near medium, quite well-done. The wine was fine. And the service was really doing everything to make us feel welcome and did a really great job. Food-wise the mains were quite disappointing and combined with the loud atmosphere not worth the roughly 120 Euros we've paid. It's not the worst restaurant. It's all pretty average, but for the same money I can get a lot more bang for the buck elsewhere. Fine for once, won't come back.

Unremarkable We arrived in Saint-Valery-sur-Somme late on a…read moreSunday evening and we were relieved to find somewhere to eat so close to our apartment. The food was good - but nothing special! We shared 1/2 a dozen oysters, followed by the piece de boucher (tough bavette) and filet mignon (pork fillet which was very good). The service was friendly and the food came out very quickly.

From the owner: En plein coeur de la cité médiévale A l'entrée de la vieille ville, située juste après le passage…read morede la Porte de Nevers, cette crêperie est l'un des rares lieux de restauration dans la cité médiévale valéricaine. D'un charme certain avec son cadre campagnard, elle a adopté la gastronomie bretonne à base de galettes et de crêpes, avec des recettes maisons et l'éternelle ficelle picarde. La réservation est recommandée dès la belle saison.